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1

Spectral properties of cultivation, leaves, and fruits of the aubergine

100%
Czarnowski M., Cebula S.
Folia Horticulturae
|
1999
|
tom 11
|
nr 1
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of nitrogen, phosporus and potassium fertilization on yielding and biological value of fruits of aubergine [Solanum melongena L.]

84%
Markiewicz B., Golcz A.
Journal of Elementology
|
2010
|
tom 15
|
nr 4
661-669
A plant growing experiment was conducted in 2002-2003 on the aubergine cultivars Epic F1 and Solara F1 grown in an unheated polyethylene tunnel greenhouse at the Experimental Station in Marcelin, the University of Life Sciences in Poznań. Seedlings were planted on May 15 on beds at a 0.5 × 0.5 m spacing, i.e. 4 plants m–2, into 6 dm3 cylinders filled with a mixture, limed to pHH2O = 6.5, of mineral soil (light loamy sand containing 12% clay fraction – deposited on medium-heavy loam) with highmoor peat from Lithuania (v : v = 4 : 1). Basic fertilization – pre-vegetation and top dressing with macronutrients, based on an analysis of the substrate using the universal method in 0.03 M CH3COOH, was determined to attain the assumed levels: L (N – 200, P – 175, K – 330 mg dm–3), S (N – 300, P – 265, K – 500 mg dm–3), H (N – 400, P – 350, K – 665 mg dm–), while maintaining the N : P : K ratio at 1 : 0.9 : 1.7. The aim of this study has been to determine the effect of a fertilization level and cultivar on the yield and biological value of fruits of aubergine grown on a mixture of mineral soil with highmoor peat (v : v – 4 : 1). The total yield, number of fruits and weight of individual fruits were determined. Significant effect was found for the fertilization level and cultivar on the total yield, mean number of fruits and weight of a single aubergine fruit. Fruits of cv. Epic F1 aubergine contained more vitamin C than fruits of cv. Solara F1. In both years, the solids content in fruits of the two aubergine cultivars ranged from 4.0 to 5.5 %. A higher mean dry matter content in aubergine fruits was recorded in cv. Solara F1.
3
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Use of extract from dry marigold (Tagetes spp.) flowers to prime eggplant (Solanum melongena L.) seeds

67%
Mavi K.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2014
|
tom 13
|
nr 4
Although chemical priming agents have been successfully used to improve seed germination, emergence and seedling quality in different plant species, still they are not yet useful for organic cultivation. Marigold is a multipurpose plant and rich source of lutein and gallic acid, to be explored as an organic priming agent. The purpose of this study was to identify an organic priming agent for organic growing and to develop appropriate methods by using two different species of marigold (Tagetes patula L. and T. erecta L.). Herbal tea obtained from the dried flower of marigold was used as a priming agent for eggplant (Solanum melongena L) cv. Pala seeds. Hydropriming and control seeds were compared with organic priming (T. patula and T. erecta) for germination percentage, mean germination time, germination rate, two different emergence tests, seedling height, seedling fresh and seedling dry weights. Data obtained from the application of organic priming (T. patula and T. erecta) showed a difference in both the germination (82 and 80%), and the emergence (73 and 76%) from Controls and Hydropriming. Seeds emerged in, which unprimed in 52 and 39% respectively, when primed with T. patula, emerged in 73 and 56% respectively. The mean germination time and the mean emergence time were shortened compared with Controls and Hydropriming. MET decreased in 1 cm and 2.5 cm depth sowing from 14.0 and 16.1 days than 10.3 and 11.9 days in Emergence-1 and 10.4 and 10.2 days in Emergence 2, respectively. Seedling quality characteristics were examined in the seedling height, the seedling fresh and dry weights of T. patula and T. erecta applications were also statistically significant. This is the first report which results showed that marigold species can be used as a potential organic priming agent.
4

Sensory quality of fruits of eggplant (Solanum melongena L.) cultivars in relation to growing conditions

67%
Gajewski M., Kowalczyk K., Radzanowska J., Bajer M.
Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture
|
2009
|
tom 30
5

Chemical composition of fruits of three eggplant [Solanum melongena L.] cultivars

59%
Kowalski R., Kowalska G., Wiercinski J.
Folia Horticulturae
|
2003
|
tom 15
|
nr 2
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