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Propagation of Flacourtia jangomas: an approach towards the domestication of wild fruit species in Bangladesh

100%

Hossain M. A., Sen M., Jewell M. I. U., Kabir M. A.

Dendrobiology

2011

tom 65

The study was carried out to investigate the domestication potential of Flacourtia jangomas (Lour.) Raeusch, a wild fruit species in Bangladesh, through nursery raising from seeds and clonal propagation by stem cutting. Air dried seeds were treated with four different pre-sowing treatments i.e., control (T0), seeds soakedin coldwater for 24 h (T1), 48 h (T2), or 72 h (T3) to explore the seedgermination ability of the species. Pre-sowing treatments significantly enhancedthe germination period, germination percentage andbiomass production of seedlings. The early germination (least imbibition period), highest germination percentage (81.3) and total dry biomass (0.52 g) was observed in T2 (seeds soaked in cold water for 48 h) while the lowest germination percentage (53.7) andtotal dry biomass (0.23 g) was observedin T3 andT0 respectively. The plant species was highly amenable for rooting for clonal propagation. However, the rooting ability of cuttings was significantly affectedby the application of IBA. The highest rooting percentage (100), maximum root number (5.63), the longest root length (3.28 cm) andbest survival (85.0%) were obtainedfrom the cuttings treatedwith 0.4% IBA solution followed by 0.2% IBA andthe lowest was in cuttings without treatment. Therefore, pre-sowing treatment ‘soaking of seeds in cold water for 48 h for nursery raising and ‘0.4% IBA treatment’ of stem cuttings for clonal propagation may be recommended for mass production of quality planting stocks for the domestication of the species through homestead agroforestry or in fruit orchards.

Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sourcherry cultivars

100%

Karaat F. E., Gunduz K., Saracoglu O., Yildirim H.

Acta Scientiarum Polonorum. Hortorum Cultus

2019

tom 18

nr 4

Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherry (Prunus cerasus L.), two sweet cherries (‘Napoleon’ and ‘Starks Gold’) and one sour cherry (‘Kütahya’) cultivars. For this aim, together with various pomological traits, total phenolics and anthocyanin contents, antioxidant capacity, organic acids, sugars, were analyzed in fruits of relevant genotypes. Results of all examined traits significantly varied between genotypes. Mahaleb showed the highest TSS (30.17%), fructose (8.71 μg/g) and glucose (20.74 μg/g) contents. Wild sour cherry gave the highest antioxidant capacity (13.25 mmol TE/ kg total weight), anthocyanin (351.0 mg Pg-3-glk/kg total weight), citric acid (0.56 μg/g) and malic acid (2.96 μg/g) contents. As a rootstock, mahaleb was found to be superior in some of the traits when compared to wild sweet cherry. Significant correlations were observed between various traits. Additionally, principal component analysis (PCA) revealed different relationships among the traits and evaluated genotypes.

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Hortorum Cultus

1 Dendrobiology

1 Gunduz K.

1 Hossain M. A.

1 Jewell M. I. U.

1 Kabir M. A.

1 Karaat F. E.

1 Saracoglu O.

1 Sen M.

1 Yildirim H.

1 2019

1 2011

Wyniki wyszukiwania

Propagation of Flacourtia jangomas: an approach towards the domestication of wild fruit species in Bangladesh

Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sourcherry cultivars