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1

Attempt at development of simulation method for evaluation of real time work of the chain saw during pine logging

100%
Sztyber J. F.
Annals of Warsaw Agricultural University. Agriculture
|
2000
|
nr 36 Agric.Forestry Eng.
69-73
2

Environmental flow assessment for the Yaselda River in its Selets reservoir section

100%
Volchek A., Kirvel I., Sheshko A.
International Journal of Ecohydrology and Hydrobiology
|
2019
|
tom 19
|
nr 1
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Organizacija testovogo kontrolja znanijj po discipline «vzaimozamenjaemost', standartizacija i tekhnicheskie izmerenija»

100%
Smielov A., Poludnenko O.
Motrol. Motoryzacja i Energetyka Rolnictwa
|
2015
|
tom 17
|
nr 9
4

Evaluation of breeding value of bulls on the basis of daily yields

100%
Perz P. W., Sobek Z.
Acta Scientiarum Polonorum. Zootechnica
|
2003
|
tom 02
|
nr 1
5

An analysis of the turkey growth with regard to different methods of its evaluation

100%
Lewczuk A., Wilkiewicz-Wawro E., Szypulewska K., Michalik D.
Polish Journal of Natural Sciences
|
2003
|
tom 13
6

Evaluating method of biological activity of housefly pheromone

100%
Wnuk S.
Pestycydy
|
1990
|
nr 2-3
7

Functions and dysfunctions of tourism and recreation and how they influence aquatic environments

84%
Wagner A., Orlewicz-Musial M.
Polish Journal of Environmental Studies
|
2014
|
tom 23
|
nr 3
Our paper proposes the evaluation of 5 select water bodies in Kraków (Bagry, Zakrzówek, Przylasek Rusiecki, and Kolna, and in the District of Krakóws water bodies formerly known as Kryspinów, currently “Zalew na Piaskach”). Their recreational values were assessed based on expert evaluation of 8 characteristics with the use of Saaty’s method to attribute weight to each characteristic. SWOT analysis was also applied, focussing on the problem of uncontrolled tourism. Kryspinow, Przylasek Rusiecki, and Kolna received the highest and very similar grades in terms of tourist attractiveness (2.475, 2.447, and 2.444, respectively), Bagry was slightly less attractive (2.224), and Zakrzówek received the worst score (0.796) due to its difficult access and lack of facilities.
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Evaluation methods of agricultural potential in rural areas including environmental function

84%
Vachalova R., Matejkova S., Vachal J., Partlova P., Dumbrovsky M., Jurik L.
Annals of Warsaw University of Life Sciences - SGGW. Land Reclamation
|
2011
|
tom 43
|
nr 1
The study focuses on the environmental evaluation of land in the territory of interest by means of assessing the non-production functions. This topic is currently becoming one of the crucial moments in agriculture, water management as well as nature and landscape conservation. The soil represents an important component of the environment and influences both the quality and the quantity of produced foodstuffs due to the fact that being an abiotic factor, the soil is a part of many different natural and artificial ecosystems, affecting thus the hydrosphere, atmosphere and biosphere. The soil provides nutrients for plant growth, necessary for animal as well as human nutrition. It plays an important part in recycling and detoxification of organic materials and in the cycles of many elements. The proposed solution consists in the evaluation of the non-production soil functions in a particular territory according to chosen, usually unchangeable, soil properties on the basis of the proposed method of rating. The method is based on creating evaluation classes comprising the individual categories of soil properties. The rating expressing particular categories indicates the range of the non-production functions within the soil-ecological units in the territory of interest. The research was carried out in a territory only moderately impacted by human industrial activities. The results of the evaluation of chosen soil functions can be used in the studies focused on landscape and soil protection or in the proposals of environment-friendly management models in accordance with the rules of agricultural policy included in appropriate regulations aimed at the protection of varied environmental components.
9

Evaluation method of labelling of vegetable oils on the Olsztyn market

84%
Ambrosewicz M., Tanska M., Rotkiewicz D.
Polish Journal of Natural Sciences
|
2012
|
tom 27
|
nr 1
The aim of the study was to evaluate the labelling of selected vegetable oils and the provision of required and up-to-date information about their quality. Eight vegetable oils, including 2 rapeseed oils and 6 mixtures, were used as the study material. Evaluation of labelling involved analysing information provided on oil labels in terms of its compliance with the requirements set out in Tłuszcze roślinne... PN-92/A-86932, particularly as to whether it was up-to-date and whether it complied with the quality determined in the analyses. The quality of oils was described by the degree of hydrolysis (acid value), degree of oxidation (peroxide number, anisidine number, diene and triene content) and fatty acid composition. Labelling of the analysed vegetable oils was found to be unsatisfactory since not all the required information was provided; for example, there was no information about the preservation or flavouring of the oils, only sporadically was any information provided on vitamin content (1 out of 8 oils) and other information was missing. Labelling was also unsatisfactory in terms of the accuracy of information because it did not provide data about the ratio of omega-6 and omega-3 acids or about how long an oil had been stored - which is associated with the content of fat oxidation products. It was established in analyses of oil quality that the acid value and the peroxide number did not exceed the minimum adopted for refined oils Oleje i tłuszcze... PN-A-86908:2000) and that the values of anisidine number in 3 oils were close to, or exceeded, the value mentioned in the standard. The percentage of saturated fatty acids complied with the producers' claims, whereas the percentage of monounsaturated fatty acids was below standard for one oil and the percentage of polyunsaturated fatty acids was below standard for two oils.
10

Improvement of methods of expert farmland evaluation

84%
Kovalyshyn A. F., Malakhova S. A., Przystupa W.
Teka Komisji Motoryzacji i Energetyki Rolnictwa
|
2010
|
tom 10
11

Walory odzywcze i kryteria oceny mleka koziego

67%
Bielak F.
Biuletyn Informacyjny. Instytut Zootechniki
|
1993
|
tom 31
|
nr 3-4
59-66
12

Uproszczone metody oceny gospodarki paszowej

67%
Ufnowska J.
Biuletyn Informacyjny IUNG
|
1999
|
nr 10
24-26
13

Ocena zmian zasobow lesnych na przykladzie Lesnictwa Jasien [Lesny Zaklad Doswiadczalny Szkoly Glownej Gospodarstwa Wiejskiego w Rogowie]

59%
Stepien E., Sierdzinski Z.
Acta Scientiarum Polonorum. Silvarum Colendarum Ratio et Industria Lignaria
|
2003
|
tom 02
|
nr 1
101-111
14

Analiza wspolczynnikow sciezek w ocenie materialow hodowlanych

59%
Idzkowska M., Golaszewski J.
Biuletyn Informacyjny. Akademia Rolniczo-Techniczna w Olsztynie
|
1992-1993
|
nr 34
159-164
15

VI turnus oceny wartosci uzytkowej krolikow metoda stacyjna

59%
Zajac J.
Biuletyn Informacyjny. Instytut Zootechniki
|
2001
|
tom 39
|
nr 4
105-119
16

Zastosowanie systemu klasyfikacji Europ w ocenie tusz jagniat rasy czarnoglowka oraz mieszancow [F1] owiec merynosowych z trykami romanowskimi

51%
Kiec W., Knapik J., Roborzynski M., Krupinski J., Sikora J.
Biuletyn Informacyjny. Instytut Zootechniki
|
1994
|
tom 32
|
nr 1
21-28
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