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Effect of active ingredients on Rhizobium and Bradyrhizobium legume dinitrogen fixation

100%

Sawicka A., Selwet M.

Polish Journal of Environmental Studies

1998

tom 07

nr 5

In field experiment the effect of two active ingredients (imazethapyr and linuron) on symbiotic nitrogen fixation activity and microorganisms under legume crops (pea, horse bean, yellow lupine, white lupine, soybean) was determined. The studies indicated that both imazethapyr and linuron can cause decrease of root - nodule bacteria nitrogenase activity. They also can stimulate development of bacteria and inhibit growth of fungi.

Biological nitrogen fixation activity under clover-grass mixtures

80%

Kryszak J., Sawicka A., Niewiadomska A.

Acta Microbiologica Polonica

2002

tom 51

nr 2

Ograniczanie wyników

1 Acta Microbiologica Polonica

1 Polish Journal of Environmental Studies

2 Sawicka A.

1 Kryszak J.

1 Niewiadomska A.

1 Selwet M.

1 2002

1 1998

Wyniki wyszukiwania

Effect of active ingredients on Rhizobium and Bradyrhizobium legume dinitrogen fixation

Biological nitrogen fixation activity under clover-grass mixtures