Znaleziono wyników: 4

Liczba wyników na stronie

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: carbohydrate fraction

Sortuj według:

Ogranicz wyniki do:

Fermentation kinetics of carbohydrate fractions of maize grains as determined by in vitro gas production curve subtraction technique

100%

Du J. P., Xin H. S., Wan R., Shi F. H., Meng Q. X.

Journal of Animal and Feed Sciences

2010

tom 19

nr 4

Characteristics of carbohydrate fraction of rye varieties

100%

Nowotna A., Gambus H., Liebhard P., Praznik W., Ziobro R., Berski W., Krawontka J.

Acta Scientiarum Polonorum. Technologia Alimentaria

2006

tom 05

nr 1

4 Austrian varieties of rye (‘Walstaudenroggen’, ‘Echo’, ‘Schlager’ and ‘Esprit’) and one Polish variety (‘Dańkowskie Złote’) were investigated. There were differences in grains composition as well as in starch properties. Among all varieties, the best one ‘Waldstaudenroggen’ was distinguished due to a high content of soluble carbohydrates, Iow level of amylose and high molecular mass of starch. Basing on those permises it was found, that the mentioned above properties, influenced high quality of rye variety. Despite growing in different climatical conditions, the Polish variety ‘Dańkowskie Złote’ did not differ in the analysed features from the Austrian ones.

Study on the sugar composition of honeybee-collected pollen

67%

Szczesna T.

Journal of Apicultural Science

2007

tom 51

nr 1

Effect of non starch polysaccharides of cereal grains on digestibility and intestinal microflora of chickens and geese

59%

Wiliczkiewicz A., Orda J., Jamroz D., Skorupinska J.

Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine

2005

tom 08

nr 4

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine

1 Journal of Animal and Feed Sciences

1 Journal of Apicultural Science

1 Berski W.

1 Du J. P.

1 Gambus H.

1 Jamroz D.

1 Krawontka J.

1 Liebhard P.

1 Meng Q. X.

1 Nowotna A.

1 Orda J.

1 Praznik W.

1 Shi F. H.

1 Skorupinska J.

1 Szczesna T.

1 Wan R.

1 Wiliczkiewicz A.

1 Xin H. S.

1 Ziobro R.

1 2010

1 2007

1 2006

1 2005

Wyniki wyszukiwania

Fermentation kinetics of carbohydrate fractions of maize grains as determined by in vitro gas production curve subtraction technique

Characteristics of carbohydrate fraction of rye varieties

Study on the sugar composition of honeybee-collected pollen

Effect of non starch polysaccharides of cereal grains on digestibility and intestinal microflora of chickens and geese