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1

Effect of using herbs in pig diets on growth parameters, carcass traits and dietetic value of pork

100%
Paschma J., Wawrzynski M.
Polish Journal of Natural Sciences. Supplement
|
2007
|
tom 04
71-76
2

The effect of various grains in grower diet on broiler performance and dietetic value of carcass

100%
Kaminska B. Z.
Annals of Animal Science. Supplement
|
2003
|
nr 2
3

Effect of three substrates on fruit and leaf chemical composition of highbush blueberry 'Sierra' cultivar

80%
Ochmian I., Grajkowski J., Skupien K.
Electronic Journal of Polish Agricultural Universities. Series: Horticulture
|
2008
|
tom 11
|
nr 4
4

Traditional yoghurt culture vs. selected quality properties of fermented beverages produced from goat‘s milk

80%
Mituniewicz-Malek A., Dmytrow I., Jasinska M., Balejko J., Szymczak B.
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
|
2011
|
tom 14
|
nr 3
5

Dietetic value of poultry

80%
Michalczuk M., Siennicka A.
Polish Food
|
2010
|
nr 4
6

The assessment of the quality of eggs from battery caged hens and organic eggs

80%
Smiechowska M., Podgorniak P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2014
|
nr 2
7

Mozliwosci zastapienia tluszczu w herbatnikach maltodekstryna owsiana

80%
Gambus H., Gibinski M., Gambus F.
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin
|
2006
|
nr 239
319-328
8

Genes associated with long-chain omega-3 fatty acids in bovine skeletal muscle

80%
Perez R., Canon J., Dunner S.
Journal of Applied Genetics
|
2010
|
tom 51
|
nr 4
Long-chain omega-3 fatty acids (n-3 FAs) influence meat tenderness, juiciness, and flavor, and are beneficial to human health. The percentage of long-chain n-3 FAs in total FAs is termed the omega-3 index (O3I). It is thus of great interest to favor rising this index in bovine skeletal muscle, to obtain healthier, tastier, and more nutritive meat. This study was aimed to detect transcriptomic variations related to O3I in muscles in 15-month-old males of 4 Spanish cattle breeds raised under the same conditions. Through the analysis of extreme O3I phenotypes, 3 genes of interest (AANAT, UCP2 and AHA1) were identified. AANAT and UCP2 were strongly up-regulated, while AHA1 was repressed in animals with a high 031. Moreover, gene expression differed between GDFS-null animal muscles (tested for nt821del11 and Q204X mutations) and the wild-type muscles for genes GDH1, IGF2R, FADS1, ASPH, and AIM1, all showing down-regulation in Asturiana de los Valles calves with muscle hypertrophy (GDF8-null). This shows that in GDF8-null animals other pathways are used for FA synthesis.
9
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Rearing results and dietetic value of broiler chickens meat in dependence from grains composition in mixtures oiled with soybean and linseed oils

80%
Osek M., Swinarska R., Milczarek A., Klocek B., Janocha A.
Acta Scientiarum Polonorum. Zootechnica
|
2013
|
tom 12
|
nr 4
The experiment was carried out on 200 ROSS 308 broiler chickens that were randomly assigned to 5 equal groups (K, D1, D2, D3, D4). The birds were fed the mixtures Starter (1–21 days of rearing) and Grower/Finisher (21–42 days) oiled with a mixture of soybean oil (3%) and linseed oil (3%). Two different grains represented the experimental factor, and were added to the mixtures in a 1:1 ratio, according to the following design: group K (control) – maize and wheat, group D1 – wheat and barley, group D2 – wheat and triticale, group D3 – maize and barley, group D4 – maize and triticale. It was shown that chickens fed the mixtures with triticale at age 42 days had significantly (P ≤ 0.01) higher body weight than those that received mixtures with barley. In the whole period of rearing, a significantly (P ≤ 0.05) lower feed conversion ratio was found in chickens fed diets containing wheat and barley, as compared with the control group. The used mixtures did not influence musculature and the proportion of skin with subcutaneous fat in carcasses; however, a significantly (P ≤ 0.05) lower abdominal fat level was found in carcasses of chicken fed mixtures containing wheat and triticale and wheat and barley, as comparer with the broilers from other groups (K, D3 and D4). No effect of feeding on the content of most fatty acids in the lipids of leg muscles was found, while the breast muscles of the birds receiving the mixture with wheat and barley have shown a significant decrease in the proportion of linolenic acid and an increase in stearic acid. There were no significant effects of grain composition in mixtures in terms of muscle pH or sensory properties of the meat; they had, however, an impact on its color.
10

White Koluda geese. Breeding achievement of the National Research Institute of Animal Production

80%
Bielinska H., Badowski J.
Polish Food
|
2010
|
nr 4
11

Conjugated linoleic acid utilization for improvement of chemical composition and dietetic value of pork meat

80%
Barowicz T., Pieszka M., Pietras M., Migdal W., Kedzior W.
Annals of Animal Science
|
2002
|
tom 02
|
nr 2
12

Effect of two linseed oily cultivars and soluble dried maize on fatty acid composition of calf meat

80%
Strzetelski J., Borowiec F., Niwinska B., Zymon M.
Annals of Animal Science. Supplement
|
2003
|
nr 2
13

Effect of sunflower oil and conjugated linoleic acids [CLA] on enzymatic activity and size of muscle fibres of M.semimembranosus in fattening pigs

80%
Migdal W., Wojtysiak D., Barowicz T., Pieszka M., Pasciak P.
Annals of Animal Science. Supplement
|
2002
|
nr 2
14

Effect of diet type on chemical composition of broiler chicken meat

80%
Poltowicz K., Wezyk S., Calik J.
Annals of Animal Science. Supplement
|
2003
|
nr 2
15

Wartosc dietetyczna zaleta miesa kroliczego

71%
Zajac J., Niedzwiadek S.
Agrochemia
|
1998
|
nr 02
27-28
16

Sprzezony kwas linolowy [CLA] - nowy czynnik modyfikujacy sklad miesa drobiowego

61%
Szymczyk B., Pisulewski P.
Biuletyn Informacyjny. Instytut Zootechniki
|
1998
|
tom 36
|
nr 4
57-64
17
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Content available

Przeciwutleniajace dzialanie witaminy E u tucznikow zywionych mieszanka z udzialem nasion lnu

61%
Barowicz T., Pietras M.
Rośliny Oleiste - Oilseed Crops
|
2000
|
tom 21
|
nr 2
693-699
18

Nowe spojrzenie na wartosc dietetyczna mleka i miesa przezuwaczy

61%
Strzetelski J., Stasiniewicz T.
Biuletyn Informacyjny. Instytut Zootechniki
|
1999
|
tom 37
|
nr 3
65-79
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