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Selected personality - related determinants of alcohol beverage consumption among Polish elite team sport athletes

100%

Gacek M.

Roczniki Państwowego Zakładu Higieny

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2016

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tom 67

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nr 3

Background. Many studies documented an increase in the alcohol consumption among athletes, particularly among representatives of some disciplines, such as team sports. Objective. The aim of the study was to analyse the consumption of alcohol beverages among Polish elite team sport athletes, depending on their sex, age and selected personality traits (general self-efficacy and health locus of control). Material and Methods. The study included 517 Polish team sport athletes (251 women an 266 men). The subjects were examined with an original alcoholic beverage intake survey, General Self-Efficacy Scale (GSES) and Multidimensional Health Locus of Control Scales (MHLC). Relationship between the intake of alcoholic beverages and explanatory variables (sex, age, psychological traits) was determined on multivariate analysis of variance and analysis of regression. Results. Beer turned out to be an alcoholic beverage which the surveyed athletes consumed most often (a few times per month on average). Wine, spirits and alcoholic cocktails were consumed less often (once a month on average). Multivariate analysis showed that consumption of wine, including dry wine, increased significantly with age of the study subjects (p<0.001). Women significantly less frequently considered beer and vodka (p<0.001), whereas men significantly less often preferred wine (p<0.05). The level of general self-efficacy did not influence the intake of alcoholic beverages (p>0.05). Lower levels of Internality were associated with less frequent consumption of beer (p<0.001), and lower scores for Powerful Others with lower intakes of dry wine (p<0.001) and vodka (p<0.01). Lower scores for Chance showed a significant association with lesser preference for alcoholic cocktails (p<0.05). Conclusions. The frequency and structure of otherwise relatively limited intake of alcoholic beverages among elite team sport athletes were influenced by their sex, age and health locus of control.

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Rynek alkoholi w roku 2006

100%

Bujak A.

Przemysł Fermentacyjny i Owocowo-Warzywny

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2007

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tom 51

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nr 03

24

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Polifenole wina: struktura i wlasciwosci biologiczne, kwestia chemii

100%

Arnaudinaud V., Verge S., Castagnino C., Delaunay J. C., Mas T., Nay B., Soulet S., Richard T., Cheze C., Monti J. P., Vercauteren J.

Żywność Żywienie Prawo a Zdrowie

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2001

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tom 10

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nr 1

96-97

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Is there any relationship between the type of alcoholic beverage and oral cancer? Focus on red wine in an European perspective

100%

Iriti M., Varoni E. M.

Polish Journal of Food and Nutrition Sciences

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2015

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tom 65

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nr 1

Since decades, it has been suggested that regular, low to moderate consumption of red wine, a major component of Mediterranean diet, at main meals, may contribute to explain the healthy properties attributed to this traditional dietary style. Despite preclinical in vitro/in vivo data have shown many signifi cant pharmacological activities of grape phytochemicals, mostly polyphenols, evidence in humans is still debated. This lack of consensus may be due to the equilibrium between the two main components of wine relevant for health: alcohol and phytochemicals. Because ethanol is a major risk factor in oral carcinogenesis, in this commentary, we briefl y discuss the relationship between the type of alcoholic beverage and oral cancer in European countries.

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Sluggish gallbladder emptying and gastrointestinal transit after intake of common alcoholic beverages

100%

Kasicka-Jonderko A., Jonderko K., Gajek E., Piekielniak A., Zawislan R.

Journal of Physiology and Pharmacology

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2014

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tom 65

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nr 1

100%

Sobolewska J., Wolak M., Parczewski A.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Technologia Żywności

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2000

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tom 12

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Influence of the preparation procedure on the antioxidant activity and colour of liqueurs from cornelian cherry [Cornus mas L.]

100%

Kucharska A. Z., Sokol-Letowska A., Hudko J., Nawirska A.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 4[B]

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Conditions of alcoholic beverages consumption among Polish consumers

100%

Kowalczuk I.

Electronic Journal of Polish Agricultural Universities. Series Economics

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2004

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tom 07

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nr 2

In the period of the last dozen or so years in Poland important changes in the level of the structure of alcoholic beverage consumption were noted. The demand for vodka has been gradually decreasing, whereas the demand for beer and wine has been steadily growing.

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Isolation of alcohol tolerant, osmotolerant and thermotolerant yeast strains and improvement of their alcohol tolerance by UV mutagenesis

100%

Unaldi M. N., Arikan B., Coral G.

Acta Microbiologica Polonica

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2002

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tom 51

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nr 2

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Jaką drogą podąża miodosytnictwo w Polsce?

80%

Jaros M.

Przemysł Fermentacyjny i Owocowo-Warzywny

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2009

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tom 53

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nr 03

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Polsko-francuska konferencja: Zywienie, Alkohol a Zdrowie

80%

Ciok J.

Żywność Żywienie Prawo a Zdrowie

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2001

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tom 10

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nr 1

90

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Zmiany w spożyciu napojów alkoholowych

80%

Kuchciak T., Sadowski A.

Przemysł Fermentacyjny i Owocowo-Warzywny

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2006

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tom 50

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nr 06

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Alkohol jako element studenckiego stylu zycia

80%

Gembalczyk I.

Roczniki Państwowego Zakładu Higieny

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2006

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tom 57

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nr Supl.

101-105

Zaprezentowane w pracy wyniki badań są częścią realizowanego przez uczelnią programu „ Uczelnie wolne od uzależnień ". Ich celem było zdiagnozowanie skali i rozmiarów zjawiska używania substancji psychoaktywnych wśród młodzieży akademickiej. Stały się również podstawą opracowania programu profilaktycznego.

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Rola zywienia i alkoholu w rozwoju chorob watroby i trzustki

80%

Tacikowski T.

Żywność Żywienie Prawo a Zdrowie

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2001

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tom 10

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nr 1

102-107

Ograniczanie wyników

Selected personality - related determinants of alcohol beverage consumption among Polish elite team sport athletes

Rynek alkoholi w roku 2006

Polifenole wina: struktura i wlasciwosci biologiczne, kwestia chemii

Is there any relationship between the type of alcoholic beverage and oral cancer? Focus on red wine in an European perspective

Sluggish gallbladder emptying and gastrointestinal transit after intake of common alcoholic beverages

Consumer preferences on the Ukrainian market of liqueurs. The review

Krakus Premium laureatem inicjatywy pozytywistycznej Polski Producent Zywnosci 2002

Pozywienie i napoje alkoholowe w wyzywieniu ludnosci Polski

Roznorodnosc aspektow relacji wino a jakosc zycia

Zywienie, alkohol a nowotwory zlosliwe przewodu pokarmowego