Znaleziono wyników: 5

Liczba wyników na stronie

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: cultural aspect

Sortuj według:

Ogranicz wyniki do:

Cultural and practical aspects of halal slaughtering in food production

100%

Benzertiha A., Kieronczyk B., Rawski M., Jozefiak A., Mazurkiewicz J., Jozefiak D., Messikh M. S., Swiatkiewicz S.

Medycyna Weterynaryjna

2018

tom 74

nr 06

The rise in the Muslim population with the economic disability of Muslim countries have made the term halal common all around the world. The lack of information about halal in non-Muslim countries has made the status of imported halal products uncertain for Muslim countries. Halal meat is the most critical product due to the precise rules and requirements needed. In this review, we attempt to explain the types of halal and haram animals as well as the requirements needed for the allowed animals to be halal. Muslims must follow the halal rules mentioned in the Quran, Sunna and doctrines (scholars). The halal animals have been categorized with special and essential slaughtering requirements. However, the slaughtering should be performed in accordance with Islamic rules. The application of animal stunning has been allowed in some Islamic countries since the animal is still alive at the time of slaughtering with respect to animal welfare. Moreover, halal meat loses its halalness as soon as it becomes contaminated with najis (unclean). Indeed, it is important to understand the requirements of halal food, which cover religious aspects.

Malezja. Kulturowe podstawy systemu politycznego

100%

Jelonek A.

Afryka, Azja, Ameryka Łacińska

2001

tom 78

49-62

Meat in human nutrition

80%

Borowski J.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

2007

tom 10

nr 4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Review of the book by Jean-Marie Miossec "Rivages d'Europe. Personnalite et avenir d'un continent ouvert"

70%

Jedrusik M.

Economic and Regional Studies

2014

tom 07

nr 3

Ewolucja zwyczajów żywieniowych i ich znaczenie obecne

61%

Gorynska-Goldmann E.

Marketing i Rynek

2009

tom 16

nr 12

Ograniczanie wyników

1 Afryka, Azja, Ameryka Łacińska

1 Economic and Regional Studies

1 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 Marketing i Rynek

1 Medycyna Weterynaryjna

1 Benzertiha A.

1 Borowski J.

1 Gorynska-Goldmann E.

1 Jedrusik M.

1 Jelonek A.

1 Jozefiak A.

1 Jozefiak D.

1 Kieronczyk B.

1 Mazurkiewicz J.

1 Messikh M. S.

1 Rawski M.

1 Swiatkiewicz S.

1 2018

1 2014

1 2009