Wyniki wyszukiwania - AGRO

1

Attempts to in planta genetic transformation of carrot

100%

Gladysz K., Baranski R.

Polish Journal of Natural Sciences. Supplement

|

2003

|

tom 01

2

Plant selectable markers and reporter genes

88%

Ziemienowicz A.

Acta Physiologiae Plantarum

|

2001

|

tom 23

|

nr 3

3

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Deprotonated benzothiadiazole-7-carboxylic acid derivatives as a plant systemic acquired resistance inducers

75%

Lewandowski P., Kukawka R., Pospieszny H., Smiglak M.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2013

|

tom 94

|

nr 3

4

Epigenetic modulation of the activity of transgen and endogenous gene based on the example of chalcone synthase in flax

75%

Zuk M., Dzialo M., Szopa J.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2015

|

tom 96

|

nr 1

5

Genetic modifications of maize genome using DNA recombination reactions

75%

Hodges T. K., Lyznik L. A.

Journal of Applied Genetics

|

1996

|

tom 37A

6

Genetically modified sugar-beets - survey of benefits, prospects and risks

75%

Jassem M.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

|

2000

|

tom 03

|

nr 2

Genetically modified (GM) sugar beets offer several advantages for growers, food industry, consumers and for the agricultural environment. Transgenic beets tolerant to total herbicides (tHT) are discussed and their advantages, based on field experiments, are presented along with prospects, limits and putative risks.

7

Towards an understanding of the functional significance for N-terminal domain divergence in human AMP deaminase isoform

75%

Sabina R. L., Mahnke-Zizelman D. K.

Cellular and Molecular Biology Letters

|

1999

|

tom 04

|

nr 3

8

Characteristics of physical properties of genetically modified potatoes. I. Mass and geometric properties of tubers

75%

Sadowska J., Fornal J., Vacek J., Jelinski T., Flis B.

International Agrophysics

|

2004

|

tom 18

|

nr 3

9

Application of genome editing techniques in immunology

63%

Zych A. O., Bajor M., Zagozdzon R.

Archivum Immunologiae et Therapiae Experimentalis

|

2018

|

tom 66

|

nr 4

10

Obtainment of transgenic porcine fibroblast cell lines for the purpose of xenotransplantation

63%

Hryhorowicz M., Nowak A., Grzeskowiak B., Zeyland J., Slomski R., Lipinski D.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2015

|

tom 96

|

nr 1

11

Genetically modified foods in consumer consciousness

63%

Popis M.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2012

|

nr 4

12

Protoplast fusion of Rhizopus oryzae and Rhizopus microsporus for enhanced fumaric acid production from glycerol

63%

Kordowska-Wiater M., Polak-Berecka M., Wasko A., Targonski Z.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2012

|

tom 93

|

nr 4

13

Fundamental immunology of skin transplantation and key strategies for tolerance induction

63%

Zhou J., He W., Luo G., Wu J.

Archivum Immunologiae et Therapiae Experimentalis

|

2013

|

tom 61

|

nr 5

14

CRISPR/Cas9 in plant biotechnology: applications and challenges

63%

Gan W. C., Ling A. P. K.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2022

|

tom 103

|

nr 1

15

Analysis of genetic modification of native or special breeds

63%

Klautschek G.

Biuletyn Informacyjny. Instytut Zootechniki

|

2002

|

tom 40

|

nr 3

16

DNA viruses and genetic modification of dendritic cells

63%

Jenne L., Steinkasserer A.

Archivum Immunologiae et Therapiae Experimentalis

|

2002

|

tom 50

|

nr 4

17

Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of potato virus Y [PVYn]

63%

Juskiewicz J., Zdunczyk Z., Fornal J.

Acta Biochimica Polonica

|

2005

|

tom 52

|

nr 3

The potential effect of genetic modification on nutritional properties of potatoes transformed to improve resistance to a necrotic strain of Potato virus Y was determined in a rat experiment. Autoclaved tubers from four transgenic lines were included to a diet in the amount of 40% and compared with the conventional cv. Irga. The experiment lasted 3 weeks and special attention was paid to nutritional properties of diets, caecal metabolism and serum indices. Genetic modification of potato had no negative effect on the chemical composition and nutritional properties of tubers, ecosystem of the caecum, activity of serum enzymes and non-specific defence mechanism of the rats. Obtained results indicate that transgenic potato with improved resistance to PVYN: line R1F (truncated gene coding for PVYN polymerase in sense orientation), R2P (truncated gene coding for PVYN polymerase in antisense orientation), and NTR1.16 (non-translated regions of PVYN genome in sense orientation) are substantial and nutritional equivalence to the non-transgenic cultivar. Tubers of transgenic line NTR2.27 (non-translated regions of PVYN genome in antisense orientation) increased the bulk of caecal digesta and the production of SCFA as compared to tubers of the conventional cultivar and the other transgenic clones. Taking into account some deviations, it seems reasonable to undertake a long-term feeding study to confirm the nutritional properties of tubers of transgenic lines.

18

Muscle-mediated gene therapy

63%

Szulc J.

Folia Histochemica et Cytobiologica

|

1999

|

tom 37

|

nr 4

19

Potential impacts from the release of transgenic plants into the environment

63%

Dale P. J.

Acta Physiologiae Plantarum

|

1997

|

tom 19

|

nr 4

Transformation techniques are making it possible to produce novel and unusual plant phenotypes. When considering the environmental impact of these, it is important to do so in the context of what is known about conventional plant breeding and the thousands of varieties that have been produced during this century and earlier. There has now been over ten years of experience of environmental impact assessment with transgenic plants, and research has enabled that assessment process to be better informed scientifically. There are, however, important challenges for the future. Fundamental changes in plant biology, including enhanced tolerance to stressful environments, may create a class of plants that are different from those that have been produced so far, and there may be lessons to be learnt from the experience worldwide of the release of exotic species into different countries. Scale-dependent effects of transgenic plants in agriculture can only effectively be measured by large scale production and monitoring. The monitoring process presents a number of challenges to provide oversight that is meaningful and helpful in assessing environmental impact. The international transboundary movement of transgenic plants is already a reality, and it is important that our environmental impact assessments take this possibility into account. This includes both intentional transboundary movement, through trade of commodity crops, but also unintentional transboundary movement, including the possibility of seeds being moved by animals, by transportation and by humans across the world. There are some major challenges in devising agricultural strategies for the transgenic crops that will become available in the future. The responsibility for developing agricultural strategy rests at a number of levels. To achieve this, it will be necessary to have effective dialogue between the regulatory authorities, the plant breeding and agrochemical industries, and the farming industry. There are already encouraging moves in this direction and hopefully this will continue.

20

Immune response against genetically modified tumour cells

63%

Nowak J., Januszkiewicz D., Kowalczyk D., Mazurek J., Laciak M., Malicki J., Murawa P., Wiznerowicz M., Heinrich P. C., Rose-John S., Mackiewicz A.

Biotechnologia

|

1996

|

nr 4

Ograniczanie wyników