Wyniki wyszukiwania - AGRO

1

Regulatory aspects of environmental applications of transgenic crops: from precaution to familiarity

100%

Rudelsheim P.

Biotechnologia

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1996

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nr 1

2

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The patentability of GM plants in light of recent amendments to the EU law on GMOs. Some remarks on the possible effects of Directive 2015/412/EU

88%

Zimny T.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2015

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tom 96

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nr 1

3

Evaluation of Lithuanian consumers’ attitudes to genetically modified food

88%

Lukosiute I., Petrauskaite-Senkevic L.

Journal of Agribusiness and Rural Development

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2017

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nr 1[43]

The aim of this investigation is to present the results obtained during the survey of Lithuanian consumers in order to identify their attitudes towards food with genetically modified organisms (GMO). Investigating the consumers approach to genetically modified (GM) food, the following were considered: consumers’ opinions on GMO were analyzed, their knowledge about the presence of food containing GMO on the Lithuanian market, the mandatory GM food labelling, the behavior to a transgenic product while shopping, as well as consumers’ willingness to purchase such products. Data were gathered through a survey of 1000 Lithuanian residents. The empirical results indicated that the majority of the respondents’ attitudes towards food containing GMO are negative. The older consumers with less income are more against GM food compared to younger, wealthier households. 72% of consumers know that if the food contains GMO it must be indicated on the label. However, many consumers who oppose GMO do not try to avoid paying attention to the components of the product listed on its label. Only about a quarter of consumers while buying a product look for such information. This indicates that consumers are not really interested in whether or not the product contains GMO.

75%

Yin Z., Plader W., Wisniewska A., Szwacka M., Malepszy S.

Folia Horticulturae

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2005

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tom 17

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nr 1

73-90

10

Transgenic plants - genetically modified food

75%

Baranowska A., Zarzecka K.

Rozprawy Naukowe. Państwowa Wyższa Szkoła Naukowa im. Papieża Jana Pawła II w Białej Podlaskiej

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2009

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tom 03

The analysis of changes undergoing in plant production and food industry enables concluding that food production in the XXIst century will additionally be based on genetically modified organisms. The article reports on general ideas concerning genetically modified organisms, selected transgenic plants and crop acreage planted to genetically modified plants in Poland and world wide. The government policy on transgenic food is analysed as well.

11

Current issues connected with usage of genetically modified crops in production of feed and livestock feeding

75%

Kwiatek K., Mazur M., Sieradzki Z.

Polish Journal of Veterinary Sciences

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2008

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tom 11

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nr 4

411-414

Progress, which is brought by new advances in modern molecular biology, allowed interference in the genome of live organisms and gene manipulation. Introducing new genes to the recipient organism enables to give them new features, absent before. Continuous increase in the area of the biotech crops triggers continuous discussion about safety of genetically modified (GM) crops, including food and feed derived from them. Important issue connected with cultivation of genetically modified crops is a horizontal gene transfer and a bacterial antibiotic resistance. Discussion about safety of GM crops concerns also food allergies caused by eating genetically modified food. The problem of genetic modifications of GM crops used for livestock feeding is widely discussed, taking into account Polish feed law.

12

GMO w Polsce

75%

Suskiewicz E. K.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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2000

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nr 12

21-23

13

W jakich roslinach i na jaka skale stosuje sie zmiany genetyczne?

75%

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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2001

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nr 11

11-12

14

Mosaic plots help visualize contingency tables. Example for a questionnaire survey on knowledge of and attitude towards GMO

75%

Wnuk A., Kozak M., Rochalska M.

Colloquium Biometricum

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2009

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tom 39

15

Regulation of GMO field trials in the EU and new genomic techniques: will the planned reform facilitate experimenting with gene-edited plants?

75%

Zimny T.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2023

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tom 104

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nr 1

16

Market access issues for transgenic plants in Canada and abroad

75%

Anderson B.

Biotechnologia

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2000

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nr 2

17

The effect of food-processing conditions on detection of the iap gene of Listeria monocytogenes performed using polymerase chain reaction technique [PCR]

75%

Dabrowski W., Grochulska I., Medrala D., Czeszejko K.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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2002

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tom 05

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nr 2

The effect of physicochemical factors: temperature (20°C, 60°C, 100°C, 121.1°C), pH (2-9), inorganic and organic components, i.e. sodium chloride (5%, 10%, 15%, 20%), carbohydrates: glucose and starch (10%, 20%, 40%), proteins: casein (2.5%, 5%, 10%) and their combinations (e.g. prolonged incubation time at low pH) on in vitro detection of specific fragment of L. monocytogenes iap gene (453 bp) carried out using polymerase chain reaction (PCR) were examined. The possibility of detection of the iap gene during apple and tomato processing as well as in their processed products was also tested. Results showed that two factors hindering detection of the iap gene were casein at all concentrations and processing applied to apples (initial pH 2.5-3.0) and tomatoes (initial pH 4.0-4.5) as well as prolonged incubation in low pH at 60°C.

18

Introduction of genetically modified organisms into global market - prospects and obstacles

75%

Niemirowicz-Szczytt K.

Folia Horticulturae

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2003

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tom 15

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nr 2

19

Nutritional assessment of feeds from genetically modified organism

75%

Flachowsky G., Aulrich K.

Journal of Animal and Feed Sciences. Supplement

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2001

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tom 10

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nr 1

20

Organic farming versus GMO, action and reaction in the EU

63%

Felkai B. O., Jarasi E. Z.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2007

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tom 09

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nr 1

In the 21st century there are two extreme trends which influence agricultural raw material production: organic farming and the use of genetically modified organisms (GMOs). Considering the development of production, these two technologies are widely different. It is not our aim in our present article to commit ourselves to one or the other technology but we would rather like to present the effect of the two farming methods to one another.

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