Mulberry is grown worldwide. Its leaves are used to feed the silkworms which in turn produce silk fiber. Sericulture is mostly practiced in China, India and Japan. In the rest of the world, mulberry is generally used as forage in animal production, or for other purposes. Besides using the leaves, mulberry bears sweet fruit. The full-bodied flavor of this fruit is a good balance of sweetness and tartness with nutrient elements of vital importance for human metabolism. If these fruits are industrially exploited for various commercially valuable products, mulberry can become an important crop throughout the world. This paper presents a visualization of mulberry and the industrial exploitation of mulberry fruits for the global scenario. Mulberry can be used for making jam, jelly, pulp, fruit drink, fruit sauce, cake, fruit tea, fruit powder, fruit wine, food colorant, diabetes control agent and as ruminant livestock feed. It can also be used in the pharmaceutical industry. It opens a new vista for industrial exploitation of mulberry fruits worldwide. Such a use of the mulberry has been overlooked for the sake of using only mulberry leaf for the sericulture industry.
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