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Effect of pH on survival rate of Listeria monocytogenes in sewage from meat processing plant

100%

Budzinska K., Wronski G.

Polish Journal of Environmental Studies

2008

tom 17

nr 5

827-833

The aim of the present paper was to evaluate the survival rate of Listeria monocytogenes in meat processing industry sewage, depending on the pH under laboratory conditions. In the present experiment we determined the time of survival of listeria bacilli in three kinds of sewage: crude, alkalized and acidified. The present research shows that Listeria monocytogenes survived longest in crude sewage where, as calculated with the use of regression analysis, theoretical time of survival was defined as 38 days, while in the alkalized sewage and acidified sewage the time was 33 and 25 days, respectively. Besides, the present experiment also investigated the potential of listeria bacilli survival in sewage under strongly acidic and alkaline conditions.

Detection of DNA lesions in mammalian cells by alkaline elution of DNA and DNA unwinding technique

100%

Horvathova E., Ruzekova L., Slamenova D.

Folia Histochemica et Cytobiologica. Supplement

1997

tom 35

nr 2

The influence of pH and Fe(II) ions on physicochemical properties of oxidised potato starch

67%

Pietrzyk S., Fortuna T., Ras L.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

2007

tom 10

nr 4

Ograniczanie wyników

1 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 Folia Histochemica et Cytobiologica. Supplement

1 Polish Journal of Environmental Studies

1 Budzinska K.

1 Fortuna T.

1 Horvathova E.

1 Pietrzyk S.

1 Ras L.

1 Ruzekova L.

1 Slamenova D.

1 Wronski G.

1 2008

1 2007

1 1997

Wyniki wyszukiwania

Effect of pH on survival rate of Listeria monocytogenes in sewage from meat processing plant

Detection of DNA lesions in mammalian cells by alkaline elution of DNA and DNA unwinding technique

The influence of pH and Fe(II) ions on physicochemical properties of oxidised potato starch