Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: antinutritional compound

Sortuj według:

Ogranicz wyniki do:

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Main nutritional and antinutritional compounds of bean seeds - a review

100%

Krupa U.

Polish Journal of Food and Nutrition Sciences

2008

tom 58

nr 2

Bean seeds have a unique nutritive value as they deliver valuable proteins, saccharides, minerals and vitamins, and dietary fibre. Besides, they contain a wide range of bioactive compounds that cannot be considered as nutrients, however they exert physiological effects on humans. The purpose of the present review is to describe the main nutritional and antinutritional compounds of bean seeds as well as to demonstrate their positive and adverse effects on human health.

Ograniczanie wyników

1 Polish Journal of Food and Nutrition Sciences

1 Krupa U.

1 2008

Wyniki wyszukiwania

Main nutritional and antinutritional compounds of bean seeds - a review