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The present study mainly focuses on the ethno-botanical importance of greens, used by the Pothamalai, Puduppatti, Vadugam, Malaiyampatti, Seerappalli and Rasipuram local people in Namakkal districts. From this investigation 25 species of green belonging to19 genera and 13 families are recorded. This information regarding on correct botanical identity with family, vernacular name, systematic description and medicinal uses was observed. During the survey brought out some popular medicinal plants frequently used by the local villagers for minor ailments such as felt by the respondents were greens are good for health, increase the blood level, clear vision, to cure sore in the stomach and mouth, prevent the jaundice, cure the heart diseases, release the knees pain, and sugar disorder. The greens are good food for children and give essential nutrient for pregnant women.
Despite its numerous advantages, garlic chives (Allium tuberosum Rottler ex Sprengel) remains a species that is little known of and therefore underestimated in Poland. Cultivation requirements of garlic chives in the climatic conditions of West Pomerania have long been studied at the Department of Horticulture, West Pomeranian University of Technology in Szczecin. An example of such research is the experiment, conducted in 2007-2009, whose aim was to determine the effect of blanching two-year old garlic chives plants on the yield of dry matter and the macro- and micronutrient content. Control plants were non-blanched, two-year old plants. Each year, on 10th April, the seeds were sown directly in a field, 5 seeds per point, 30 x 20 cm apart. The plants were blanched by being covered with low plastic tunnels coated with one or two layers of black nonwoven polypropylene fabric. Blanched leaves were collected 4 weeks after installing the tunnels. Field experiments were established and carried out at the Vegetable Research Station in Dołuje (near Szczecin), and chemical analyses were performed at the Regional Chemical and Agricultural Station in Szczecin. The highest content of phosphorus and total nitrogen was found in the leaves blanched under a double layer of nonwoven fabric, as compared to non-blanched plants. An opposite trend was observed for potassium and calcium. The highest content of these macronutrients was noticed in non-blanched leaves of garlic chives. No significant effect of blanching was found regarding the leaf content of magnesium and sulphur. The highest level of copper was reported in non-blanched leaves, and the leaves covered with a double layer of nonwoven fabric were the richest in iron. The lowest content of zinc was found in the leaves blanched under one layer and the lowest level of manganese in those blanched under two layers of black nonwoven fabric.
The aim of the study was to determine contents of macro- and microelements in extracts from yellow and green leaves of Ginkgo biloba. The following elements: Mg, Cu, Zn, Cr, Fe and Se were determined by atomic absorption spectrophotometry. The concentrations of these elements varied depending on the vegetation period of leaves and the extraction solvent. The highest concentration of Mg was observed in water extract. The highest levels of iron and the other microelements were observed in water extracts from green and yellow leaves.
To assess nitrogen (N) resorption patterns in semi-arid sandy land, N concentrations in green leaves (Ng) and senesced leaves (Ns) of 35 species of shrubs and herbages were measured along habitats of decreasing soil total N (0.54 to 0.041 g g⁻¹ d.w. of top soil level) in Horqin Sandy Land (Inner Mongolia, China). These habitats are following: inter-dune grassland (IDG), fixed sand dune (FD), semi-fixed sand dune (SFD), semi-mobile sand dune (SMD), and mobile sand dune (MD) were considered. Results showed that Ng and Ns (i.e. nitrogen resorption proficiency, NRP) increased and leaf nitrogen use efficiency (NUE) decreased significantly with increasing soil N status across the above habitas, but nitrogen resorption efficiency (NRE) was not affected. The levels of Ng, Ns and NUE experience two stages across habitats: first, there were low Ng and Ns and high NUE in MD and SMD; second, there were high Ng and Ns and low NUE in IDG, FD and SFD. Plants from IDG, FD and SFD had incomplete N resorption during foliar senescence, but plants from MD and SMD had complete N resorption. Leaf NRE was determined by life forms which had no significant effect on Ng but on Ns and NUE. For all plants in the five habitats, NRE and NUE decreased with the sequence of grass, herb, shrub, while Ns showed a contrary tendency. Plants from strong N limitation habitats did not show higher NRE, but showed higher NRP and leaf NUE, so NRP was a more sensitive indicator of changes in N status than NRE. In conclusion, Leaf N resorption patterns were mainly determined by soil N status across habitats, and there were some consistent patterns among life forms.
It is known that the dominance of graminoid species is promoted by N addition; however, there has been relatively little effort to examine the pattern induced by natural N fertility. Since nutrie nt use e fficiency (NUE) is an important trait determining plant competitive ability, we expected that the species guild with higher NUE (lower nutrient content) may be more competitive on infertile soils. We explo red t he relationships between relative forbs biomass share , soil N and productivity by the linear regressi on analysis on a natural alpine meadow in northeast of Qinghai- Tibetan Plateau (3600 m a.s.l.). To test the variety of leaf N:P stoichiometry, paired t test and general linear model multivariate (GLM) analysis were also used. We f ound that the leaf N:P ratios of the whole community were below 13 in studied sites, which may be consistent with the N limitation on the veget ation. Graminoids re tained lower concentrations of leaf N and P than forbs in community on the Nlimited grassland. Consistent with our prediction, we found that the biomass fraction of graminoids declined with soil N content and aboveground production on the grassland. Different from the pattern along fertility gradients induced by N fertilization, our results showed that gr aminoids with lower internal nutrient content w ere able to resist low levels of nutrient availability on the natural alpine grassland when compared to forbs.
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