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The influence of vegetable additives on the formation of consumer properties of sugar cookies

100%

Lebedynets V. T., Reshetylo L. I., Hirniak L. I., Dontsova I.

Nauki Inżynierskie i Technologie

2016

nr 4(23)

The use of vegetable powders and oils in the production of sugar cookies, which promotes the vital nutrients needs’ satisfaction for the human body has been scientifically justified on the basis of the conducted experimental studies. Summarizing the results of research and biscuit production in Ukraine and abroad, the authors have developed recipes of sugar cookies (“Dachne” and “Yantarne”) with the use of vegetable powders from parsnips and carrots, as well as the replacement of 15% of margarine with walnut and grape oils. The properties of new consumer products with the use of unconventional raw materials and reduced energy value have been investigated. The organoleptic evaluation of new kinds of sugar biscuits using an especially developed 5-point scale taking into account significance of coefficients was conducted.

Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil

100%

Bodkowski R., Patkowska-Sokola B.

Animal Science Papers and Reports

2013

tom 31

nr 3

Investigated was the effect of isomerised grapeseed oil supplementation on carcass composition and body fat in lambs and fat content of their meat. Grapeseed oil alkaline isomerisation and crystallisation with urea resulted in synthesis of conjugated dienes amounting to linoleic acid (CLA) 77.6% FFA. The enrichment of fattening lambs´ rations with the additive at 18 g/animal/day did not influence body weight gain, carcass weight and Longissimus dorsi parameters (weight, width,depth). However, it reduced body fatness by 19 to 25%, and decreased the fat content of muscle tissue by 17 to 22 percentage points.

Effect of dietary fat type on plasma lipid profile and leptin concentration in rats fed on high-sucrose diets

80%

Krawczynska A., Okreglicka K., Olczak E., Gromadzka-Ostrowska J.

Journal of Pre-Clinical and Clinical Research

2010

tom 04

nr 1

Ograniczanie wyników

1 Animal Science Papers and Reports

1 Journal of Pre-Clinical and Clinical Research

1 Nauki Inżynierskie i Technologie

1 Bodkowski R.

1 Dontsova I.

1 Gromadzka-Ostrowska J.

1 Hirniak L. I.

1 Krawczynska A.

1 Lebedynets V. T.

1 Okreglicka K.

1 Olczak E.

1 Patkowska-Sokola B.

1 Reshetylo L. I.

1 2016

1 2013

1 2010

Wyniki wyszukiwania

The influence of vegetable additives on the formation of consumer properties of sugar cookies

Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil

Effect of dietary fat type on plasma lipid profile and leptin concentration in rats fed on high-sucrose diets