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The occurrence of cereal crop diseases depending on the system of farming

100%

Lisowicz F.

Journal of Plant Protection Research

1999

tom 39

nr 2

The paper presents results of studies conducted in 1995-1997 on the occurrence of diseases of winter wheat and spring barley depending on the system of farming (extensive, ecological, integrated) and on the influence of disease infection upon seed quality and Fusarium toxins content.

Occurrence and noxiousness of mycotoxins in European foods

88%

Bohm J.

Polish Journal of Food and Nutrition Sciences

1995

tom 04

nr 2

It is possible for humans and animals alike to be contaminated with mycotoxins such as ergot alkaloids, aflatoxins, ochratoxins and fusariotoxins. Aflatoxins are evaluated as strong carcinogens but their real occurrence and importance seems to be low in Europe. Ochra toxin A has become notorious mycotoxin especially in northern parts of Europe. Nephropathies are considered to be induced by ochratoxins. Immunosuppressive trichothecenes such as deoxynivalenol, T-2 toxin and the estrogenic zearalenone occur at high degrees in European cereals. Their roles in human diseases need further elucidation.

Ograniczanie wyników

1 Journal of Plant Protection Research

1 Polish Journal of Food and Nutrition Sciences

1 Bohm J.

1 Lisowicz F.

1 1999

1 1995

Wyniki wyszukiwania

The occurrence of cereal crop diseases depending on the system of farming

Occurrence and noxiousness of mycotoxins in European foods