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1

Z ekologia na ty

100%
Borowska B.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1996
|
nr 03
11-12
2

Niektore instrumenty budowania swiadomosci ekologicznej

100%
Rogalska U.
Biuletyn Informacyjny. Akademia Rolniczo-Techniczna w Olsztynie
|
1993
|
nr 36
101-104
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Environmental awareness of local authorities as a factor in the development of bio-economy in the natural valuable areas of the Lublin voivodship

88%
Guzal-Dec D.
Economic and Regional Studies
|
2015
|
tom 08
|
nr 1
The aim of the study was to determine the environmental awareness of local authorities as a factor in the development of bio-economy in the natural valuable areas and the analysis of selected aspects of environmental awareness of the councilors of the Lublin voivodeship. An analysis was performed of the existing research on the environmental awareness of the inhabitants of the Lublin voivodship and the study of the environmental awareness of councilors conducted in 2013, being part of the project entitled: „Environmental conditions and factors of economic functions’ development in the areas of natural value of the Lublin voivodeship. „Analyses were performed for the following municipalities: Urszulin, Zwierzyniec, Wilków, Susiec, Sosnowica, where, in the late 90s studies were carried out of the ecological awareness of inhabitants of the natural valuable areas of the Lublin voivodship and five units of comparison – Biała Podlaska, Radzyń Podlaski, Komarówka Podlaska, Tyszowce, Wohyń. In the „green” municipalities, 70 councillors were studied - 95% of the total, and in the control ones 75 - 100% of the total. Councillors from the environmentally valuable municipalities showed their positive attitude to nature, but often had insufficient expertise on the resources, protection and sustainable use in the management processes. The condition for the development of bio-economy in the Lublin voivodship was to develop ecological awareness of local authorities.
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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State of environmental awareness in northeastern Montenegro: a review

88%
Rajovic G., Bulatovic J.
International Letters of Natural Sciences
|
2015
|
tom 02
Public participation so far is not dedicated adequate attention in areas environmental protection. The objective of this work is to consider environmental awareness in northeastern Montenegro, on the example of municipalities Berane, Petnjica, Andrijevica, Plav and Gusinje. In accordance with the concept of sustainable development it is necessary is directed population on raising awareness on environmental protection. When the public better acquainted with the environmental problems, will be are able to help in solving them.
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Analysis of the level of knowledge of the local community about Bialowieza Forest

88%
Niedbala M., Herudzinska M., Korzybski D.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2023
|
tom 123
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Ecological awareness in the behaviour of young consumers - students of the Faculty of Economic and Technical Sciences of Pope John Paul II State School of Higher Education in Biala Podlaska

63%
Leska M., Kus A.
Economic and Regional Studies
|
2018
|
tom 11
|
nr 4
Subject and purpose of work: The reason for choosing the subject and undertaking the studies were information gaps regarding the behaviour of young consumers in the area of activities related to enviroment. Materials and methods: The study employed purposeful sampling with regards to the participants’ field of study (programmes with environmental education content) and the year of education, as well as stratified sampling according to the structure of the population and its division into groups based on specified features. The technique of auditorium questionnaire was used. Results: The analysis showed that the students are characterised by a high level of ecological awareness and a sense of responsibility for it, and that is they are informed and pragmatic consumers. As involved and ecological consumers, they behave in a pro-ecological way and create desirable patterns of consumer behaviour. Conclusions: It was found that the students have a sense of responsibility for the surrounding environment. Convinced about their individual influence, they create desirable patterns of proecological behaviour.
7

Swiadomosc ekologiczna rolnikow

63%
Oszmianska M.
Progress in Plant Protection
|
2005
|
tom 45
|
nr 1
351-356
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The development of organic production in Ukraine and Poland

63%
Rebryna N.
Economic and Regional Studies
|
2015
|
tom 08
|
nr 4
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Local government activity in the field of the environment protection in the light of a questionnaire survey (lustrated by the example of Slupsk County)

63%
Wisniewska A.
Baltic Coastal Zone. Journal of Ecology and Protection of the Coastline
|
2018
|
tom 22
This paper shows the results of a survey in which the environmental awareness of the inhabitants of one of the local government units of the Pomeranian Voivodeship – Słupsk County was examined. The aim of the study was to determine the state of the inhabitants knowledge in the field of environmental degradation, and to identify the local community opinion on proecological activities of the local government. Conducted survey allowed to state whether the local community noted the local government activities in the field of environmental improvement and whether the local community is interested in participating in activities leading to realization of particular proecological activities in its place of living and the closest neighbourhood. The paper contains an attempt of confrontation between opinions and evaluations of the surveyed community, and actual activities undertaken by the local authorities in the field of environmental improvement and protection.
10

Gronowe wina organiczne

51%
Pogorzelski E., Wilkowska A., Czyzowska A., Laskowska J.
Przemysł Fermentacyjny i Owocowo-Warzywny
|
2008
|
tom 52
|
nr 01
Organic viniculture has aroused great interest among ecologically aware consumers. In this review, the definition, certification, and chemical composition of organic wines in comparison with normal wines was discussed.
11

Wysoka jakość przyjazna srodowisku

45%
Baruk A.
Problemy Jakości
|
1998
|
tom 30
|
nr 10
12

Walory zywnosci ekologicznej w opinii konsumentow

45%
Newerli-Guz J., Smiechowska M.
Bromatologia i Chemia Toksykologiczna
|
2004
|
tom 37
|
nr Supl.
135-138
Określono świadomość ekologiczną mieszkańców województwa pomorskiego w zakresie znajomości zagadnień związanych z żywnością ekologiczną metodą ankietową. Opracowano wyniki określając akceptację (%) oraz ocenę walorów żywności ekologicznej w skali pięciostopniowej.
13

Cechy kapitału ludzkiego na obszarach górskich

45%
Czudec A., Grzebyk B.
Acta Agraria et Silvestria. Series Agraria
|
2006
|
tom 46
|
nr 2
The paper presents results of searches concerning the role of human and social capital in Bieszczady Mountains. Because of important environmental functions of mountain areas, the authors have made an analyse of citizens opinion about the most needed forms of natural environment protection. In the conclusion the authors state, that there is the low level of human and social capital in Bieszczady Mountains, as well in quantity and quality meaning.
14

Jakosc produktu a wzorce konsumpcji

44%
Kubasik A.
Problemy Jakości
|
2001
|
tom 33
|
nr 11
38-41
15

Międzynarodowe Forum Zarządzania Środowiskowego ISO 14000

38%
Orlikowska J.
Problemy Jakości
|
2000
|
tom 32
|
nr 01
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