Research results pointat higher economic prosperity from bioproduction of fruits with 5.33 times in comparison with average level of bioproduction from branches of field crop production in a set of researching agribusiness entities. Better economic results are reached also because of processing of bioproducts and production of musts, juices or distillates that are sold both on domestic and foreign market. We consider this example as an useful one for those agribusiness entities that devote attention to increase the economic and commercial successfulness of their products in market conditions of the Slovak Republic.
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