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  1. 6 Acta Physiologiae Plantarum

  2. 2 Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

  3. 2 Folia Horticulturae

  4. 2 Journal of Horticultural Research

  5. 2 Roczniki Państwowego Zakładu Higieny

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  1. 2 Borowski E.

  2. 2 Choluj D.

  3. 2 Pasko J.

  4. 2 Starck Z.

  5. 2 Stepinski D.

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  1. 1 2018

  2. 1 2015

  3. 1 2013

  4. 1 2011

  5. 3 2009

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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of chilling and accumulative photo-thermal units on flowering of strawberry (Fragaria × ananassa Duch.)

100%
Al-Madhagi I. A. H., Al-Munibary M., Al-Doubibi M.
Journal of Horticultural Research
|
2018
|
tom 26
|
nr 2
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effect of chilling and freezing of poultry meat in the presence of Campylobacter jejuni

100%
Selwet M., Galbas M., Borkowski A., Clapa T., Porzucek F.
Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica
|
2015
|
tom 36
3

The role of antioxidant enzymes and isoflavonoids in limiting chilling injury in soybean [Glycine max L. Merr. var. Essor] seedlings

100%
Posmyk M. M., Bailly C., Szafranska K., Janas K. M., Corbineau F.
Polish Journal of Natural Sciences. Supplement
|
2003
|
tom 01
4

Dynamic characteristics of air chilling in the process of food drying

100%
Janus P., Gawalek J.
Food Science and Technology. Scientific Papers of Agricultural University of Poznan
|
2000
|
tom 04
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Low temperature seed germination of cucumber: genetic basis of the tolerance trait

84%
Klosinska U., Kozik E. U., Nowicki M., Wehner T. C.
Journal of Horticultural Research
|
2013
|
tom 21
|
nr 2
6

Nowa norma mleka surowego do skupu - nowe problemy [cz.III]

84%
Pasko J.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1998
|
nr 05
15
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Wplyw chlodzenia na pozbiorcza trwalosc wybranych odmian powojnika [Clematis L.]

84%
Skutnik E., Rabiza-Swider J.
Zeszyty Problemowe Postępów Nauk Rolniczych
|
2006
|
tom 510
|
nr 2
587-592
Materiałem roślinnym były cięte kwiaty 10 odmian powojników (Clematis L.) z grupy odmian botanicznych i wielkokwiatowych. Bezpośrednio po zbiorze kwiaty chłodzono w temperaturze 8-10°C przez 24 godz. w wodzie, po czym wstawiano je do wody lub roztworu pożywki (8HQC + 2%S lub Chrysal Professional® - w zależności od odmiany). Kwiaty niechłodzone, bezpośrednio po zbiorze wstawiano do wody lub pożywki. Trwałość kwiatów określano w dniach na podstawie wyglądu zewnętrznego. Wykazano, iż chłodzenie przebadanych odmian nie miało wpływu na ich trwałość, bądź nawet ją skróciło. Zastosowanie preparatu Chrysal Professional® nie wpłynęło na trwałość kwiatów badanych odmian, a w niektórych przypadkach ją nawet skróciło. Zastosowanie pożywki standardowej dla kwiatów ciętych, tj. 8HQC + 2%S tylko u odmiany wielkokwiatowej ‘Ville de Lyon’ zwiększyło trwałość o 23%, ale jedynie u kwiatów wstępnie nie schładzanych.
8

Relations between carbohydrate accumulation in leaves, sucrose phosphate synthase activity and photoassimilate transport in chilling treated maize seedlings

84%
Sowinski P., Dalbiak A., Tadeusiak J., Ochodzki P.
Acta Physiologiae Plantarum
|
1999
|
tom 21
|
nr 4
9

Autoradiographic and ultrastructural studies of the effect of chilling on soybean root meristem nucleoli

84%
Stepinski D., Kwiatkowska M.
Acta Biologica Cracoviensia. Series Botanica
|
2003
|
tom 45
|
nr 2
Root meristem nucleoli from soybean (Glycine max. cv. Aldana) seedlings germinated for 3 days at 25°C and then for 4 days at 10°C or still at 25°C (control) were examined. Chill was observed to reduce root meristematic zone growth 15-fold. Nucleoli doubled their volume at 10°C. Autoradiographic studies showed that after 20 min 3H-uridine incubation at 10°C, incorporation of this precursor (postincubation time 0) into nucleoli of chilled seedlings was 4.7 times weaker than in the control. After 80 min postincubation in nonradioactive medium, the cytoplasm became the most intensely labelled cell area in the control material, while in chilled roots the nucleoli were still most intensely labelled and the cytoplasm was 11 times less labelled than in the control. The increase in nucleoli volume at 10°C is suggested to result from greater cold-induced inhibition of the dynamics of maturation and transport of ribosome subunits than of rRNA synthesis dynamics. Ultrastructural studies of chilled seedling nucleoli showed a significant decrease in the fibrillar component and an increase in the granular component, forming characteristic clusters. They are supposed to correspond to shortened and condensed pre-rRNA transcription complexes (compacted "Christmas trees").
10

The evaluation of in vitro shoot cultures of two sweet cherry rootstocks after cold storage

84%
Ruzic D., Cerovic R.
Journal of Fruit and Ornamental Plant Research
|
1999
|
tom 07
|
nr 4
11

A proteomics study of the mung bean epicotyl regulated by brassinosteroids under conditions of chilling stress

84%
Huang B., Chu C., Chen S., Juan H., Chen Y.
Cellular and Molecular Biology Letters
|
2006
|
tom 11
|
nr 2
Mung bean CYP90A2 is a putative brassinosteroid (BR) synthetic gene that shares 77% identity with the Arabidopsis CPD gene. It was strongly suppressed by chilling stress. This implies that exogenous treatment with BR could allow the plant to recover from the inhibited growth caused by chilling. In this study, we used proteomics to investigate whether the mung bean epicotyl can be regulated by brassinosteroids under conditions of chilling stress. Mung bean epicotyls whose growth was initially suppressed by chilling partly recovered their ability to elongate after treatment with 24-epibrassinolde; 17 proteins down-regulated by this chilling were re-up-regulated. These up-regulated proteins are involved in methionine assimilation, ATP synthesis, cell wall construction and the stress response. This is consistent with the re-up-regulation of methionine synthase and S-adenosyl-L-methionine synthetase, since chilling-inhibited mung bean epicotyl elongation could be partially recovered by exogenous treatment with DL-methionine. This is the first proteome established for the mung bean species. The regulatory relationship between brassinosteroids and chilling conditions was investigated, and possible mechanisms are discussed herein.
12

Changes in fatty acids of leaf polar lipids during chilling and post-chilling rewarming of Zea mays genotypes differing in response to chilling

84%
Kaniuga Z., Saczynska V., Miskiewicz E., Garstka M.
Acta Physiologiae Plantarum
|
1999
|
tom 21
|
nr 3
13

The effect of drought hardening and chilling on ABA content in xylem sap and ABA - delivery rate from root of tomato plant

84%
Starck Z., Choluj D., Gawronska H.
Acta Physiologiae Plantarum
|
1998
|
tom 20
|
nr 1
This paper is a continuation of our studies related to the response of two tomato cultivars: Robin and New Yorker to chilling: the later is more tolerant to chilling than the former one (Starck et al. 1994). The concentration of ABA in the xylem sap and ABA delivery rate (calculated as the amount of ABA exuded in 2h from the cut stump, following shoot removal) were estimated by ELISA. The relative water content (RWC) of the leaf blades and stomatal resistance (RS) were also measured. Tomato plants were grown in a greenhouse, under noncontrolled conditions. Before chilling some of the plants were drought hardened for 10 days (H). As an consequence of water deficit only New Yorker growth slightly decreased. Plants were chilled to 2–5 °C during three consecutive, 16-h nights, preceded by warm days, which caused a decrease in the RWC of leaf blades. Chilling did not decreased leaf blade hydration significantly, but drastically increased the concentration of ABA in the xylem sap in more chilling tolerant cv. New Yorker only. The delivery rate of ABA was markedly enhanced in both cultivars, but much more in New Yorker. Drought hardening increased ABA delivery rate in cv. Robin only, especially after chilling. The lack of correlation between changes in the RWC of leaf blades after low temperature treatment and the concentration of ABA in the xylem sap as well as its delivery rate suggest, that in both tomato cultivars chilling increased ABA level directly, not as an secondery effect of temperature-induced water deficit.
14

Post-effect of chilling stress on competitive ability of sinks in tomato plants

84%
Starck Z., Niemyska B., Choluj D.
Acta Physiologiae Plantarum
|
1996
|
tom 18
|
nr 1
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Response to chilling in cucumber (Cucumis sativus L.) plants treated with triacontanol and Asahi SL

67%
Borowski E.
Acta Agrobotanica
|
2009
|
tom 62
|
nr 2
In pot experiments on cucumber cv. Śremski F1, the effect of short-term chilling on plants earlier treated with triacontanol (TRIA) and Asahi SL was investigated. These plants were grown in a phytotron at an air temperature of 27/22ºC (day/night), using fluorescent light with far flux density of 220 μmol x m-2 x s-1, with a photoperiod 16/8. At the 4th true leaf stage, the respective experimental series were sprayed with: 1) H2O – control, 2) TRIA 0.01, 3) TRIA 0.1, 4) TRIA 1.0 mg x dm-3, 5) Asahi SL 0.2, 6) Asahi SL 0.3%. After 24 hours one half of the plants from each experimental series was treated for a period of 3 days at a temperature of 12/6ºC, with all the other growth conditions unchanged. The obtained results have shown that short-term chilling stress caused a significant increase in electrolyte leakage, free proline content and in the activity of guaiacol peroxidase in leaves, but a decrease in chlorophyll a+b content, stomatal conductance, transpiration, photosynthesis, leaf area and in the activity of catalase in leaves. The application of TRIA or ASAHI SL on leaves in the pre-stress period reduced the values of the traits which had been increased as a result of chilling and increased those which had reduced. Generally, TRIA was most effective at a concentration of 0.1 mg x dm-3, and Asahi SL at a concentration of 0.3%.
16

The effect of temperature treatments during 'Wielkopolski' sunflower seed imbibition and storage on plant tolerance to chilling

67%
Gornik K.
Folia Horticulturae
|
2011
|
tom 23
|
nr 1
17

The effect of the manner of bulb chilling on narcissi anthesis

67%
Wozny A.
Electronic Journal of Polish Agricultural Universities. Series: Horticulture
|
2009
|
tom 12
|
nr 2
18

Zastosowanie technologii sous vide do pakowania chlodzonych potraw gotowych do spozycia

67%
Zalewski S.
Roczniki Państwowego Zakładu Higieny
|
1999
|
tom 50
|
nr 2
163-169
Omówiono nową technologią produkcji chłodzonych posiłków „sous vide" ze szczególnym uwzględnieniem parametrów procesu oraz bezpieczeństwa mikrobiologicznego przy stosowaniu tej technologii
19

Walka z bakteriami

67%
Pasko J.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1998
|
nr 12
14-15
20

The effects of triacontanol 'TRIA' and Asahi SL on the development and metabolic activity of sweet basil (Ocimum basilicum L.) plants treated with chilling

67%
Borowski E., Blamowski Z. K.
Folia Horticulturae
|
2009
|
tom 21
|
nr 1
39-48
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