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Role of eco-innovations in agricultural development

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Though the issue of eco-innovation is a new category in economic sciences, it is seen by farmers as a way to attain competitive advantage in the global market more and more often. The main determinants of implementation of eco-innovation in the economy are the formal and legal regulations and market factors. The primary purpose of eco-innovation is to reduce negative environmental impact of agricultural activity and to produce food that is good for people. The aim of this article is to present the issue of eco-innovation and to indicate strengths and weaknesses as well as opportunities and threats for agriculture that result from their implementation.
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The article aims to analyze the concept of eco-innovations emphasizing the motivations for implementing them, and effects of the eco-innovation process. The author presents the principal definitions of eco-innovations. Various motivations triggering eco-innovations are presented with a focus on regulatory and market factors. Entrepreneurs should be encouraged to adopt eco-innovations because they contribute to sustainable development which is the only way for a world that is challenged by global population growth, climate change, declining non-renewable resource stock, water shortages, and environmental degradation. The effects of eco-innovations can be both positive and negative. The main aim of eco-innovations is to decrease the environmental burdens of entrepreneurial activity. However, a new attitude towards eco-innovations emphasizes the role of economic returns and supplies security. The types of effects of environmentally friendly innovations discussed in the paper include environmental, technological, economic, social, cultural and managerial.
Implementation of the research within the framework of the BIOSTRATEG in conjunction with the application of innovative solutions to improve the efficiency of their use creates a new area of Poland, which in the European Union shall be implemented within the framework of the bio-economy. Bio-economy covers virtually all sectors and related services that can be supported by studies carried out in the implementation of the individual competitions of the BIOSTRATEG. The article discusses the determinants of the implementation of the BIOSTRATEG and its impact on areas of research that support the development of bioeconomy decide will improve conditions for economic and social development of Polish.
This paper aims to consider the methodological features of elaborating and implementing bioeconomy development strategy in a region. The basis for discussion is a critical literature review. Nowadays the international community pays much attention to the sustainable spatial development. In our opinion one of the effective factors of sustainable spatial development is a bioeconomy. The mission of a bioeconomy as effective condition for sustainable development is a process of survival and reproduction of the gene pool of population, activation of the role of each individual person in a society, ensuring their rights and freedoms, saving the environment, creating conditions for the restoration of the biosphere and its local ecosystems, orientation on the reduction of the human impacts on environment and harmonization of man development in nature. We emphasize that the system and network planning methodology, which is in the base of the project management theory, must be used for elaborating and implementing bioeconomy development strategy in a region. Thus, the concept of project management exactly conforms to the complexity and dynamicity of the processes of bioeconomy development in a region. The methodology expects the activity of economic entities as to the spatial concretization and implementing of the strategy of balanced socio-economic and Eco Safety development of a region. To our mind, it is necessary consistently and purposefully to realize the innovations in the bioeconomy. We pay attention to the Eco Safety Innovations.
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