Wyniki wyszukiwania

1

The use of ultra-violet rays for water disinfection during chicory forcing

100%

Babik J., Szymanski J.

Folia Horticulturae

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1998

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tom 10

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nr 1

2

March forcing of common lilac (Syringa vulgaris L. 'Andenken an Ludwig Spaeth') as affected by night heating

86%

Sobotka A., Jedrzejuk A., Szlachetka W. I.

Annals of Warsaw Agricultural University. Horticulture and Landscape Architecture

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2005

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tom 26

3

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Economic size and investment return in the Hungarian sector of vegetables forcing

86%

Hagen I. Z., Tergla Z.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2011

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tom 13

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nr 6

The paper aims to analyze relations between the farm size and return from investment in the vegetable forcing sector in Hungary. The most favourable results were gained in the case of plastic foil covered greenhouses heated by thermal water without pumping back, which met the requirements of practice at I ha farm size. The variations of the plastic foil covered greenhouses heated by thermal water with pumping back, coal or wooden chips were regarded as suitable concerning risk taking when the size reached or exceeded 3 ha. The versions of glasshouses heated by thermal water resulted in acceptable profits on 3 ha while their vegetable forcing models heated by coal or wooden chips on S ha or more.

4

Effect of time of forcing on the yield of chives

86%

Rodkiewicz T.

Folia Horticulturae

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1998

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tom 10

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nr 1

5

The influence of root size and water temperature during forcing on growth of witloof chicory [Cichorium intybus L. var. foliosum]

86%

Babik J.

Vegetable Crops Research Bulletin

|

1998

|

tom 49

6

Effect of forcing term on morphology of flower buds and quality of panicles in lilac (Syringa vulgaris L.) 'Mme Florent Stepman'

72%

Jedrzejuk A., Szlachetka W. I.

Annals of Warsaw Agricultural University. Horticulture (Landscape Architecture)

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2003

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tom 24

7

Usefulness of Iris x hollandica Hoog. 'Blue magic' for forcing in water

72%

Krzyminska A., De Mezer E.

Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo

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2007

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tom 41

81-86

8

Usefulness of Japanese bunching onion [Allium fistulosum L.] for forcing in greenhouse

72%

Tendaj M., Mysiak B.

Acta Agrobotanica

|

2007

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tom 60

|

nr 1

The purpose of this work was the evaluation of yielding and the content of some chemical ingredients of Japanese bunching onion yield obtained from forcing in greenhouse conditions. Plants used for forcing were from field cultivation and had the pseudostem trimmed in the autumn of each year (2002, 2003 and 2004) at the height of 2-4 and 8-10 cm. In the spring of the following year (2003, 2004 and 2005) from the middle of March, the plants were forced in a heated greenhouse (temperature 16-20°C) and an unheated one (temperature 6-12 °C). The whole yield was evaluated when the plants reached the market size for bunching. The weight and height were determined in the plants, as well as the number of laterals and leaves in clusters. In green shoots and the pseudostem, the content of dry weight, total and reducing sugars, L-ascorbic acid, flavonoids and phenolic acids were determined. Very high yield of plants useful for bunching was obtained (average 13.7 kg·m⁻² of area). The plants with a longer pseudostem before forcing yielded better. The conditions of forcing did not have a significant influence on the size of the obtained yield, but the content of L-ascorbic acid and flavonoids was much higher (especially in green shoots) in the plants from forcing in the unheated greenhouse. Lower temperature at the time of forcing was favorable to higher reducing sugar content, especially in the pseudostem. Japanese bunching onion turned out to be useful for forcing for harvest in bunching form.

9

The effect of the manner of bulb chilling on narcissi anthesis

58%

Wozny A.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

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2009

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tom 12

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nr 2

10

Usefulness of some hyacinths cultivars for forcing in water

58%

Krzyminska A.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2008

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tom 07

|

nr 3

An assessment was made of the usefulness for forcing of five cultivars of Hyacinthus orientalis L.: ‘Carnegie’, ‘City of Haarlem’, ‘Delft Blue’, ‘Jan Bos’, and ‘Lady Derby’. The bulbs were planted on 14 October 2003 and 2004 in Flexy-tray type of pallets filled with water and in plastic boxes with a standard medium. The bulbs were cooled for 12 or 14 weeks. It was found that forcing lasted shorter in the water-filled trays, while longer inflorescence stems were obtained in plants forced in the standard medium. The cooling of the bulbs for 14 weeks resulted in the shortening of the forcing time and in the lengthening of inflorescence stems.

11

The effect of the bulb-cooling period on the quality of cut tulip flowers

58%

Marcinek B., Laskowska H., Szmagara M.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

|

2013

|

tom 34

Ograniczanie wyników

The use of ultra-violet rays for water disinfection during chicory forcing

March forcing of common lilac (Syringa vulgaris L. 'Andenken an Ludwig Spaeth') as affected by night heating

Economic size and investment return in the Hungarian sector of vegetables forcing

Effect of time of forcing on the yield of chives

The influence of root size and water temperature during forcing on growth of witloof chicory [Cichorium intybus L. var. foliosum]

Effect of forcing term on morphology of flower buds and quality of panicles in lilac (Syringa vulgaris L.) 'Mme Florent Stepman'

Usefulness of Iris x hollandica Hoog. 'Blue magic' for forcing in water

Usefulness of Japanese bunching onion [Allium fistulosum L.] for forcing in greenhouse

The effect of the manner of bulb chilling on narcissi anthesis

Usefulness of some hyacinths cultivars for forcing in water

The effect of the bulb-cooling period on the quality of cut tulip flowers