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The history of genome mapping in Fragaria spp.

100%

Mohamed A.-R. M. A.-W., Jecz T., Korbin M.

Journal of Horticultural Research

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2014

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tom 22

|

nr 2

2

The influence of harvest date on fruit quality of several cultivars of blue honeysuckle berries

100%

Ochmian I., Smolik M., Dobrowolska A., Rozwarski R., Kozos K., Chelpinski P., Ostrowska K.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

|

2013

|

tom 16

|

nr 1

3

The aroma profile of apples as influenced by 1-MCP

100%

Vidrih R., Hribar J., Zlatic E.

Journal of Fruit and Ornamental Plant Research

|

2011

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tom 19

|

nr 1

Treatment with 1-methylcyclopropene (1-MCP), an ethylene inhibitor, considerably prolongs the storage and shelf life of apples, and diminishes the occurrence of some physiological diseases, such as scald. Various fruit quality parameters define fruit acceptance by consumers, while some also determine the storability of fruits, including firmness, acidity and internal ethylene concentration. The aroma of apples is regarded as one of the most important quality parameters. Many factors influence the aroma profile, with ethylene having a key role in the biosynthesis of flavour compounds. 1-MCP is an inhibitor of ethylene synthesis and is now widely used. We tested apples of the three main cultivars grown in Slovenia ('Idared', 'Jonagold' and 'Golden Delicious') following their treatment with 1 ^l l-1 1-MCP at +1 °C, with 6 months of storage under standard ultra-low oxygen storage conditions (1.2% O2, 1.5% CO2). The fruits were analysed for firmness and ground colour, with headspace analyses of the aroma compounds, before and after storage. Compared with the control fruits, 1 -MCP-treated apples had significantly improved firmness and colour parameters (L*, a*, b*), but showed strong inhibition of total aroma production. Among the aroma compounds, the esters were most severely suppressed by the treatment with 1 - MCP, with the exception of 2-methylethyl acetate. In general, 1-MCP positively affected most of the quality parameters (fruit firmness, ground colour, acidity), but greatly suppressed the synthesis of the aroma volatiles.

4

Preliminary assessment of antitranspirant Vapor Gard influence on Actinidia arguta growing under drought stress conditions

100%

Latocha P., Ciechocinska M., Pietkiewicz S., Kalaji M.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

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2009

|

tom 30

5

RAPD and ISSR markers of black and green colour of blackcurrant [Ribes nigrum] fruits

100%

Keller-Przybylkowicz S., Korbin M., Gwozdecki J.

Journal of Fruit and Ornamental Plant Research

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2006

|

tom 14

|

nr Suppl.1

6

Improvement of the nutritional value of tomato [Lycopersicon esculentum Mill.] by means of breeding for quality

100%

Potaczek H., Michalik H.

Vegetable Crops Research Bulletin

|

1998

|

tom 49

7

Productive value of eighteen gooseberry [Ribes grossularia L.] cultivars of different origin evaluated in Central Poland

80%

Pluta S., Broniarek-Niemiec A., Zurawicz E.

Journal of Fruit and Ornamental Plant Research

|

2010

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tom 18

|

nr 2

197-209

In 2007-2009, eighteen gooseberry (Ribes grossularia L.) cultivars were evaluated in the growing conditions of central Poland. They were 'White Smith', 'Captiva- tor', 'Hinnonmaki Gelb', 'Hinnonmaki Rot', 'Invicta', 'Kamieniar', 'Krasnoslavian- ski', 'Laskovij', 'Macurines', 'Misorskij', 'Niesluchovski', 'Pax', 'Pixwell', 'Pusz- kinskij', 'Rochus', 'Rolonda', 'Ruskos' and 'Spine Free'. The following cultivar features were assessed: fruit yield (date of ripening, yield, size of fruits and colour of fruit skin), susceptibility to fungal leaf diseases: American powdery mildew Sphaero- theca mors-uvae (Schwein.) Berk. et Curt. and leaf spot Drepanopeziza ribis (Kelb.) Petrak, plant growth (the height and the width of bushes) and plant habit. Cultivars 'Niesluchovski', 'Hinnonmaki Gelb', 'Hinnonmaki Rot' and 'Invicta' were the earliest to ripen. Fruits of 'Captivator' and 'Spine Free' ripened the latest. The highest fruit yields were harvested from the cultivars 'Pixwell', 'Puszkinskij' and 'Laskovij', and the lowest were from 'Ruskos', 'Pax', 'Hinnonmaki Gelb' and 'Niesluchovski'. The various cultivars differed in the colour of the fruits. They produced green, yellow, light red, red, and dark red fruit skins. The most susceptible to American powdery mildew were 'White Smith' and 'Krasnoslavianski'. The remaining cultivars showed very little infection or they were not infected at all. The leaves of all cultivars were affected by leaf spot in the low or medium range, except for the cultivar 'White Smith', whose leaves were highly infected by this disease. The bushes of the cultivars 'Pixwell', 'Ruskos', 'Laskovij' and 'Misorkij' grew the most vigorously. 'White Smith', 'Niesluchovski' and 'Hinnonmaki Gelb' produced the smallest plants. Cultivars 'Macurines' and 'Puszkinskij' were characterized by the widest spreading plant habit.

8

The effect of selected agricultural factors on the yielding of spaghetti squash (Cucurbita pepo L.)

80%

Wadas W., Kalinowski K.

Acta Scientiarum Polonorum. Hortorum Cultus

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2010

|

tom 09

|

nr 2

Spaghetti squash is an interesting novelty in Poland. Popularization of spaghetti squash cultivation in our country requires development of agricultural recommendations. The size and the quality of yield is highly affected by the sowing date and plant population. The paper presents the results of a four-year study on the effect of the sowing date (5, 15 and 25 May) and plant spacing (1 × 0.6 m, 1 × 0.8 m and 1 × 1 m, ie. 16,668, 12,500 and 10,000 plants per ha) on the yield of spaghetti squash (‘Makaronowa Warszawska’ and ‘Pyza’) under the soil and climatic conditions of central-eastern Poland. The highest yield per hectare and the largest number of marketable fruits per plant was obtained while sowing on 5 May. Delaying the sowing date resulted in a decrease in the yield per hectare and of the number of marketable fruits per plant, although the average weight of a marketable fruit sown on 15 and 25 May did not significantly differ in comparison to sowing on 5 May. Increasing the spacings between plants from 1 × 0.6 m to 1 × 1 m resulted in decreasing the yield per hectare, but the number of marketable fruits per plant was larger. Plant spacing did not have a significant effect on the average weight of a marketable fruit. The yield per hectare for the ‘Pyza’ was larger in comparison to the ‘Makaronowa Warszawska’. The number of marketable fruits per plant did not significantly differ, but the weight of the ‘Pyza’ fruit was higher.

9

The influence of grafting and biostimulators on physical and sensorial traits of greenhouse tomato fruit [Lycopersicon esculentum Mill.] in field production

80%

Gajc-Wolska J., Radzanowska J., Lyszkowska M.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2009

|

tom 08

|

nr 3

Four tomato cultivars Macarena F₁, Faustine F₁, Cathy F₁ and Fanny F₁ were used in the study. Transplants were grown in a greenhouse. Seeds were sown at the end of March. The plants were grafted on Maxifort F₁ rootstock on April 5, 6 and 21 in the years 2006, 2007, 2008 without the use of biostimulators. In the case of the other combinations each year the following treatments with biostimulators were performed: watering with Goteo 0.1% solution (twice – 4 and 2 weeks before planting and three times after planting at three-week intervals), spraying with BM 86 0.1% solution (four times every three weeks starting at the blooming of the first cluster). In the control combination plants were untreated with biostimulators and were not grafted. Physical properties were determined and sensory analysis of tomato fruit was performed. The results showed that there was no significant influence of the applied preparations on the a*/b* value of fruits which depended mostly on the cultivars. The highest fruit firmness was obtained with BM preparation and in Faustine F₁ and Cathy F₁ cultivars. There was no significant influence of the preparations on sensory quality of fruits. Variability in sensory quality of fruits rather depended on the analyzed cultivars than on the investigated combination.

10

Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life

80%

Guler S. K., Karakaya O., Karakaya M., Ozturk B., Aglar E., Yarilgac T., Gun S.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2019

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tom 18

|

nr 5

The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.

11

Effect of night and day temperature on the cover colour and quality parameters of apple

80%

Lakatos L., Biniak-Pierog M., Zyromski A.

Journal of Water and Land Development

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2012

|

nr 16

12

Estimation of ‘Tytanit’ influence on selected quality traits of strawberry fruits

80%

Skupien K., Oszmianski J.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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2007

|

tom 10

|

nr 3

13

Relationship between carotenoids content and flower or fruit flesh colour of winter squash (Cucurbita maxima Duch.)

80%

Seroczynska A., Korzeniewska A., Sztangret-Wisniewska J., Niemirowicz-Szczytt K., Gajewski M.

Folia Horticulturae

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2006

|

tom 18

|

nr 1

14

Survey of plant pigments: molecular and environmental determinants of plant colors

80%

Mlodzinska E.

Acta Biologica Cracoviensia. Series Botanica

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2009

|

tom 51

|

nr 1

7-16

It is difficult to estimate the importance of plant pigments in plant biology. Chlorophylls are the most important pigments, as they are required for photosynthesis. Carotenoids are also necessary for their functions in photosynthesis. Other plant pigments such as flavonoids play a crucial role in the interaction between plants and animals as visual signals for pollination and seed scattering. Studies related to plant pigmentation are one of the oldest areas of work in plant science. The first publication about carotenoids appeared in the early nineteenth century, and the term "chlorophyll" was first used in 1818 (Davies, 2004). Since then, the biochemical structure of plant pigments has been revealed, as have the biosynthetic pathways for the major pigments that provide a useful variety of colors to blossoms and other plant organs. There is widespread interest in the application of molecular methods to improve our knowledge of gene regulation mechanisms and changes in plant pigment content. Genetic modification has been used to alter pigment production in transgenic plants. This review focuses on flower pigmentation, its biochemistry and biology. It presents a general overview of the major plant pigment groups as well as rarer plant dyes and their diversity and function in generating the range of colors observed in plants.

15

The quality of highbush blueberry fruits. Part I. Fresh fruit quality of six highbush blueberry cultivars and their suitability for freezing

80%

Lenartowicz W., Zbroszczyk J., Plocharski W.

Fruit Science Reports

|

1990

|

tom 17

|

nr 2

16

The impact of cutting and mulching grapevine Regent on yielding and fruit quality

80%

Ochmian I., Grajkowski J., Chelpinski P., Strzelecki R.

Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica

|

2013

|

tom 26

17

Sensory quality of fruits of eggplant (Solanum melongena L.) cultivars in relation to growing conditions

80%

Gajewski M., Kowalczyk K., Radzanowska J., Bajer M.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

|

2009

|

tom 30

18

Detekcja obić jabłek odmiany "Szampion Arno" w zakresie światła widzialnego

80%

Dobrzanski B., Lipa T., Kaplan M., Szot I., Baryla P.

Acta Agrophysica

|

2018

|

tom 25

|

nr 4

W trakcie transportu, przeładunku i obrotu handlowego jabłka często ulegają uszkodzeniom, wśród których obicia i odgniecenia miąższu są najczęstszą przyczyną trwałych, widocznych zmian barwy na powierzchni owocu, wpływających na niższą ocenę konsumencką. Celem badań była parametryczna ocena zmian barwy wywołanej obiciem w okresie obrotu handlowego jabłek. Obicia wywołano obciążeniem udarowym o wartości energii: 0,74; 1,32 i 2,06 J. Badania prowadzono na jabł- -kach klonu ‘Szampion Arno’, określając parametr jasności L* i chromatyczności a* i b* zgodnie ze standardem CIE L*a*b*. Zaobserwowano, że na jaśniejszej stronie o barwie podstawowej obicia owoców o ciemniejszej barwie są w większym stopniu widoczne w okresie obrotu handlowego. Parametr jasności L* barwy podstawowej w tym okresie maleje od wartości 74,47 do 39,21, świadcząc o ciemnieniu miejsca obicia owocu, podobnie jak udział barwy żółtej, który potwierdzają malejące wartości parametru b* na całej powierzchni owocu. Natomiast parametr chromatyczności a*, reprezentujący czerwony kolor obicia od strony barwy podstawowej, wzrasta w zakresie od 6,8 do 29,68, uwidaczniając podskórne brązowienie tkanki. Ciemnienie obić opisane parametrem jasności L* jest mniej widoczne na powierzchni rumieńca – zmiany tego parametru maleją w zakresie od 41,28 do 27,82. Natomiast już po 6 dniach trudno zaobserwować różnice parametryczne jasności pomiędzy obiciem a barwą rumieńca. Generalnie, barwa rumieńca jabłek klonu ‘Szampion Arno’ jest bardziej wyrównana i parametr chromatyczności a* wskazuje na nieznaczne zróżnicowanie barwy czerwonej (47,32-34,79), a obicia stają się bardziej widoczne od strony przeciwnej, na co wskazuje wzrost udziału barwy czerwonej (parametr a* od 7,86 do 27,38), który zależy od wartości energii udaru. Jednak już po 2 dniach zmiany barwy obić na stronie przeciwnej do rumieńca (strona barwy podstawowej jabłek) wywołują negatywną ocenę jakości.

19

Ocena barwy oraz zawartosci barwnikow karotenoidowych w owocach pomidora nowych linii hodowlanych

61%

Jablonska-Rys E., Zalewska-Korona M.

Bromatologia i Chemia Toksykologiczna

|

2009

|

tom 42

|

nr 3

926-931

Ograniczanie wyników

The history of genome mapping in Fragaria spp.

The influence of harvest date on fruit quality of several cultivars of blue honeysuckle berries

The aroma profile of apples as influenced by 1-MCP

Preliminary assessment of antitranspirant Vapor Gard influence on Actinidia arguta growing under drought stress conditions

RAPD and ISSR markers of black and green colour of blackcurrant [Ribes nigrum] fruits

Improvement of the nutritional value of tomato [Lycopersicon esculentum Mill.] by means of breeding for quality

Productive value of eighteen gooseberry [Ribes grossularia L.] cultivars of different origin evaluated in Central Poland

The effect of selected agricultural factors on the yielding of spaghetti squash (Cucurbita pepo L.)

The influence of grafting and biostimulators on physical and sensorial traits of greenhouse tomato fruit [Lycopersicon esculentum Mill.] in field production

Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life

Effect of night and day temperature on the cover colour and quality parameters of apple

Estimation of ‘Tytanit’ influence on selected quality traits of strawberry fruits

Relationship between carotenoids content and flower or fruit flesh colour of winter squash (Cucurbita maxima Duch.)

Survey of plant pigments: molecular and environmental determinants of plant colors

The quality of highbush blueberry fruits. Part I. Fresh fruit quality of six highbush blueberry cultivars and their suitability for freezing

The impact of cutting and mulching grapevine Regent on yielding and fruit quality

Sensory quality of fruits of eggplant (Solanum melongena L.) cultivars in relation to growing conditions

Detekcja obić jabłek odmiany "Szampion Arno" w zakresie światła widzialnego

Ocena barwy oraz zawartosci barwnikow karotenoidowych w owocach pomidora nowych linii hodowlanych