Distribution of the fruit and vegetable consumption determined by the income distribution was examined through the use of the results of the household budget surveys carried out in 2004. It was shown that inequalities in income and in its distribution affect distribution of the consumption of these two food groups and particularly of the fruits. 20% of the households from the upper quintile consumed 31.5% of total fruit quantity used by all households participating in the survey while the share of the lower quintile amounted to only 11.4%.
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