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Truffle and truffle-like fungi from continental Africa

100%

Thomas P. W., Elkhateeb W. A., Daba G.

Acta Mycologica

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2019

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tom 54

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nr 2

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Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)

84%

Luczaj L., Fressel N., Perkovic S.

Acta Societatis Botanicorum Poloniae

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2013

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tom 82

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nr 4

Croatia is a country of diverse plant use traditions, which are still insufficiently documented. The aim of this study was to document local traditions of using wild food plants around Lake Vrana (northern Dalmatia, Zadar region). We interviewed 43 inhabitants of six traditional villages north of Lake Vrana. On average 12 species were listed, which in total produced an inventory of 55 food plants and 3 fungi taxa. Wild vegetables were most widely collected, particularly by older women who gathered the plants mainly when herding their flocks of sheep. Wild fruits and mushrooms were rarely collected. The former used to be an important supplementary food for children, or for everyone during times of food shortage, and the latter were relatively rare due to the dry climate and shortage of woods. The most commonly collected plants are wild vegetables: Cichorium intybus, Foeniculum vulgare, Sonchus oleraceus, Asparagus acutifolius, Papaver rhoeas, Rumex pulcher, Daucus carota, Allium ampeloprasum and Silene latifolia.

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Wild food plants and fungi used by Ukrainians in the western part of the Maramures region in Romania

84%

Luczaj L., Stawarczyk K., Kosiek T., Pietras M., Kujawa A.

Acta Societatis Botanicorum Poloniae

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2015

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tom 84

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nr 3

Wild food and fungi use in the countryside has always been an important part of human-nature relationships. Due to social changes in most rural areas of Europe this part of traditional ecological knowledge is shrinking. The aim of our study was to record the use of wild foods and plants among the Ukrainian (Carpatho-Rusyns) minority in the western part of Romanian Maramureę. We carried out 64 interviews in two villages. Voucher specimens were collected and DNA barcoding was used to identify most fungi taxa. We recorded the use of 44 taxa of plants altogether (including 8 taxa used only for herbal teas) and 24 taxa of fungi. On average 7.7 species of plants and 9.7 species of fungi were listed per interview. Edible fungi are thus an important part of local cuisine and they are eagerly gathered by everyone. The use of a few woodland bracket fungi is worth pointing out. No signs of degeneration of this knowledge were observed. Wild fruits are less collected now and wild greens are rarely collected nowadays. This pattern is typical of many places in Central Europe.

Ograniczanie wyników

2 Acta Societatis Botanicorum Poloniae

1 Acta Mycologica

2 Luczaj L.

1 Daba G.

1 Elkhateeb W. A.

1 Fressel N.

1 Kosiek T.

1 Kujawa A.

1 Perkovic S.

1 Pietras M.

1 Stawarczyk K.

1 Thomas P. W.

1 2019

1 2015

1 2013

Truffle and truffle-like fungi from continental Africa

Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)

Wild food plants and fungi used by Ukrainians in the western part of the Maramures region in Romania