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Genetically modified (GM) sugar beets offer several advantages for growers, food industry, consumers and for the agricultural environment. Transgenic beets tolerant to total herbicides (tHT) are discussed and their advantages, based on field experiments, are presented along with prospects, limits and putative risks.
The impact of grazing has been discussed in many organisms, and it has been shown that it has considerable influence on the structural variation of vegetation, resulting in its tussocky appearance. Such spatial heterogeneity results in plants formations that facilitate other species by providing safe sites against predation and physical stress. On the Trnovski gozd plateau in western Slovenia, a secondary habitat of the rare, monotypic endemic umbelliferous species, Hladnikia pastinacifolia, was colonized by a relatively isolated population of the wide spread opilionid species, Phalangium opilio. We hypothesized that in this stony pasture, the impact of the structurally heterogenous vegetation that results from low-intensity grazing benefits both species on hot summer days. For this purpose, we classified vegetation formation types (VFT) and measured temperature and relative humidity in places settled by Ph. opilio individuals during their daily rest. According to the predominant species, we recognized six VFTs: Carlina acaulis, Ruta divaricata, Koeleria pyramidata, Juniperus communis, understory vegetation and grazed turf. Only the spiny C. acaulis and unpalatable R. divaricata facilitated H. pastinacifolia, while also acting as nurse plants. On the other hand, Ph. opilio preferred the understory, but also settled on the other VFTs, except Ruta. During the highest daily temperature of about 38°C, Ph. opilio avoided the grazed turf. Temperature preferences refer to frequencies of individuals rather than to absolute temperature values. The frequencies were independent of sex and the VFTs. emales were more frequently found in tussocks showing higher temperature profiles (Juniperus, Koeleria). During the hot daytime, Ph. opilio was most sensitive to relative humidity, and less so to temperature, whilst the height of settlement varied in adjusting these two environmental factors. The distribution of males significantly differed between the subsequent morning, midday and evening series, but not between the morning and evening ones, while in females it differed between all the three time series. In habitats, such as stony dry pastures, low grazing intensity can maintain persistent populations of H. pastinacifolia and Ph. opilio even in extremely hot weather. Such grazing is the most convenient measure for protecting both species, especially the highly endangered Hladnikia. The major threat to such habitats is afforestation by Pinus nigra, which deserves additional management. We found that in stony pastures, low grazing intensity assures the structural heterogeneity of vegetation required to maintain persistent populations, of both H. pastinacifolia and Ph. opilio.
This article emphasizes the utility and availability of decision methods useful in identifying the optimal solution in terms of decision-making. Attention focuses primarily on the AHP method using evaluation criteria. The case studies mentioned at the end of the article deal with the selection of appropriate alternatives for innovation of the management system. Ways of using assessment tools that are available online have also been presented.
A number of governments support their fanning sector by providing various forms of assistance. Many countries maintain publicly funded research institutions aimed at the development of agricultural technology. Past studies examined the benefits from the development and commercialization of agricultural and food technology. In general, although the immediate benefits occur to the early adopters (i.e., farmers who pioneer the application of the new technology), ultimately, the rewards are also felt by consumers. Consumers either benefit from a price decline or from the improved quality of a good. Often times, however, consumers are unaware of the link between the investment of public funds in technology development and the long term benefits they receive. Yet the support of consumers for the publicly funded research is essential. This paper examines the perceptions held by consumers with regard to the benefits from research on new agricultural technology in the Republic of Korea. In particular, we identify factors influencing consumer perception of benefits that occur to them and to farmers. The difference in perception could result from the timing of receiving the benefits because, typically, farmers gain before consumers can experience a price decrease or quality improvement. By knowing the perception differences, decision-makers in the public and private sector can improve the communication with the public about the short- and long-term benefits from research in agricultural and food technology. Improved communication helps to secure the lasting support for the public funding of such technology.
In Poland in the year 2010, 518 527 hectares of agricultural land were managed organically. This study attempts to estimate the total non-monetary value of Polish organic production as a sum of its non-monetary external benefits and the external costs which were offset by the transition from conventional to organic production. The external costs of Polish conventional agriculture were also calculated and a comparison with existing available data from Germany, the UK and the USA was made.
Spożycie ryb i ich przetworów w Polsce jest zbyt niskie, podczas gdy stanowią one nieocenione źródło składników odżywczych, takich jak niezbędne nienasycone kwasy tłuszczowe. Tłuste ryby morskie z rejonów Morza Bałtyckiego mogą zawierać przekroczone dopuszczalne poziomy dioksyn i związków chloroorganicznych, dlatego też spożywanie mięsa ryb powinno być jak najbardziej urozmaicone gatunkami pochodzącymi z różnych obszarów połowowych.
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