Wyniki wyszukiwania

1

Compositional and enzymatic changes in guava [Psidium guajava L.] fruits during ripening

100%

Jain N., Dhawan K., Malhotra S. P., Siddiqui S., Singh R.

Acta Physiologiae Plantarum

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2001

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tom 23

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nr 3

2

The effect of hexavalent chromium on the enzymatic and histological changes in internal organs and ion concentration in serum and urine of the rainbow trout [Salmo gairdneri Richardson]

100%

Dzugaj A., Krayushkina L. S., Wojtaszek J., Kozubek Z., Poloczek-Adamowicz A., Semenova O. S., Gerasimov A. A., Glubiak M., Ogorzalek A.

Zoologica Poloniae

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1997

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tom 42

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nr 1-4

3

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Biochemical investigations of the dynamics of proteinase activity at different stages of trichinellosis in mice

80%

Hadas E., Derda M., Boczon K., Wandurska-Nowak E.

Wiadomości Parazytologiczne

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1994

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tom 40

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nr 4

In the literature available hitherto there are many reports on enzymatic changes in tissues and a correlated rise in enzymatic activity in blood serum during experimental and human trichinellosis. In this study we were characterised proteinase activity in crude extracts from muscles of mice infected with Trichinella spiralis and T. pseudospiralis and the dynamics of their changes in different stages of disease. The activity of proteinase in muscle of mice infected with T. spiralis showed an increase in the 1 st- 5th week post infection, and then a slight decrease. The biggest proteinase activity was observed in 5th- 6th week post infection. In the muscle of mice infected with T. pseudospiralis the increase of proteinase activity was observed in 1st-4th week post infection. In the 4th week the activity reached its maximum and in the 5th- 10th week post infection there was a decrease of the activity in comparison with the control. As we could see, the dynamics of the changes of proteinase activity in mice is similar in the case of the disease with other biochemical and immunological indices observed in trichinellosis and with the increase of regeneration and transformation processes observed in histopathological studies.

4

Protein kinase C : a nexus in the biochemical events that underlie associative learning

70%

Olds J. L., Alkon D. L.

Acta Neurobiologiae Experimentalis

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1993

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tom 53

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nr 1

Ograniczanie wyników

1 Acta Neurobiologiae Experimentalis

1 Acta Physiologiae Plantarum

1 Wiadomości Parazytologiczne

1 Zoologica Poloniae

1 Alkon D. L.

1 Boczon K.

1 Derda M.

1 Dhawan K.

1 Dzugaj A.

1 Gerasimov A. A.

1 Glubiak M.

1 Hadas E.

1 Jain N.

1 Kozubek Z.

1 Krayushkina L. S.

1 Malhotra S. P.

1 Ogorzalek A.

1 Olds J. L.

1 Poloczek-Adamowicz A.

1 Semenova O. S.

1 Siddiqui S.

1 Singh R.

1 Wandurska-Nowak E.

1 Wojtaszek J.

1 2001

1 1997

1 1994

1 1993

Compositional and enzymatic changes in guava [Psidium guajava L.] fruits during ripening

The effect of hexavalent chromium on the enzymatic and histological changes in internal organs and ion concentration in serum and urine of the rainbow trout [Salmo gairdneri Richardson]

Biochemical investigations of the dynamics of proteinase activity at different stages of trichinellosis in mice

Protein kinase C : a nexus in the biochemical events that underlie associative learning