Wyniki wyszukiwania

1

Effect of pressure and sample weight on free water content in beef estimated according to Grau-Hamm method using computer image analysis

100%

Modzelewska-Kapitula M., Cierach M.

Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu

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2009

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tom 03

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nr 4

2

Vychislenie kozfficienga temperaturoprovodnosti merzlojj drevesiny topolja vo vremja ee ottaivanija

100%

Deliiski N., Brezin F., Dzurenda L., Sokolovski S.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2012

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tom 77

Calculation of the temperature conductivity of frozen poplar wood during its defrosting. An approach for the computation of the wood temperature conductivity a during defrosting of the wood has been suggested. The approach takes into account the physics of the process of thawing of the ice, which is created in the wood by both the hygroscopically bounded and the free water. It reflects for the first time also the influence of the fiber saturation point of wood species on the value of their a during wood defrosting and the influence of the temperature on the fiber saturation point of frozen and non-frozen wood. For the computation of a according to the suggested approach a software program has been prepared in FORTRAN, which has been input in the developed by Microsoft calculation environment of Visual Fortran Professional. With the help of the program computations have been made for the determination of a of often used in the veneer and plywood production poplar wood with moisture content 0.2 ≤ u ≤ 1.2 kg.kg-1 at the temperature range between -2oC and -60oC during defrosting of the wood.

3

Characteristics of the forest floor water retention in the Carpathian experimental catchment basin of the Trzebunka brook

84%

Homa A., Osuch B.

Journal of Water and Land Development

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2009

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nr 13a

4

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Calculation of the energy consumption for the melting of the ice in wood chips

84%

Deliiski N., Brezin V., Radkova I., Tumbarkova N.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2014

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tom 86

5

Analysis of the properties of meat batter with fat replaced of wheat and oat fiber

84%

Baranowska H. M., Piotrowska E., Rezler R., Dolata W.

Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu

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2007

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tom 01

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nr 2

6

Effects of age and sex of geese on chemical composition and technological properties of muscles

67%

Karpinska M., Batura J.

Natural Sciences

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1999

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tom 03

7

Changes in meat hydratation upon high pressure

67%

Kwiatkowska A., Jankowska B., Cierach M.

Polish Journal of Food and Nutrition Sciences

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2002

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tom 11/52

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nr 1

Porcine and bovine semimembranosus muscles were examined after, respectively, 24 h and 96 h from slaughter. The muscles were pressurised at 200, 300 and 400 MPa for 10 min. The pH value, pressure-induced drip, ability to hold free- and added water, and thermal drip were analysed. The pH values for muscles were found to increase with pressure. Pressurization at 200 MPa caused the greatest drip of meat juice. The ability to hold free water was dependent on muscle and pressure. The pressure of 200 MPa gently lowered this quality for porcine muscle and improved it for bovine muscle. Higher pressures significantly improved the water- holding capacity. Different tendency was observed for the ability to hold added water that decreased with pressure for porcine and bovine muscles, having the lowest values at 400 MPa. All high pressure values applied decreased the drip from the muscles during cooking.

Ograniczanie wyników

2 Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

2 Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu

1 Journal of Water and Land Development

1 Natural Sciences

1 Polish Journal of Food and Nutrition Sciences

2 Cierach M.

2 Deliiski N.

1 Baranowska H. M.

1 Batura J.

1 Brezin F.

1 Brezin V.

1 Dolata W.

1 Dzurenda L.

1 Homa A.

1 Jankowska B.

1 Karpinska M.

1 Kwiatkowska A.

1 Modzelewska-Kapitula M.

1 Osuch B.

1 Piotrowska E.

1 Radkova I.

1 Rezler R.

1 Sokolovski S.

1 Tumbarkova N.

1 2014

1 2012

2 2009

1 2007

1 2002