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Study of apple fruit quality based on the analysis of laser scattering image

100%

Tu K., Jancsok P., Nicolai B., De Baerdemaeker J.

International Agrophysics

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2000

|

tom 14

|

nr 1

2

An international cooperative survey study of McIntosh apple responses to low oxygen and standard controlled atmosphere storage

86%

Blanpied G. D., Bramlage W. J., Dilley D. R., Johnson D. S., Lange E., Lau O. L., Lidster P. H., Lougheed E. C.

Fruit Science Reports

|

1987

|

tom 14

|

nr 4

3

Storage and quality of apples ‘Reinette Simirenko’, depending on the dose of post-harvest treatment with ethylene inhibitor 1-MCP

86%

Melnyk O., Drozd O., Melnyk I.

Journal of Horticultural Research

|

2018

|

tom 26

|

nr 2

4

The effectiveness of fungicide mixtures in the apple scab and the powdery mildew control

86%

Nowacka H., Cimanowski J.

Fruit Science Reports

|

1987

|

tom 14

|

nr 1

5

Regulating factors of ethylene production in apple fruits. II. The effect of abscisic acid on the rate of ethylene production, 1-aminocyclopropane-1-carboxylic acid (ACC) content and ACC conversion to ethylene

86%

Plich H.

Fruit Science Reports

|

1987

|

tom 14

|

nr 2

6

A review of the meteorological causes of sunburn injury on the surface of apple fruit [Malus domestica Borkh]

86%

Piskolczi M., Varga C., Racsko J.

Journal of Fruit and Ornamental Plant Research

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2004

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tom 12

|

nr Spec.ed.

7

Use of HYDRELE to predict physiological disorders of apple during storage

86%

Lojko R., Krivorot A.

Journal of Fruit and Ornamental Plant Research

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1996

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tom 04

|

nr 4

8

Effect of plant growth regulators on apple fruit preharvest drop and quality

72%

Kvikliene N., Kviklys D., Sasnauskas A.

Journal of Fruit and Ornamental Plant Research

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2010

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tom 18

|

nr 2

79-84

The effect of preharvest treatment with Pomonit Super 050SL (5% triethanola- mine salt of NAA) alone, and in a mixture with Agrostym 480 SL (48% of ethephon) on 'Auksis' apple fruit abscission and quality was investigated. Trials were conducted on full bearing apple trees grafted on M.9 rootstock at the Lithuanian Institute of Horticulture in 2008-2009. Chemical treatments were applied one week before the predictable optimum harvest date. Fruit drop was measured four times at weekly intervals. Cumulative preharvest drop was assessed by summing the number of fruits shed at each harvest date. The fruit weight, blush colour, flesh firmness, soluble solids content, starch pattern index, and Streif index were monitored during the investigation period. It was found that Pomonit Super 050 SL reduced fruit drop by 67% in comparison with the untreated control. The effectiveness of Pomonit Super 050 SL applied in a mixture with Agrostym 480 SL for managing fruit drop was lower. Nevertheless, fruits in this treatment had more intensive blush but significantly lower firmness and starch content. The mixture of Pomonit Super 050 SL and Agrostym 480 SL determined more intensive fruit ripening processes.

9

Regulatory factors of ethylene production and ripening in apple fruits. I. The effect of abscisic acid

72%

Plich H., Nowacki J.

Fruit Science Reports

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1987

|

tom 14

|

nr 1

10

Economics typology of fruit farms in the Grójec and Warka area

72%

Mazurkiewicz-Pizlo A., Pizlo W.

Acta Scientiarum Polonorum. Oeconomia

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2015

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tom 14

|

nr 1

Poland is the biggest apple producing country in the European Union. The highest apple production level in the world there are on the Grójec and Warka area. The aim of the publication is to present a typology of fruit farms in the region of Grójec and Warka. The study made use of: the survey method with using an interview, and Ward’s hierarchical clustering method. The study was conducted among 229 fruit farms in Grójec and Warka area in July–August 2010. It allowed for the four types of fruit farms to be distinguished: farms with a potential for development, farms with an average potential for development, farms without a potential for development, and bankruptcy-bound farms.

11

Selected mechanical properties of osmotically dehydrated apples impregnated with calcium ions

72%

Kowalska H., Marzec A., Lenart A.

Journal of Fruit and Ornamental Plant Research

|

2009

|

tom 17

|

nr 2

163-173

The effect of osmotic dehydration parameters on selected mechanical properties of apples was analyzed by applying an experimental design for four factors (comprising 27 measurement points) and three levels of independent variables. A compression test was performed using texture meter TA-XT2i at 1 mms-1 cross-head speed. Mechanical properties of apples were measured as to time, after that the compression force achieved 20 N. Apples treated by mild conditions of osmotic dehydration were characterized by a shorter time to obtain a compression force of 20 N. Mechanical properties of apples after osmotic dehydration were significantly influenced mainly by temperature. Influence of time and concentration of sucrose solution was also significant. Thickness of samples did not affect the studied mechanical properties of osmodehydrated apples.

12

The rate of ethylene production and ACC concentration in apples cv. Spartan stored in low O2 and high CO2 concentrations in a controled atmosphere

72%

Plich H.

Fruit Science Reports

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1987

|

tom 14

|

nr 2

13

Wpływ wstępnego odwadniania osmotycznego na wybrane właściwości rehydracyjne suszonych jabłek

72%

Kowalska H., Marzec A., Omen K.

Acta Agrophysica

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2012

|

tom 19

|

nr 1

Celem pracy było przedstawienie wpływu wstępnego odwadniania osmotycznego jabłek odmiany Idared na ich właściwości rehydracyjne. Przed suszeniem konwekcyjnym stosowano osmotyczne odwadnianie jabłek w roztworze sacharozy o stężeniu 30 i 60% w temperaturze 30 i 50˚C przez 0,5, 1,0 i 1,5 h. Grubość próbek w kształcie prostopadłościanów o wymiarach 2,5 x 2,5 cm wynosiła 0,5 i 1,5 cm. Właściwości rehydracyjne suszu jabłkowego, analizowane na podstawie względnego przyrostu masy i ubytku suchej substancji, zależały od stężenia roztworu osmotycznego i początkowej grubości próbek. Niższe stężenie roztworu sacharozy oraz mniejsza grubość próbek wpływały na zwiększenie względnego przyrostu masy w suszach jabłkowych, ale różnice te były mniej widoczne w przypadku rehydracji prowadzonej przez 4 h w porównaniu z rehydracją 1-godzinną. Zmiany przyrostu masy suchej substancji i ubytku wody podczas wstępnego odwadniania osmotycznego jabłek przed suszeniem konwekcyjnym w małym stopniu korelowały ze względnym przyrostem masy suchej substancji w rehydrowanych suszach. Na wartości analizowanych wskaźników rehydracji większy wpływ niż przyrost masy suchej substancji miał stopień odwodnienia próbek wyrażony jako ubytek wody z jabłek.

14

Influence of Atpol oil on the effectiveness of apple fruit thinning preparations

72%

Basak A., Niezborala B., Dawydko T.

Journal of Fruit and Ornamental Plant Research

|

1993

|

tom 01

|

nr 3

15

Phenology of the codling moth Cydia pomonella [L.] [Lepidoptera: Tortricidae] in the Southern part of Syria and its damage to apple fruit

72%

Mansour M.

Polskie Pismo Entomologiczne

|

2002

|

tom 71

|

nr 2

16

Occurrence of the apple scar-skin viroids group in Polish orchards

72%

Paduch-Cichal E., Welnicki M., Skrzeczkowska S., Slowinski A.

Phytopathologia Polonica

|

1996

|

tom 11

17

Ascorbate content and peroxidase activities in apple fruits during storage

72%

Patykowski J., Majczak A., Bergier K., Sklodowska M.

Journal of Fruit and Ornamental Plant Research

|

2007

|

tom 15

18

Quality parameter of storage apple as a firmness

72%

Dobrzanski B., Rybczynski R., Golacki K.

International Agrophysics

|

2000

|

tom 14

|

nr 2

19

Correlations between fruit size and fruit quality in apple trees with high and standard crop load levels

72%

De Salvador F. R., Fisichella M., Fontanari M.

Journal of Fruit and Ornamental Plant Research

|

2006

|

tom 14

|

nr Suppl.2

20

The size and the shape fruits of 10 apple cultivar

58%

Szczepanski K., Lys J., Smolarek C., Cianciara Z.

Fruit Science Reports

|

1987

|

tom 14

|

nr 3

Ograniczanie wyników

Study of apple fruit quality based on the analysis of laser scattering image

An international cooperative survey study of McIntosh apple responses to low oxygen and standard controlled atmosphere storage

Storage and quality of apples ‘Reinette Simirenko’, depending on the dose of post-harvest treatment with ethylene inhibitor 1-MCP

The effectiveness of fungicide mixtures in the apple scab and the powdery mildew control

Regulating factors of ethylene production in apple fruits. II. The effect of abscisic acid on the rate of ethylene production, 1-aminocyclopropane-1-carboxylic acid (ACC) content and ACC conversion to ethylene

A review of the meteorological causes of sunburn injury on the surface of apple fruit [Malus domestica Borkh]

Use of HYDRELE to predict physiological disorders of apple during storage

Effect of plant growth regulators on apple fruit preharvest drop and quality

Regulatory factors of ethylene production and ripening in apple fruits. I. The effect of abscisic acid