Wyniki wyszukiwania - AGRO

1

The chemical composition of several varieties of faba bean and pea seeds

100%

Kasprowicz M., Frankiewicz A.

Polish Journal of Natural Sciences

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2003

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tom 14

2

Effect of differentiated nitrogen fertilization on faba beans yielding

100%

Labuda H.

Vegetable Crops Research Bulletin

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2001

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tom 54

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nr 2

3

Content of macroelements in fresh seeds of faba bean

88%

Jadczak D., Grzeszczuk M., Rekowska E.

Journal of Elementology

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2005

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tom 10

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nr 4 Suppl.1

38-39

4

The content of some antinutritional factors in new varieties of faba bean and pea seeds

88%

Kasprowicz M., Frankiewicz A.

Polish Journal of Natural Sciences

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2003

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tom 14

5

Purification and characterization of trypsin inhibitor from seeds of faba bean [Vicia faba L.]

88%

Gupta P., Dhawan K., Malhotra S. P., Singh R.

Acta Physiologiae Plantarum

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2000

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tom 22

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nr 4

6

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Drying faba bean seeds in a silo with a vertical air circulation system

75%

Bowszys J., Bowszys T.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

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2014

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tom 14

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nr 4

7

Hemolytic activity of fractions of the ethanolic extract from faba bean cotyledons

75%

Karamac M., Kosinska A., Shimoyamada M., Amarowicz R.

Polish Journal of Natural Sciences. Supplement

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2006

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tom 03

79-85

8

Bobik roslina straczkowa zapomniana w Polsce

75%

Grabowski A.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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2005

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nr 02

13-14

9

Nowe odmiany bobiku. Wyniki doswiadczen ODR Boguchwala

75%

Grabowski A.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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1994

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nr 02-03

8

10

Influence of different infrared radiation parameters on the modification of fatty acid content in faba bean ether extract

75%

Kiczorowska B., Andrejko D., Winiarska-Mieczan A.

Polish Journal of Natural Sciences. Supplement

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2006

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tom 03

87-92

11

Effect of the depth and rate of sowing on the yield and yield components of determinate and indeterminate faba beans (Vicia faba var. minor L.) cultivars under conditions of Southwestern Poland

75%

Serafin-Andrzejewska M., Helios W., Jama-Rodzenska A., Kotecki A., Kozak M., Zarzycki P., Kaliska B.

Agronomy Science

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2022

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tom 77

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nr 3

12

Suitability of selected Polish field bean cultivars (Vicia faba var.minor) for the root tip genotoxicity assay (Vicia RTA)

75%

Obidoska G., Korzeniowska M., Hadam A.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

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2017

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tom 38

13

Reaction of faba bean plants to soil and foliar N application and K nutrition

75%

Wojcieska U., Kocon A.

Acta Physiologiae Plantarum

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1997

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tom 19

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nr 1

The effect of different rates and methods of fertilizer nitrogen application and potassium nutrition on the root nodule formation of faba bean plants var. Nadwiślański and on their nitrogenase activity was studied. It was found that fertilizer N depressed the nodule formation and nitrogenase activity, but inhibitory effect of N was smaller when it was supplied to the leaves instead to the soil. Plants growing at higher K level were in a position allowing on better development of nodules and consequently higher N₂₋ fixation.

14

The effect of meteorological factors upon flowering and pod setting of faba bean [Vicia faba L.] at different sowing times

75%

Sekara A., Poniedzialek M., Ciura J., Jedrszczyk E.

Vegetable Crops Research Bulletin

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2001

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tom 54

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nr 1

15

Pathomorphological picture of the alimentary tract of pigs fed diets containing faba bean [Vicia faba L.]

75%

Wisniewska M.

Polish Journal of Natural Sciences

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2003

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tom 13

16

Trypsin inhibitor electrophoretic patterns in Vicia faba L. and related species

75%

Zimniak-Przybylska Z., Przybylska J., Krajewski P.

Journal of Applied Genetics

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1999

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tom 40

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nr 4

17

Effective water diffusion coefficient in faba bean seeds during drying. Part II. Analysis of estimation errors

75%

Myhan R., Bialobrzewski I., Cydzik R.

Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering

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2005

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tom 08

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nr 2

The objective of this study was to determine the effects of measuring errors on the accuracy of diffusion coefficient estimation as dependent on the method used. The estimation was based on a numerical solution of the inverse function, and inverse problem solving. The analysis concerned results of convective drying of faba bean seeds. The seeds, with an initial moisture content M0=0.240 kgwater/kgdb were dried at 15, 20, 25, 30 and 35°C. The results obtained in the study show that the method based on inverse problem solving is more effective at extreme moisture levels (Θ ≈ 0 and Θ ≈ Θk). This method, used for simulating successive replications, enables to acquire information not only on estimated values of the diffusion coefficient and measuring errors, but also on their distribution.

18

The effect of pesticides on growth and seed yield of faba bean

75%

Grochot G., Fordonski G., Zuk-Golaszewska K.

Polish Journal of Natural Sciences

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2002

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tom 10

19

Computer image analysis for the estimation of kernel quality in faba bean [Vicia faba L.minor]

75%

Kubiak A., Usajewicz I.

Polish Journal of Food and Nutrition Sciences

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1993

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tom 02

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nr 2

20

Effect of faba beans coat with different phenolics content on the use of protein by rats

75%

Zdunczyk Z., Frejnagel S., Krefft B.

Polish Journal of Food and Nutrition Sciences

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1996

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tom 05

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nr 2

The aim of the study was to determine the content and biological activity of phenolic compounds of three faba bean genotypes - a coloured flowered Nadwiślański variety, a coloured flowered "self-ending" Tinos variety and white flowered Caspar variety. Comparing the white flowered Caspar variety containing 0.34% of phenolic compounds in the seed coat, in this proantho- cyanidins made from 0.04%, the Polish Nadwiślański and Tinos variety were characterised as having a higher phenolic compound content in the seed coat, i.e. 8.70% and 11.75%, respectively. The proanthocyanidins content, being 6.54% and 8.32% respectively, is in accordance with the lower values determined in the seed coats of many European high-tannin faba bean varieties. Seed coats containing a higher level of polyphenols, added to casein diets in amounts of 15%, highly significantly lowered the digestibility and protein efficiency. Depending on the variety of seed coat, TD protein coefficients amounted to: Caspar — 85.4%, Nadwiślański — 71.3%, Tinos — 69.3%. For these same diets the NPU index was 71.2, 59.3 and 49.4, and the PER index was 2.63, 2.23 and 2.16, respectively. It was also found highly significant decrease of Ca, Fe, and Zn apparent digestibilities in casein diets with faba bean seed coats of a high polyphenolic content.

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