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The attemps to intensity synthesis of galactooligosaccharides in the process of enzymatic lactose hydrolysis - short report

100%

Kowalewska-Piontas J., Bednarski W.

Polish Journal of Food and Nutrition Sciences

2001

tom 10

nr 3

Transgalactosylation properties of the commercial preparations of beta-galactosidase: Lactase and Maxilact and of the preparation synthesized by Penicillium canescens, were compared.The effect of 2% glucose addition to 20% milk permeate solution on the process of formation of galac- tooligosaccharides during the enzymatic bioconversion of lactose by the examined beta-galactosidase preparations, was also studied. It was found that enzymatic synthesis of galactooligosaccharides in the process of lactose bioconversion was greatly dependent on beta-galactosidase used and that the presence of glucose in lactose solution already at the beginning of hydrolysis was favourable for the formation of oligosaccharides.

Ograniczanie wyników

1 Polish Journal of Food and Nutrition Sciences

1 Bednarski W.

1 Kowalewska-Piontas J.

1 2001

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The attemps to intensity synthesis of galactooligosaccharides in the process of enzymatic lactose hydrolysis - short report