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Pearls of the Polish soil conquer Europe

100%

Radzewicz A.

Polish Food

2011

nr 2

Evaluation of chemical composition of commercially canned mushrooms processed from fresh and desalted mushrooms and derived from different geographic regions

100%

Czapski J.

Vegetable Crops Research Bulletin

2003

tom 58

Charakterystyka mikrobiologiczna procesow otrzymania sokow z Zielonki [Tricholma equestre L.ex Fr.,Quel]

61%

Wozniak W.

Bromatologia i Chemia Toksykologiczna

1992

tom 25

nr 2

209-213

Microbiological contamination of juice and concentrate from fresh and chilled Tricholoma equestre, prepared by different methods, was investigated. Microbiological purity of juice depended on raw material quality. Juice obtained by pressing was found to be characterized by superior purity than that obtained by extraction. Results indicate that fungal juices and concentrates should be preserved by sterilization.

Ograniczanie wyników

1 Bromatologia i Chemia Toksykologiczna

1 Polish Food

1 Vegetable Crops Research Bulletin

1 Czapski J.

1 Radzewicz A.

1 Wozniak W.

1 2011

1 2003

1 1992

Wyniki wyszukiwania

Pearls of the Polish soil conquer Europe

Evaluation of chemical composition of commercially canned mushrooms processed from fresh and desalted mushrooms and derived from different geographic regions

Charakterystyka mikrobiologiczna procesow otrzymania sokow z Zielonki [Tricholma equestre L.ex Fr.,Quel]