Wyniki wyszukiwania - AGRO

1

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Characteristics of vegetable oil consumers in Poland in a view of sustainable consumption principles

100%

Boczar P., Blazejczyk-Majka L.

Acta Scientiarum Polonorum. Oeconomia

|

2015

|

tom 14

|

nr 3

The paper presents problems of the sustainable consumption. The study focused on an example product, i.e. vegetable oils. One of the elements ensuring sustainable consumption is connected with the development of proper consumption patterns. It is a complex issue, since it requires multifaceted interdisciplinary studies. The starting point for their development is provided by the characteristics of profi les of vegetable oil consumers in Poland in a view of sustainable consumption principles. This study is based on the results of national survey. Recorded results may be useful also when preparing public awareness campaigns concerning sustainable consumption.

2

Segmentation of young consumers in terms of their market activity

88%

Adamczyk G.

Journal of Agribusiness and Rural Development

|

2008

|

nr 03[09]

15-22

Children and teenagers constitute a separate market group, which is heterogeneous in terms of their behaviour, market attitudes and activity. This is the basis for distinguishing four market segments, different in terms of the demographic, economic and psychographic characteristics of young participants in the market.

3

Innovation versus family life cycle as a predictor of behaviour

88%

Loucanova E.

Intercathedra

|

2013

|

tom 29

|

nr 2

Consumers demand ever newer products; therefore permanent development of new products and launching them on the market is inevitable in the competitive surroundings of contemporary markets. This paper deals with the relationship of innovation and the family life cycle as a predictor of behavior. We are dealing in her analysis of relationships between innovation and the family life cycle as a predictor of behavior, through a survey carried out. In the results are presented the facts about innovation at all stages of the Family life cycle.

4

Trend of effective demand for honey in the Cracow Region

88%

Marzec J.

Pszczelnicze Zeszyty Naukowe

|

1998

|

tom 42

|

nr 2

5

Ethnocentric attitudes among Polish consumers

88%

Gutkowska K., Sajdakowska M.

Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

|

2000

|

tom 22

6

Analiz norm vodopotreblenija v Ukrainie

75%

Maslak V., Nasonkina N., Gutarova M., Jakovenko K., Chumak A.

Motrol. Motoryzacja i Energetyka Rolnictwa

|

2014

|

tom 16

|

nr 6

7

Value of forest recreation. Meta-analyses of the European valuation studies

75%

Giergiczny M., Valasiuk S., De Salvo M., Signorello G.

Ekonomia i Środowisko

|

2014

|

nr 4[51]

8

Osobennosti potreblenija v Ukraine: ot domokhozjajjstva do eh-commerce

75%

Pachkovskyy Y.

Handel Wewnętrzny

|

2014

|

tom 60

|

nr 4

В статье анализируются особенности потребления, которые имеют место в современной Украине перед лицом новых политических и экономических вызовов. Обращается внимание на такие составляющие потребления, как потребитель, с учетом его потребностей, предпочтений и личностных характеристик, а также на домохозяйство, которое в нынешних условиях находится под сильным воздействием не только макроэкономических, но и социальнодемографических факторов, а также факторов стратификационного порядка. Особое место в статье отведено анализу развития интернет-коммерции в украинском обществе. Сделан вывод, что при своей консервативности украинский потребитель все более склонен к овладению новыми интернет-технологиями для приобретения товаров и услуг on-line. Характерной тенденцией является то, что украинский потребитель все больше в своих потребительских предпочтениях становится похожим на европейцев. При этом, в связи с аннексией Крыма Россией и ее неприкрытой агрессией против Украины, нарастают патриотические тенденции в потребительском поведении и предпочтениях украинцев, направленных на поддержку национального товаропроизводителя и бойкота российских товаров.

9

The effect of advertising on consumer decision making about the purchase of food products

75%

Swiatkowska M.

Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

|

1999

|

tom 21

10

Local food systems, short supply chains and perception of local food by consumers: a review and quantitative research

75%

Radzyminska M., Jakubowska D.

Journal of Agribusiness and Rural Development

|

2018

|

nr 4[50]

11

The impact of consumers’ food experience on acceptance of innovative confectionery products

75%

Knot J., Kedzior W.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2017

|

nr 4

12

Income and consumer expenditure of rural households in Poland in the years 2000-2011

75%

Grzega U.

Folia Pomeranae Universitatis Technologiae Stetinensis. Oeconomica

|

2013

|

tom 73

13

The role of dermocosmetic packaging in consumer buying decisions

75%

Malinowska P.

Acta Scientiarum Polonorum. Oeconomia

|

2020

|

tom 19

|

nr 3

14

A study of the factors influencing the environmental consciousness of consumers

75%

Benedek A., Takacs-Gyorgy K.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

|

2013

|

tom 15

|

nr 5

In recent years the intensified consumer-consciousness has clearly determined the decisions of the consumers. A primary research was carried out among students in Hungary in the spring of 2010, which focused on a special segment, the attitude of the environment-conscious consumers and the demographic features affecting them. The decisions of the environment-conscious consumers, who keep in mind the interest of others, are clearly determined by the factors such as which lifecycle they are in, social status, marital status, gender and qualifications. According to research result the female members (in relationship, with children and high qualifications) of the elder generation group are significantly more environment-conscious than those with other demographic features. The research also pointed out that from the environment-consciousness point of view not all the demographic features are influencing factors. The role of income and place of residence is not relevant from this point of view. However, the significance of the attitudes from the research point of view are very important as there is a medium, and positive correlation between the actual behaviour and attitudes.

15

Psychologiczne uwarunkowania zachowan konsumenckich

75%

Switala M., Maczka P.

Marketing i Rynek

|

2002

|

tom 09

|

nr 12

2-6

16

Food safety versus other characteristics of food by consumers

75%

Niewczas M., Sikora T.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2015

|

nr 2

17

In vivo study of the oestrogenic activity of milk

75%

Radko L., Posyniak A.

Journal of Veterinary Research

|

2021

|

tom 65

|

nr 3

18

Consumer assessment of organic food market

75%

Luczka-Bakula W.

Intercathedra

|

2013

|

tom 29

|

nr 3

The article presents the consumer evaluation of marketing mix on the organic food market in Poland. The analysis is based on surveys conducted among 248 consumers purchasing organic food in retail shops in the city of Poznań. The survey questionnaire consists of four groups of research questions reflecting the four marketing mix elements: product, price, place and promotion. The conducted research indicates that the place (poor distribution resulting in limited assortment) and promotion (low effectiveness of advertising campaigns generating demand) and actions are taken in order to improve them.

19

Perception of food quality and safety among young consumers

75%

Szlachciuk J., Ozimek I.

Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich

|

2016

|

tom 103

|

nr 2

20

Pro-ecological activities of Slovak hotels in the opinion of their employees and consumers

75%

Jarossova M. A., Knoskova L.

Nauki Inżynierskie i Technologie

|

2018

|

nr 3(30)

The aim of the research was to identify pro-ecological activities of Slovak hotels in the opinion of their employees and consumers. Two questionnaires were created, one was sent to 400 hotels and the other one to 105 respondents. The most common pro-ecological activities introduced by hotels were: energy saving bulbs, energy efficient appliances, waste separation and recycling, and light motion sensors. In terms of packaging of the hotel cosmetics, half of the hotels used disposable mini-packs, and the other half dispensers for soap and shampoo. Over half of hotels did not offer meals prepared from organic foods in their hotel restaurant. Only two hotels rewarded their clients who care for the environment. One hotel offered discounts on accommodation and the second one offered a higher number of points on the loyalty card. 42.1% hotels had plans related to environmental protection (e.g. expand waste sorting, recycle PET bottles, and increase the share of segregated waste).

Ograniczanie wyników