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The present study deals with changes in important skull characteristics of the sika deer Cervus nippon Temminck, 1838 in response to changes in food supply. Moderate food shortage results mainly in a linear reduction in skull size, while severe food shortage results in changes in skull shape. In the deer that returned to habitats with sufficient food supply, some skull parameters recovered to, or even exceeded, normal values, whereas other parameters remained stressed resulting in retention or enhancement of skull distortions. Differences in skull parameters among the populations studied were comparable to those between some cervid species, eg, the Siberian roe deer Capreolus pigargus Pallas, 1771 and European roe deer Capreolus capreolus Linnaeus, 1758 and other deer subspecies. In the introduced sika deer populations, skull distortions were apparently caused by interspecific hybridization. Descendants of the escaped deer have not reverted to the normal phenotype, even over several generations, providing a recent case of true evolutionary changes. This occurred by a change in the ratio of different morphotypical groups, probably due to their different responses to food shortage. Thus sufficient food supply may account for changes in a population’s genotypic composition through selection of characteristics that favour passing on genetic material when food is limited.
The nutrient composition of some neglected and less familiar plant seeds was studied. The seeds showed wide variation in constituents and could be compared with commonly consumed food articles. The protein content ranged írom 29.2 g /kg in Callitris intratropica to 253.5 g/kg in Percopsis elata, while the carbohydrate content was found to be between 330.5 g/kg and 734.8 g/kg in P. elata and Dracena mannii, respectively. The highest fat and fibre content of 215 g/kg and 290.5 g/kg occurred in P. elata and C. intratropica, respectively. P. elata, D. mannii and C. intratropica promises a good source of protein, carbohydrate and fibre, respectively. The legumes showed high ash content but most seeds were rich in Mg, K and F and defficient in Na and Cu. Investigation of the antin utrients and possible toxic effects of the seeds is necessary before their full utilisation.
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