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The method for approximating reliability of genomic breeding values in the single-step genomic BLUP evaluation was tested on milk production data from dairy cattle in the Czech Republic. The reliability of young dairy bulls without progeny increased by an average of 0.02 for heritability of 0.25 after genomic information was included in the evaluation. The increase was minimal for proven bulls with many progeny because much information was already known about these individuals. The overall increase in the reliability for the entire population of dairy cattle was small, but noticeable;the small increment of the increase resulted from the unfavourable ratio of genotyped bulls and the size of the population (1:2500). A relatively small increase in reliability by genotyping was due to the small number of reference bulls with known genomic information.
The progress in molecular genetics in animal breeding is moderately effective as compared to traditional animal breeding using quantitative genetic approaches. There is an extensive disparity between the number of reported quantitative trait loci (QTLs) and their linked genetic variations in cattle, pig, and chicken. The identification of causative mutations affecting quantitative traits is still very challenging and hampered by the cloudy relationship between genotype and phenotype. There are relatively few reports in which a successful identification of a causative mutation for an animal production trait was demonstrated. The examples that have attracted considerable attention from the animal breeding community are briefly summarized and presented in a table. In this mini-review, the recent progress in mapping quantitative trait nucleotides (QTNs) are reviewed, including the ABCG2 gene mutation that underlies a QTL for fat and protein content and the ovine MSTN gene mutation that causes muscular hypertrophy in Texel sheep. It is concluded that the pi ogress in molecular genetics might facilitate the elucidation of the genetic architecture of QTLs, so that also the high-hanging fruits can be harvested in order to contribute to efficient and sustainable animal production.
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