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Gamma irradiation used on adult Tetranychus urticae Koch as a quarantine treatment

100%

Osouli S., Nejad K. H. I., Ziaie F., Moghaddam M.

Journal of Plant Protection Research

|

2014

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tom 54

|

nr 2

The effect of gamma radiation with 0, 200, 250, 300, 350, 400, and 450 Gy intensities on the longevity, total number of eggs, and the percent of hatched eggs laid by irradiated females of Tetranychus urticae Koch (Tetranychidae) was evaluated. Two different groups (0–24 h old and 48–72 h old) of adult females were irradiated. The results showed that 350 and 300 Gy doses significantly reduced the longevity of the 0–24 h old females and the 48–72 h old females. The younger females were more tolerant at lower dose rates than the older females. There was a quadratic relationship between dose rates and young females, while it was linear in older females. The total number of eggs laid by females of both ages was significantly reduced with a linear trend by 250 Gy irradiation. The eggs laid by females of both the 0–24 h olds and the 48–72 h olds lost their hatchability when the dose rate was 350 Gy. It was concluded, that applying a dose rate of 320 Gy on one of the mates (male or female) before mating, or a 300 Gy on both of them, would be sufficient to cause sterility in adult mites.

2

Evidence of stress recovery in free-living ciliate Colpoda cucullus: the repair capability of resting cysts to damage caused by gamma irradiation

86%

Sogame Y., Saito R., Koizumi R., Shimizu T., Ono T.

Acta Protozoologica

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2019

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tom 58

|

nr 1

3

Effect of gamma irradiation on microbiological quality of fermented sausages

86%

Vural A., Ciftcioglu G., Aksu H.

Medycyna Weterynaryjna

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2007

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tom 63

|

nr 04

425-427

Turkish fermented sausages are one of the commonly consumed meat products in Turkey. In this study the effects of low dose gamma irradiation (1, 2 and 3 kGy) on the microbiological quality properties of Turkish fermented sausages have been investigated. The numbers of total aerobic mesophilic bacteria, coliform, Staphylococcus aureus, mould, yeast, lactic acid bacteria, and sulphite reducing Clostridia were analyzed. In sausage samples it was determined the number of microorganisms decreased or were eliminated according to the increased doses of gamma irradiation. The dose of 1 kGy was sufficient to eliminate the yeasts and sulphite reducing Clostridia. Coliforms and moulds were reduced to under detectable values after the application of 2 kGy irradiation doses, Staphylococcus aureus and lactic acid bacteria by the application 3 kGy. It was concluded that the 2 kGy dose was sufficient to control bacterial population to maintain Turkish fermented sausages within designated standards for this product.

4

An immunohistochemical study on the presence of nitric oxide synthase isoforms (nNOS, iNOS, eNOS) in the spinal cord and nodose ganglion of rats receiving ionising gamma radiation to their liver

86%

Yilmaz O., Soyguder Z., Keles O. F., Yaman T., Yener Z., Uyar A., Cakir T.

Journal of Veterinary Research

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2020

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tom 64

|

nr 3

5

Ultrastructure of reticular cells in embryonal thymus after gamma irradiation

86%

Bartel H., Orkisz S., Kmiec B., Jaszczuk-Jarosz B.

Folia Histochemica et Cytobiologica

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1984

|

tom 22

|

nr 2

6

Changes in the activity of selected adaptive enzymes in chicken liver after single gamma irradiation

86%

Falis M., Benova K., Toropila M., Sesztakova E., Legath J.

Bulletin of the Veterinary Institute in Puławy

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2004

|

tom 48

|

nr 4

7

Saline containing phosphatidylcholine liposomes possess the ability to restore endothelial function damaged resulting from gamma-irradiation

86%

Soloviev A. I., Stefanov A. V., Tishkin S. M., Khromov A. S., Parshikov A. V., Ivanova I. V., Gurney A. M.

Journal of Physiology and Pharmacology

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2002

|

tom 53

|

nr 4,1

The protective action of passive saline filled ("empty") phosphatidylcholine liposomes (PCL) on endothelial function was examined in thoracic aortas obtained from gamma irradiated (6 Gy) Chinchilla rabbits, and then verified in experiments on non-anesthetized and anesthetized rats. Acetylcholine (ACh)-induced vascular relaxant responses in isolated vascular tissues rats were used as the test of endothelial integrity and its functional ability. It was shown that when added to the bath solution (100 µg/ml), PCL effectively restored endothelium-dependent ACh relaxations of isolated vascular rings damaged resulting from -irradiation but had no effect on endothelium-independent vascular responses to therapeutic nitric oxide (NO) donors. The liposomes were also without protective effect when injected to the rabbits intraperitoneally (30 mg/kg) 1 hour before irradiation. In contrast, PCL, being injected at the same dose 1 hour after radiation impact, promote normalization of both endothelium-dependent vascular responses to ACh and nitric oxide (NO) donors. PCL restored also the sensitivity of vascular tissues to authentic NO (aqueous NO solution) that was surprisingly increased after irradiation, and normalized relationship between ACh-stimulated NO release and relaxant response amplitudes in irradiated aortas. Experiments on non-anesthetized and anesthetized rats demonstrated that irradiation led to significant elevation in the level of arterial blood pressure without any changes in cardiac contractility. PCL administration (25 mg/kg, i.v.) effectively normalized an increased arterial blood pressure in irradiated animals. In conclusion, it appears that PCL due to its ability to normalize NO- dependent vascular tone control mechanisms might be worthwhile therapeutic approach in case of ionizing irradiation accident. These result support the concept that the depression of endothelium-dependent vascular responses after irradiation may be result of decreased NO bioavailability due to its conversion to less potent vasodilators during irradiation-induced oxidative attack.

8

The evaluation of wheat grain odour and colour after gamma and microwave irradiation

86%

Warchalewski J. R., Gralik J., Zawirska-Wojtasiak R., Zabielski J., Kusnierz R.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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1998

|

tom 01

|

nr 1

Wheat grain was exposed to gamma ionising irradiation at selected doses between 0.05-10 kGy and microwave radiation from 45 to 180 sec. The sensory evaluation of a grain odour proved that both applied treatments, gamma and microwave irradiation, did not cause significant changes in the grain odour in comparison to control samples of grain with the exclusion of maximum irradiation dose 10 kGy, and maximum microwave heating time 180 sec. The results obtained after measurement of the grain reflected-light showed that gamma 60Co irradiation did not cause any changes in grain colour. The grain after microwave heating at 90, 120, 180 sec was characterised by significantly higher lightness (L*) value. The total colour difference (E) between microwave irradiated samples and the control ones was increasing gradually, with the increase in temperature.

9

The estimation of enzymatic digestibility of albumin proteins from wheat grain exposed to gamma irradiation 60 Co

86%

Warchalewski J. R., Gralik J., Kusnierz R.

Food Science and Technology. Scientific Papers of Agricultural University of Poznan

|

1998

|

tom 02

10

Effects of gamma irradiation and menadione [vit.K3] on dissolution and dimerization of homologous tocopherols. Effect of storage time. Part two

86%

Kupczyk B., Gogolewski M.

Food Science and Technology. Scientific Papers of Agricultural University of Poznan

|

1999

|

tom 03

11

Changes in phosphorylation of histone H2A.X and p53 in response of peripheral blood lymphocytes to gamma irradiation

72%

Vilasova Z., Rezacova M., Vavrova J., Tichy A., Vokurkova D., Zoelzer F., Rehakova Z., Osterreicher J., Lukasova E.

Acta Biochimica Polonica

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2008

|

tom 55

|

nr 2

381-390

The main aim of this study was to compare the reaction of quiescent and proliferating, i.e. phytohemagglutinin (PHA)-stimulated, human peripheral blood mononuclear cells (PBMCs) to γ-radiation, and analyse changes of proteins related to repair of DNA damage and apoptosis, such as γH2A.X, p53, p53 phosphorylation at serines-15 and -392, and p21 and their dose dependence. Freshly isolated PBMCs in peripheral blood are predominantly quiescent, in G0phase, and with very low amounts of proteins p53 and p21. Using confocal microscopy we detected dose dependent (0.5–5 Gy) induction of foci containing γH2A.X (1 h after γ-ray exposure), which are formed around radiation-induced double strand breaks of DNA. Apoptosis was detected from 24 h after irradiation by the dose of 4 Gy onwards by Annexin V binding and lamin B cleavage. Seventy two hours after irradiation 70% of CD3+lymphocytes were A+. Neither increase in p53 nor its phosphorylation on serine-392 after irradiation was detected in these cells. However, massive increase in p21 (cyclin-dependent kinase inhibitor 1A) was detected after irradiation, which can be responsible for late occurrence of apoptosis in these quiescent cells. PHA-stimulation itself (72 h) caused an increase in early apoptosis (A+PI–) in comparison to non-stimulated PBMCs (38% A+resp. 13.4%). After PHA-stimulation also the amount of γH2A.X, p53, and p21 increased, but no phosphorylation of p53 on serine-392 or -15 was detected. Reaction to γ-radiation was different in PHA-stimulated lymphocytes: the p53 pathway was activated and p53 was phosphorylated on serines-15 and -392 4 h after irradiation by the dose of 4 Gy. Phosphorylation of p53 at serine-15 increased in a dose-dependent manner in the studied dose range 0.2–7.5 Gy. Also the amount of p21 increased after irradiation. Seventy two hours after irradiation of PHA-stimulated CD3+T lymphocytes by the dose of 4 Gy 65% of cells were A+.

12

Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller)

72%

Barros L., Antonio A. L., Barreira J. C. M., Fernandes A., Bento A., Botelho M. L., Ferreira I. C. F. R.

Polish Journal of Food and Nutrition Sciences

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2011

|

tom 61

|

nr Suppl.1

13

Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits

72%

Barreira J. C. M., Antonio A. L., Fernandes A., Bento A., Quintana B., Ferreira I. C. F. R.

Polish Journal of Food and Nutrition Sciences

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2011

|

tom 61

|

nr Suppl.1

14

Effect of gamma rays in induced morphological mutants on M2 generation of chilli (Capsicum annuum L.) var K1

72%

Mullainathan L., Aruldoss T.

International Letters of Natural Sciences

|

2015

|

tom 03

The present study was carried out to induce morphological mutation in chilli (Capsicum annuum L.) var k1. The seeds were subjected to different treatment levels of gamma rays are 20, 30, 40, 50, 60 and 70Kr along with control. The treated and untreated seeds were raised in a randomized block design to observe the different morphological characters in M2 generation. Several unique and interesting mutants were isolated in this investigation, these independent mutants have differ from control, the most distinct mutants included tall, dwarf, bushy , flower, sterile and pod mutant, was observed in M2 generation.

15

Radiation induced oxidative DNA base damage and its repair in liver chromatin DNA of rats upon whole body gamma-irradiation

72%

Zastawny T. H., Czerwinska B., Drzewiecka B., Olinski R.

Acta Biochimica Polonica

|

1996

|

tom 43

|

nr 3

The amount of all bases, except for 5,6-dihydroxyuracil were significantly increased in rat DNA upon cobalt-60 y-irradiation. Control values were recovered 12 h after irradiation. The extent of DNA damage and repair was different for particular bases.

16

Temporary changes in acid phosphatase activity in the organs of mice treated with AET or MEA prior to 60 Co gamma-irradiation

72%

Mazur L., Manowska J., Bobik R.

Folia Biologica

|

1993

|

tom 41

|

nr 3-4

17

Effect of gamma irradiation on intestinal crypts survival in mice pretreated with N-nitrosodiethylamine

72%

Grudzinski I. P.

Polish Journal of Environmental Studies

|

2000

|

tom 09

|

nr 4

A new mathematical equation was developed by which whole-body exposure to gamma radiation may be used to predict the survival characteristic of the intestinal crypt in mice pretreated with N-nitrosodiethylamine (NDEA). A computer fitting procedure showed the best agreement between predicted and observed curves. The results suggest that less cells may survive in crypts after gamma irradiation of NDEA-treated mice.

18

Effects of gamma-irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.

72%

Benkeblia N., Varoquaux P.

International Agrophysics

|

2003

|

tom 17

|

nr 1

19

Effect of gamma irradiation on potato quality and subsequent production of chips

72%

Leszczynski W., Golachowski A., Lisinska G., Peksa A.

Polish Journal of Food and Nutrition Sciences

|

1992

|

tom 01

|

nr 3

20

The effect of gamma irradiation dose on cucumber [Cucumis sativus L.] haploid embryo production

72%

Faris N. M., Nikolova V., Niemirowicz-Szczytt K.

Acta Physiologiae Plantarum

|

1999

|

tom 21

|

nr 4

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