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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Share of fast food products in dietary behaviour of young people

100%
Sikora E., Leszczynska T., Szymanski P.
Polish Journal of Food and Nutrition Sciences
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2007
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tom 57
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nr 3
373-379
In an answer to the survey, 40% of the surveyed girls and 82% of boys declared regular eating of three or four main meals a day. Only 31% of the young people drank milk or milk beverages regularly, and almost half of the surveyed youth ate raw vegetables and fruit every day. Similar percentage had fish as well as poultry in their menu 1–2 times a week and about one fourth of the surveyed group: 3–4 times a week. Snacking (mainly fruit, sandwiches, crisps) between main meals was declared by 85% of the surveyed. As many as 97% of the surveyed young people ate fast food, but at the same time 100% of the surveyed girls and 95% of the boys expressed an opinion that this is not “healthy” food. Most preferred products were: pizza – 76% of the surveyed young people, open cheese and mushroom toasted sandwich with ketchup – 54%, Big Mac – 43%. A convenient form of consumption, attractiveness, taste and accessible price were regarded by most of the surveyed as great advantages of these products.
2
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Body mass index (BMI) and dietary preferences of women living in rural areas

100%
Krzyszycha R., Szponar B.
Roczniki Państwowego Zakładu Higieny
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2009
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tom 60
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nr 1
The aim of the study was to examine the relationship between the BMI of women living in rural areas and their dietary habits, taking into consideration the regularity and frequency of consumption as well as preferences in various groups of foodstuffs. The study included 60 women aged 23 – 69, living in one county. The women were divided into two groups according to nutritional status (BMI): group I with normal body weight and group II with overweight and obesity. Dietary habits were evaluated by using the anonymous and voluntary questionnaire. The questionnaire contained questions concerning dietary preferences. The results were statistically analyzed. The study indicated that a vast majority of overweight and obese women in rural areas prefer fried dishes, red meat and animal fats. However, they do not consume vegetables and fruit frequently enough. Such dietary habits will only increase problems with obesity in rural communities. Thus it is important to start nutrition education as a significant strategy for non-pharmacological treatment of obesity and its health effects.
3

Does digestion rate affect diet selection ? A study in Octodon degus, a generalist herbivorous rodent

100%
Bizinovic F., Torres-Contreras H.
Acta Theriologica
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1998
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tom 43
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nr 2
Dietary chemistry and an animal digestive physiology should be considered in any explanation of behavioral patterns of food use, as both influence dietary pre­ference. In the degu Octodon degus (Molina, 1782), a generalist herbivorous rodent inhabiting central Chile, we determine the profitablity of natural food-plant items by measuring digestive characteristics, such as retention time and assimilation rate while also considering the effects of food chemistry. Under our experimental conditions, degus seem to select food based on at least two complementary factors, plant nutri­tional value (water content and the nitrogen:fiber ratio) and digestive function. We found that dry-matter intake was negatively and significantly correlated with mean retention time, that is O. degus ate more food when mean retention time was shorter and vice versa. A higher food intake concomitant with a shorter mean retention time, allow degus to process more food per unit time resulting in a higher assimilation rate than alternative food sources. We conclude that both food quality and the digestive physiology of animals should be considered in explaining the underlying processes of foraging ecology.
4

Badger Meles meles feeding ecology in dry Mediterranean environments of the southwest edge of its distribution range

80%
Barea-Azcon J. M., Ballesteros-Duperon E., Gil-Sanchez J. M., Virgos E.
Acta Theriologica
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2010
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tom 55
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nr 1
45-52
The dietary preference of badgers Meles meles (Linnaeus, 1758) for earthworms and other food resources has been widely discussed. In the Mediterranean area, rabbits Oryctolagus cuniculus, fruits (mainly olives Olea europaea) and arthropods are the most important foods. We describe badger dietary habits in a xeric Mediterranean area, comparing use and availability of olives and rabbits. Our results indicated that olives and rabbits are the predominant resources consumed, however we did not detect any evidence of specialisation when we compared consumption versus field availability. In the case of olives we found that their consumption is reduced when juvenile rabbits or figs Ficus carica are widely available, which is evidence against any specialisation in this resource. Figs appear to be a key food item for badgers; they were consumed in large amounts when available. Badgers in this xeric area can be viewed as generalist or facultative specialists, using the most profitable resource when available but shifting its preferences to other less profitable food resources when availability of other primary food resource are reduced. Our results also indicated the high suitability of some human agricultural uses (eg fruit orchards) for this species, especially in the otherwise harsh Mediterranean environments.
5

Foraging strategies and dietary preferences of a high mountain ant. [Hymenoptera: Formicidae]

80%
Fernandez-Escudero I., Tinaut A.
Polish Journal of Ecology
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1998
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tom 46
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nr 1
6

Ocena sposobu zywienia dziewczat ze szkol srednich z Glogowa i Lubina. Cz.I. Zwyczaje zywieniowe i czestosc wystepowania produktow spozywczych w dietach uczennic

61%
Ilow R., Regulska-Ilow B., Szymczak J.
Bromatologia i Chemia Toksykologiczna
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1998
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tom 31
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nr 4
359-367
Metodę historii żywienia zastosowano do oceny i porównania zwyczajów żywieniowych i częstości spożycia produktów spożywczych przez 130 dziewcząt z Głogowa i 122 dziewcząt z Lubina.
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