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Effect of cultivation method on storage durability of common onions. Part I. Weight losses and bulb rotting

100%

Gruszecki R., Tendaj M.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE: Horticultura

2000

tom 08

Effect of cultivation method on storage durability of common onions. Part II. Losses due to sprouting and rooting

84%

Gruszecki R., Tendaj M.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE: Horticultura

2000

tom 08

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Pathogenic soilborne fungi of onion cultivated after cover crops: spring rye and common vetch

84%

Pieta D., Kesik T.

Acta Scientiarum Polonorum. Hortorum Cultus

2006

tom 05

nr 1

The purpose of the studies was to determine the occurrence of soilborne fungi pathogenic towards onion cultivated after spring rye and common vetch. The objects of the studies were the seedlings of onion ‘Wolska’ cv and the isolates of the following fungi: Fusarium culmorum, F. oxysporum, F. solani, Penicillium verrucosum var. cyclopium, P. verrucosum var. verrucosum and Pythium irregulare. As a result of the growth chamber studies it turned out that the fungi used in the experiment were pathogenic towards onion. The harmfulness of the studied fungi varied both between the species and between the isolates within the species. P. verrucosum var cyclopium and F. culmorum proved to be the most harmful since the smallest number of onion plants grew in those experimental combinations and they were the least infected. The most onion plants with the smallest proportion of the infected ones were found in the combination with F. oxysporum.

Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)

67%

Mikulewicz E., Majkowska-Gadomska J., Jadwisienczak K. K., Francke

Acta Agrophysica

2019

tom 26

nr 1

Ograniczanie wyników

2 Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE: Horticultura

1 Acta Agrophysica

1 Acta Scientiarum Polonorum. Hortorum Cultus

2 Gruszecki R.

2 Tendaj M.

1 Francke

1 Jadwisienczak K. K.

1 Kesik T.

1 Majkowska-Gadomska J.

1 Mikulewicz E.

1 Pieta D.

1 2019

1 2006

2 2000

Wyniki wyszukiwania

Effect of cultivation method on storage durability of common onions. Part I. Weight losses and bulb rotting

Effect of cultivation method on storage durability of common onions. Part II. Losses due to sprouting and rooting

Pathogenic soilborne fungi of onion cultivated after cover crops: spring rye and common vetch

Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)