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Image analysis of apple tissue cells after mechanical deformation

100%

Cybulska J., Zdunek A., Konskyy R., Konstankiewicz K.

Acta Agrophysica

2008

tom 11

nr 1[156]

Relation between mass and drop height at impact causing the bruising of apple

100%

Stropek Z., Golacki K.

Polish Journal of Food and Nutrition Sciences

2007

tom 57

nr 2[A]

165-167

The aim of the studies was to establish a relationship between apple mass, impact initial velocity and energy level causing damage of apple flesh tissue. The apples were dropped on a flat, rigid surface at different combinations of fruit mass and drop height. Then the apples were stored at a room temperature for 5 days, after which they were classified as bruised and unbruised. The analysis was also carried out, using nonlinear regression, in order to find the function which would determine the most accurately the limit between the bruised and unbruised apples.

Instrumental measurements to investigate apple mealy texture

100%

Tu K., De Baerdemaeker J.

International Agrophysics

1996

tom 10

nr 2

Ograniczanie wyników

1 Acta Agrophysica

1 International Agrophysics

1 Polish Journal of Food and Nutrition Sciences

1 Cybulska J.

1 De Baerdemaeker J.

1 Golacki K.

1 Konskyy R.

1 Konstankiewicz K.

1 Stropek Z.

1 Tu K.

1 Zdunek A.

1 2008

1 2007

1 1996

Wyniki wyszukiwania

Image analysis of apple tissue cells after mechanical deformation

Relation between mass and drop height at impact causing the bruising of apple

Instrumental measurements to investigate apple mealy texture