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Mineral composition of high blueberry leaves and fruits depending on substrate type used for cultivation

100%

Ochmian I., Grajkowski J., Mikiciuk G., Ostrowska K., Chelpinski P.

Journal of Elementology

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2009

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tom 14

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nr 3

509-516

In 2004-2006, an experiment was established at the Experimental Station Rajkowo belonging to the Agricultural University (West Pomeranian University of Technology) in Szczecin. High blueberry bushes were planted in an alkaline reaction (pH 7.1) heavy soil using three different substrates. The bushes were planted in trenches filled with peat, cocoa husk and sawdust. The fertilization of the plants was limited to a sole nitrogen supply (30 kg N ha-1), because chemical analyses of both the soil and the substrates showed high and/or moderate content of other nutrients. In order to decrease cocoa husk reaction and to maintain the reaction of peat and sawdust, the bushes were irrigated with H2SO4 acidified water up to pH 2.5-3.5. The bed prepared of cocoa husk was characterized by the highest N (23.8 mg 100 g-1), Zn content (51.6 mg kg-1), and pH (5.0). On the other hand, sawdust substrate had the lowest salinity (0.35 g NaCl kg-1). Sawdust substrate showed the highest level of Mn (56.5 mg kg-1) and Cu (7.4 mg kg-1) and the lowest of Ca (83 mg 100 g-1), whereas, peat substrate showed the highest salinity (0.87 g NaCl kg-1) and the lowest pH (3.8). The usage of cocoa husk substrate resulted in the highest content of N (23.6), K (6.9 g kg-1) and Mn (104.5 mg kg-1) in cv. Sierra blueberry leaves as well as N (16.0) and K (6.5 g kg-1) in berries. The plants grown in sawdust substrate showed the highest level of Ca (1.75 g kg-1), Cu (3.2) and Zn (12.4 mg kg-1), in the leaves as well as S (1.7) and Cu (3.5 mg kg-1) in berries.

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Pathway analysis to determine factors contributing to overall quality scores in four berry crops

100%

Cockerton H., Blanco Unzueta M., Johnson A. W., Vadillo Dieguez A., Fernandez Fernandez F.

Journal of Horticultural Research

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2020

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tom 28

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nr 2

3

Year-round blueberry scorch virus detection in highbush blueberry

100%

Paduch-Cichal E., Chodorska M., Kalinowska E., Komorowska B.

Acta Scientiarum Polonorum. Hortorum Cultus

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2014

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tom 13

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nr 3

Viral diseases are a worldwide problem of blueberry which a major limiting factor for production. A survey for Blueberry scorch virus (BlScV) by DAS-ELISA in various organs of highbush blueberry conducted from May 2010 to April 2011, showed the occurrence of these virus in cvs Bluecrop and Herbert, which showing virus-like symptoms. Samples of plant materials (bud flower, flower, leaf, bark) were collected individually from each highbush blueberry plant of every cultivar. It was established that the detection of virus of each the investigated bushes cvs Bluecrop and Herbert depended on the tested plant materials as well as the period in which the tests were performed. The effectiveness of the virus detection varied for the investigated cultivars. The presence of the BlScV was confirmed in leaves samples with specific primer pair which amplifies a 430 bp fragment of the 5’-proximal ORF I [RNA-dependent RNA polymerase (RdRp)].

4

Influence of ericoid mycorrhiza on tolerance to pH stress of Vaccinium corymbosum (L.) and V. macrocarpon (Ait)

100%

Borkowska B., Krzewinska D.

Acta Physiologiae Plantarum

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2007

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tom 29

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nr 1 Suppl.

5

Rooting of wild blueberry (Vaccinium spp.) cuttings from the Peruvian Northeast

100%

Tejada-Alvarado J. J., Melendez-Mori J. B., Vilca-Valqui N. C., Huaman-Huaman E., Oliva M.

Acta Agrobotanica

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2021

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tom 74

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nr 1

6

Effects of open and self pollination of four cultivars of highbush blueberry [Vaccinium corymbosum L.] on flower fertilization, fruit set and seed formation

100%

Bieniasz M.

Journal of Fruit and Ornamental Plant Research

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2007

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tom 15

7

Borowka czernica - na lepsze widzenie

80%

Lutomski J.

Wiadomości Zielarskie

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2002

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tom 44

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nr 01

1-2

8

Mechanical and antioxidant properties of gelatin films modified with fruit’s waste extracts

80%

Gottfried K., Staroszczyk H., Kusznierewicz B., Kolodziejska I.

Polish Journal of Food and Nutrition Sciences

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2011

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tom 61

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nr Suppl.1

9

Growth and yield of American blueberry (Vaccinium corymbosum L.) of ‘Patriot’ cultivar grown on three types of organic bed

80%

Ochmian I., Grajkowski J., Ostrowska K.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

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2006

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tom 09

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nr 3

10

Microclonal propagation of Vaccinium sp. and Rubus sp. and detection of genetic variability in culture in vitro

80%

Gajdosova A., Ostrolucka M. G., Libiakova G., Ondruskova E., Simala D.

Journal of Fruit and Ornamental Plant Research

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2006

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tom 14

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nr Suppl.1

11

Antioxidant capacity, ascorbic acid and phenolics content in wild edible fruits

61%

Jablonska-Rys E., Zalewska-Korona M., Kalbarczyk J.

Journal of Fruit and Ornamental Plant Research

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2009

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tom 17

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nr 2

115-120

The studied material were the fruits of 7 wild species: dog rose (Rosa canina L.), blackberry (Rubus caesius L.), elderberry (Sambucus nigra L.), blueberry (Vaccinium myrtillus L.), blackthorn (Prunus spinosa L.), rowan (Sorbus aucuparia L.) and wild strawberry (Fragaria vesca L.). The fruits were subjected to an antioxidant activity assay (AA). Two methods were used: FRAP and ABTS. The fruit samples were also subjected to analyses for phenolics (recalculated onto gallic acid) by means of the Folin-Ciocalteau method. The fruit samples were subjected to vitamin C analyses as well, applying the Tilmans' method. Dog rose fruits were characterized by the largest antioxidant capacity - 127.78±1.85 mM Fe100 g-1 of fresh mass (FRAP method) and 38.75±0.33 ^M TEg-1 of fresh mass (ABTS method). At the same time, they contained the largest amounts of vitamin C - 1252.37±6.58 mg100 g-1 of fresh mass and phenolics - 3217.28±11.94 mg100 g-1 of fresh mass. Blackthorn, rowan and wild strawberry had the lowest antioxidant capacity of all the fruits studied. The examination confirmed a high correlation between antioxidant capacity, and vitamin C and phenolics content in fruits.

Ograniczanie wyników

Mineral composition of high blueberry leaves and fruits depending on substrate type used for cultivation

Pathway analysis to determine factors contributing to overall quality scores in four berry crops

Year-round blueberry scorch virus detection in highbush blueberry

Influence of ericoid mycorrhiza on tolerance to pH stress of Vaccinium corymbosum (L.) and V. macrocarpon (Ait)

Rooting of wild blueberry (Vaccinium spp.) cuttings from the Peruvian Northeast

Effects of open and self pollination of four cultivars of highbush blueberry [Vaccinium corymbosum L.] on flower fertilization, fruit set and seed formation

Borowka czernica - na lepsze widzenie

Mechanical and antioxidant properties of gelatin films modified with fruit’s waste extracts

Growth and yield of American blueberry (Vaccinium corymbosum L.) of ‘Patriot’ cultivar grown on three types of organic bed

Microclonal propagation of Vaccinium sp. and Rubus sp. and detection of genetic variability in culture in vitro

Antioxidant capacity, ascorbic acid and phenolics content in wild edible fruits