Wyniki wyszukiwania

1

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Microbiological and sensory quality of milk on the domestic market

100%

Piotrowska A., Swiderski F., Kostyra E., Zebrowska-Krasuska M., Sadowska A.

Polish Journal of Food and Nutrition Sciences

|

2015

|

tom 65

|

nr 4

The evaluation of the microbiological and sensory quality of 30 assortments of market milk was the objective of the presented research. The study also compared the sensory profile of selected samples of milk differing in preservation method. Microbiological tests included determination of the presence and number of Enterobacteriaceae and the total number of microorganisms. Sensory characteristics of all the milk samples was performed by scaling method (5-points scale). Selected samples of milk were additionally assessed by means of profile method. Microbiological tests showed satisfactory microbiological purity of milk, which indicates the effectiveness of the heat treatment and the lack of secondary contamination. Regardless of the preservation method, all the evaluated milk samples were characterised by a high sensory quality (4.25-5 points). There were no changes in smell and taste, resulting from the development of undesirable microflora. The tested samples of milk differing in the preservation method (sterilisation, pasteurisation at high temperature and subjected to microfiltration and low pasteurisation) varied in the sensory profile. Milk pasteurised at high temperature was characterised by the most harmonised overall quality.

2

Policy of single environmental market of European Union: on national and supranational level

100%

Voichuk M.

Economic and Regional Studies

|

2014

|

tom 07

|

nr 4

The paper contains the general characteristics of key features of development of single environmental market on national and supranational level. Different aspects of the problem, including main theoretical approaches to the definition of environmental market and ecoindustry, main gaps and problems of integration of this economical branch in single market in general, infrastructure peculiarities and some national specifics were presented. The analysis showed that single environmental market is holistic and complex in structure system, which development is part of European Sustainable Strategy.

3

Rundholzmarkt in Polen

75%

Czemko B., Krzosek S.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

|

2013

|

tom 82

4

Swiat i rynek drobiarski

75%

Kwiatanowska J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2005

|

nr 09

11

5

Development features of the domestic consumer goods market in Ukraine

75%

Popadynets N.

Economic and Regional Studies

|

2022

|

tom 15

|

nr 1

6

Metodyczne problemy badania orientacji marketingowej

63%

Misiag F.

Marketing i Rynek

|

2001

|

tom 08

|

nr 10

2-8

7

The selected elements allotting competitiveness of fruit and vegetables processing enterprises

63%

Jablonska-Porzuczek L., Smoluk-Sikorska J., Kalinowski S.

Intercathedra

|

2014

|

tom 30

|

nr 2

The aim of the paper is to analyse the selected factors determining competitiveness of the fruit and vegetables processing sector. The results of inquiry research conducted in 32 enterprises of the sector located in Wielkopolska Voivodship were presented in the paper. The conducted research proves that, according to the management, the companies have large competitive and developmental potential, particularly in the area of the production resources (mainly knowledge and employees’ experience, technological innovation and value of the fixed capital). The return on assets and profit rate are also highly evaluated. The inquired managers indicated advantage in the area of functions and product quality as the main own sources of competitive advantage and product prices, incomes and preferences of purchases as the most important demand factors.

8

Marketing firm ubezpieczeniowych na polskim rynku

63%

Nowotarska-Romaniak B.

Marketing i Rynek

|

2000

|

tom 07

|

nr 08-09

27-31

9

Inwestycje zagraniczne w handlu w opinii przedstawicieli samorzadu terytorialnego

63%

Klosiewicz-Gorecka U.

Marketing i Rynek

|

2001

|

tom 08

|

nr 01

28-33

10

The competitive strategies of Polish fruit and vegetable producers in the condition of domestic and international markets convergence

63%

Wisniewska J.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

|

2011

|

tom 13

|

nr 6

This paper analyses the competitive advantages and strategies of fruit and vegetable producers. The convergence of domestic and international markets and equalization of competitive conditions reduce the competitive potential of Polish fruit and vegetable producers and force them to make qualitative and innovative improvements. Quantitative and qualitative research was undertaken to prove this thesis statement. Research was carried out as an attempt to identify the variables that determine companies’ ability to achieve competitive advantage. It aimed at recognizing pursued competitive strategies that had been adjusted to new circumstances. The results of qualitative research are presented in the paper. Interdependence of entrepreneurs’ opinions for both domestic and foreign markets was examined by means of ordinal correlation measures. The authoress applied triangulation of methods, i.e. a combination of a quantitative analysis of official statistics and her own qualitative studies.

11

Wolnosci podstawowe rynku wewnetrznego Unii Europejskiej - cz. 1

51%

Wiktor J. W.

Marketing i Rynek

|

2003

|

tom 10

|

nr 11

7-13

12

Orientacje rynkowe przedsiebiorstw niemieckich na rynku polskim. Cz.1

51%

Grzesiuk A.

Marketing i Rynek

|

2002

|

tom 09

|

nr 02

16-20

13

Rynek drobiu - prawo UE- konieczne dostosowania w Polsce - cz.1

51%

Kwiatanowska J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2002

|

nr 04

18-19

14

Uwarunkowania i konsekwencje rozwoju marek prywatnych

51%

Waskowski Z.

Marketing i Rynek

|

2000

|

tom 07

|

nr 07

2-7

15

Doskonalenie systemu zarzadzania jakoscia. Przeglad literaturowy

51%

Rogala P.

Problemy Jakości

|

2010

|

tom 42

|

nr 11

13-15

16

Quality of lipids in marinated herring

51%

Domiszewski Z., Bienkiewicz G., Plust D., Kulasa M.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

|

2011

|

tom 14

|

nr 1

17

Widziane z Wiejskiej [60] Nieuczciwe praktyki rynkowe producentow

51%

Pokrywka T.

Przemysł Fermentacyjny i Owocowo-Warzywny

|

2007

|

tom 51

|

nr 06

41-42

18

Ocena zawartości witamin z grupy B w owsianych produktach bezglutenowych

51%

Rybicka I., Gliszczynska-Swiglo A.

Zeszyty Problemowe Postępów Nauk Rolniczych

|

2014

|

tom 576

Celem badań było oznaczenie zawartości witamin z grupy B: witaminy B₁, B₂, B₆ i PP we wszystkich dostępnych w 2013 roku na polskim rynku owsianych produktach bezglutenowych. Materiał doświadczalny stanowiło 7 owsianych produktów bezglutenowych, takich jak mąki i mieszanki do wypieku chleba i ciastek oraz płatki. Produkty poddano hydrolizie enzymatycznej z użyciem taka-diastazy oraz hydrolizie kwasowej z zastosowaniem kwasu solnego. Zawartość witamin z grupy B oznaczono metodami wysokosprawnej chromatograﬁi cieczowej. Średnia zawartość witamin B₁, B₂, B₆ (jako sumy pirydoksalu, pirydoksaminy, pirydoksyny) oraz PP we wszystkich produktach wynosiła odpowiednio 0,184, 0,050, 0,159, 0,544 mg·100 g⁻¹ produktu. Największą zawartość witaminy B₁ stwierdzono w płatkach owsianych, a pozostałych witamin w musli owsianym z owocami. Owsiane produkty bezglutenowe charakteryzowały się zróżnicowaną zawartością witamin B₁, B₂, B₆ i PP. Najbogatszym źródłem analizowanych witamin były płatki owsiane oraz musli owsiane z owocami.

19

Wolnosci podstawowe rynku wewnetrznego Unii Europejskiej. Cz. 2

51%

Wiktor J. W.

Marketing i Rynek

|

2003

|

tom 10

|

nr 12

2-8

20

Wybrane instrumenty stymulowania rozwoju handlu w skali lokalnej

51%

Slominska B.

Marketing i Rynek

|

2001

|

tom 08

|

nr 01

21-27

Ograniczanie wyników

Microbiological and sensory quality of milk on the domestic market

Policy of single environmental market of European Union: on national and supranational level

Rundholzmarkt in Polen

Swiat i rynek drobiarski

Development features of the domestic consumer goods market in Ukraine

Metodyczne problemy badania orientacji marketingowej

The selected elements allotting competitiveness of fruit and vegetables processing enterprises

Marketing firm ubezpieczeniowych na polskim rynku

Inwestycje zagraniczne w handlu w opinii przedstawicieli samorzadu terytorialnego

The competitive strategies of Polish fruit and vegetable producers in the condition of domestic and international markets convergence

Wolnosci podstawowe rynku wewnetrznego Unii Europejskiej - cz. 1