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The aim of this paper is to present the analysis of spatial diversification in the labour input in agriculture on the basis of these selected indicators: annual work unit (AWU) per 100 ha agricultural acreage; number of people per AWU; and comparison of labour input to EU-15 standards (LI-EU). Agricultural holdings have been categorised by size into three groups: 0–10 ha (small), 10–20 ha (average), and over 20 ha (large). Labour resources were subject to a comparative study of the density rates of AWUs per 100 ha agricultural acreage in Poland and the EU (EU-15). The analysis covered all of Poland with consideration of the administrative division into sixteen voivodeships (tabular analysis) and 314 poviats (townships and country districts together, including regional offi ces of the Agency for Restructuring and Modernisation of Agriculture (ARiMR); cartographic analysis). The results of the Agricultural Census of 2010 were used in the study. It demonstrated a signifi cant spatial diversifi cation in labour input in agriculture in general and in each holding size group. Predominantly, the diff erences are related to historical and political factors. The analysis corroborated agrarian overpopulation in south-east Poland.
The paper aims to analyze relations between the farm size and return from investment in the vegetable forcing sector in Hungary. The most favourable results were gained in the case of plastic foil covered greenhouses heated by thermal water without pumping back, which met the requirements of practice at I ha farm size. The variations of the plastic foil covered greenhouses heated by thermal water with pumping back, coal or wooden chips were regarded as suitable concerning risk taking when the size reached or exceeded 3 ha. The versions of glasshouses heated by thermal water resulted in acceptable profits on 3 ha while their vegetable forcing models heated by coal or wooden chips on S ha or more.
Since 1990, Swedish agriculture has stagnated in production, while the number of firms and employed persons has fallen considerably. Even other factors of production than labour and the size of the livestock have fallen somewhat. We can yet observe, that Swedish agricultural firms have become larger, regarding non-human factors. Two explanations for this are investigated: Economies of scale, defined as falling average costs, when production is rising, and the old system of support by the CAP, which was related to total production. The CAP support system is changing from production support to firm and income support. The future will show, whether Ecomonies of Scale (EOS) is the explanation of the growing Swedish farm size or not.
The paper presents the results of the research conducted in 1994 in 15 farms chosen at random, situated in North-Eastern Poland. Considering detailed everyday book records made by farmers the influence of" farm area and its changes on the economic results achieved by the farms was determined.
The article offers a territorial analysis of funds acquired by Polish agricultural holdings in the years 2004-2006 via direct payments and through participation in measures of the Rural Development Programme and the Sectoral Operational Programme ‘Restructuring and Modernisation of the Food Sector and Rural Development’. The analysis was based on the data on subsidies obtained in individual spatial units (voivodeship, poviat) as expressed by two indices: PLN per farm and PLN per hectare of agricultural land. It was found that owing to the structure of payments with a predominance of area payments, those areas were preferred that had a favourable farm-size structure and a high, historically developed level of farming. Such an allocation of the EU subsidies had contributed very little to the levelling out of structural differences in Polish farming.
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