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Laboratoryjna ocena skuteczności działania preparatów przeciwinkrystacyjnych

100%

Gruszecka H.

Gazeta Cukrownicza

1988

tom 96

nr 04-05

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Postharvest calcium salt treatment of fresh jujube fruit and its effects on biochemical characteristics and quality after cold storage

100%

Moradinezhad F., Ghesmati M., Khayyat M.

Journal of Horticultural Research

2019

tom 27

nr 2

The influence of the source of sulphur on its intake by sheep

80%

Chladek G., Kuchtik J., Zapletal D.

Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Zootechnika

2004

tom 52

The intake of sulphur offered in different forms was observed in ten ewes of Merino breed during one year. Four sources of sulphur were used: ammonium sulphate, sodium sulphate, calcium sulphate and sulphur. The effect of season (sprihg, summer, autumn and winter) and a phase of reproduction cycle (gestation, lactation, barren period) on the consumption of various sulphur sources were analysed. Significant differences in the intake of sulphur were found in summer, winter (both p<0.01) and autumn (p<0.05) and non-significant differences in spring. A phase of reproduction also affected the intake of sulphur; significant differences were found during gestation, barren period (both p<0.01) and lactation (p<0.05).

Ograniczanie wyników

1 Gazeta Cukrownicza

1 Journal of Horticultural Research

1 Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Zootechnika

1 Chladek G.

1 Ghesmati M.

1 Gruszecka H.

1 Khayyat M.

1 Kuchtik J.

1 Moradinezhad F.

1 Zapletal D.

1 2019

1 2004

1 1988

Wyniki wyszukiwania

Laboratoryjna ocena skuteczności działania preparatów przeciwinkrystacyjnych

Postharvest calcium salt treatment of fresh jujube fruit and its effects on biochemical characteristics and quality after cold storage

The influence of the source of sulphur on its intake by sheep