Wyniki wyszukiwania - AGRO

1

Low temperature tolerance of French beans [Phaseolus vulgaris L.]

100%

Holubowicz R., Legutko W.

Folia Horticulturae

|

1995

|

tom 07

|

nr 1

2

The effect of metal ions and metabolites on the activity of pyruvate kinase from bean roots

100%

Jezewska M. J., Flieger M.

Applied Biology Communications. Lublin Scientific Center

|

1992

|

tom 02

|

nr 4

3

Photosynthetic activity of leaves, pods and stem internodes of field bean (Vicia faba L. var. minor) in various phases of pods development

86%

Koscielniak J., Filek W., Skoczkowski A.

Bulletin of the Polish Academy of Sciences. Biological Sciences

|

1988

|

tom 36

|

nr 10-12

4

Uprawa bobiku na nasiona

86%

Malek K.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1996

|

nr 01

8

5

Possibility of enzymatic decomposition of bean and pea shells with cellulase complexes of Pleurotus ostreatus (Fr. ex. Jacquin) fungus

86%

Szebiotko K., Chrapkowska K. J., Gembicka D.

Acta Microbiologica Polonica

|

1990

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tom 39

|

nr 1-2

6

Uprawa fasoli rowniez pod zbior mechaniczny

86%

Szeliga A.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1994

|

nr 05

3

7

Protection of native chlorophyll[ide] forms and of photosystem II against photodamage during early stages of chloroplast differentiation

86%

Franck F., Schoefs B., Barthelemy X., Mysliwska-Kurdziel B., Strzalka K., Popovic R.

Acta Physiologiae Plantarum

|

1995

|

tom 17

|

nr 2

8

Differences in drought tolerance between cultivars of field bean and field pea. Morphological characteristics, germination and seedling growth

86%

Grzesiak S., Iijima M., Kono Y., Yamauchi A.

Acta Physiologiae Plantarum

|

1997

|

tom 19

|

nr 3

Different responses among legume species were observed, but the morphological and physiological differences that confer drought resistance or susceptibility are not well explained. The objective of this study was the determination of variation of morphological characteristics within 7 field bean and 4 field pea cultivars as related to drought tolerance. Also differences in the effect of drought on seed germination and seedling growth in 2 field bean and 2 field pea cultivars of different drought tolerances were investigated. The examined cultivars were characterized by variation of certain morphological characteristics regarded as xeromorphic features associated with the ability of plant to survive under drought. The drought resistant cultivars (field bean Gobo and field pea Solara) in comparison with the sensitive ones (field bean Victor and field pea Bareness) were characterized by more favourable relations between the size of the above—ground parts and the size of root, as well as the frequency and size of stomata. Moreover, in the resistant cultivars there was observed, a smaller influence of simulated drought (ψ=−0.6 MPa) on the increase of dry matter of the above-ground parts and of the roots. Also there was smaller influence on the height of seedlings and on the length of lateral roots. The correlation coefficients between the measured characteristics and the values of the drought susceptibility index (DSI) were in most cases statistically not significant, although, on the whole, they were very high. This may be an indication of a relatively high participation of the measured characteristics in the total variation of the drought tolerance in the cultivars. In cultivars regarded as belonging to the group of sensitive ones, a more disadvantageous effect of simulated drought (ψ=−0.6 MPa) on seed germination was observed, especially in the determination of the promptness index (PI).

9

Iron nutrition and the response of bean seedlings photosynthetic apparatus to light

86%

Krupa Z., Strycharczuk E.

Biological Bulletin of Poznań. Supplement

|

1996

|

tom 33

10

Stark effect of PSII and CP1 particles isolated from Cu2 -treated bean plants in their different growth stages

86%

Maksymiec W., Krawczyk S.

Biological Bulletin of Poznań. Supplement

|

1996

|

tom 33

11

Elemental composition of common bean and runner bean at the flowering stage

86%

Labuda S. Z., Labuda H., Paplinski R.

Folia Universitatis Agriculturae Stetinensis. Agricultura

|

2004

|

tom 95

12

Phosphate deficiency stress and nitrate uptake by bean plants

86%

Gniazdowska A., Rychter A.

Biological Bulletin of Poznań. Supplement

|

1997

|

tom 34

13

The effect of phosphate deficiency on membrane phospholipid composition of bean [Phaseolus vulgaris L.] roots

86%

Gniazdowska A., Szal B., Rychter A. M.

Acta Physiologiae Plantarum

|

1999

|

tom 21

|

nr 3

14

The effect of selected growth regulators on induction and regeneration of field bean [Vicia faba ssp.minor] callus

86%

Skrzypek E., Dubert F.

Folia Histochemica et Cytobiologica. Supplement

|

1997

|

tom 35

|

nr 2

15

Changes of flatulence-causing sugars in legume protein samples by high hydrostatic pressure

86%

Porzucek H., Duszkiewicz-Reinhard W., Piecyk M., Klepacka M., Gniewosz M.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

|

2002

|

tom 05

|

nr 2

Changes of flatulence-causing sugars in protein samples of bean, lupine and pea were examined. Protein samples were treated by high hydrostatic pressure (300 and 600 MPa, 30 min, 20°C) and by heat (100°C, 30 min). The content of raffinose family sugars were determined by HPLC, gas production was evaluated by in vitro method. Gas production decreased in the treated samples and was not significantly correlated with the amount of raffinose family sugars. The content of sugars increased after pressure and heat treatment. Such tendency might be resulted of bonds protein-saccharide disruption.

16

Survival of the cyanogenic strains of Pseudomonas fluorescens and their effect on indigenous microflora in the rhizosphere of bean [Phaseolus vulgaris L.]

86%

Piotrowska-Seget Z., Sroka K.

Acta Microbiologica Polonica

|

1996

|

tom 45

|

nr 1

17

Differences in drought tolerance between cultivars of field bean and field pea. A comparison of drought-resistant and drought-sensitive cultivars

86%

Grzesiak S., Iijima M., Kono Y., Yamauchi A.

Acta Physiologiae Plantarum

|

1997

|

tom 19

|

nr 3

Relatively little research has been conducted to determine different responses to drought among cultivars of the legume species. The objective of this study was to identify differences in seedlings growth, water relations and leaf conductances resulting from drought imposed on two field bean and two field pea cultivars that had been observed to differ in their drought tolerances, and special emphasis was placed on the root system development. Distinct differences between resistant and sensitive cultivars of field bean and field pea became evident in measurements of the characteristics of the lateral root. The drought treatment induced statistically significant decrease in the number of the developed laterals, their total length and dry matter. In the drought resistant cultivars (field bean Gobo and field pea Solara) this reduction was smaller in comparison with sensitive ones (field bean Victor and field pea Bareness). The effect of drought on growth of tap root in the drought resistant and drought sensitive cultivars was smaller and statistically not significant. The results showed that drought resistant cultivars when compared with drought sensitive one would demonstrate less abundance in the above-ground part and greater dimensions of the root system. The measurements of leaf water potential and stomata diffusive resistance measurements indicate that the physiological reasons for the different reactions to drought between the resistant and the sensitive field bean and field pea cultivars may be due to a more effective protection of the level of tissue hydration and due to increase stomata diffusive resistance in the resistant cultivars. During recovery period it has been also demonstrated that in the drought resistant cultivars a tendency exists for a more complete return to the level of the control plants.

18

Antagonistic microrganisms and chitosan in bean [Phaseolus vulgaris L.] protection from diseases

86%

Pieta D., Patkowska E., Pastucha A.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE: Horticultura

|

2003

|

tom 12

19

Inhibition of tobacco mosaic virus [TMV] infection by chitosan

86%

Pospieszny H.

Phytopathologia Polonica

|

1995

|

tom 10

20

Artificial ageing of Vicia faba L. seeds caused by prolongation of G-1 phase

86%

Murin G., Micieta K.

Acta Physiologiae Plantarum

|

1997

|

tom 19

|

nr 2

Broad bean (Vicia faba L. “Inovec”) seeds were artificially aged by means of storage at 30 %, resp. 25 % water content at 25 °C for 7-days to study the consequences on germination, root length and frequency of chromosomal aberrations. Under these conditions, significant changes in all parameters were observed. An increase of frequency of chromosomal aberrations in ana-telophase cells was confirmed by evaluation of c-metaphase cells. Synergic effect of artificial seed ageing was studied on different harvests of old seeds. Possible principles of this effect on cell level are discussed.

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