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The yeast strain Candida maltosa EH 15 was used as a biological agent in the hydrocarbon and emulsified hydrocarbon biodegradation. Six different surface active compounds were used to emulsify hydrocarbons. Biodegradation degree and biomass quantity were determined daily over 7 days. The obtained results indicated the strong ability of Candida maltosa EH 15 for hydrocarbon biodegradation. The addition of the tested surfactants influenced hydrocarbon biodegradation; however, biodegradation effectiveness varies with the type and concentration of surfactant.
The author points to the necessity of propagating knowledge on the soil and suggests ways to do it. Firstly, he emphasises shortage of didactic aids for comprehensive teaching of soil science. He discusses this problem in comparison to other natural sciences far better known. As there are no useful teaching aids, the author draws our attention to the importance of the soil monolith, soil displays, posters and atlases. Moreover, he emphasises the role of Internet in education. Finally, he proposes to found a soil profile museum for educational purposes.
We have studied the ability of yeast DNA polymerases to carry out repair of lesions caused by UV irradiation in Saccharomyces cerevisiae. By the analysis of postirradiation relative molecular mass changes in cellular DNA of different DNA polymerases mutant strains, it was established that mutations in DNA polymerases δ and ε showed accumulation of single-strand breaks indicating defective repair. Mutations in other DNA polymerase genes exhibited no defects in DNA repair. Thus, the data obtained suggest that DNA polymerases δ and ε are both necessary for DNA replication and for repair of lesions caused by UV irradiation. The results are discussed in the light of current concepts concerning the specifity of DNA polymerases in DNA repair.
The aim of this research was to study the possibilities of using papaverine as a reference substance to control the ability of isolated gastrointestinal (GI) tract strips to relax. The effects of papaverine hydrochloride (0.001-100 µM) dissolved in distilled water, or in DMSO (0.5%), on the mechanical activity of isolated rat GI strips (stomach fundus and corpus, duodenum and jejunum) were studied. The obtained results show that papaverine provoked various responses of the examined muscle strips dependent on the part of GI tract and papaverine solvents used (water or DMSO). Papaverine applied as water solution caused muscle relaxation of all investigated gastrointestinal strips: the lowest effective (induced relaxation) concentration of papaverine was 10 µM for gastric corpus, jejunum and duodenum and 100 µM for gastric fundus. However, there was no dependence between the concentration of papaverine and the degree of muscle relaxation of the studied GI strips. Moreover, in case of gastric fundus strips, papaverine applied as 0.5% DMSO solution provoked different muscle responses: in the presence of 0.1 and 1 µM papaverine contraction occurred; administering papaverine at higher concentrations (10 and 100 µM) resulted in relaxation. The obtained results clearly indicate that papaverine does not fulfil the criteria set for the reference substance and should not be used as an indicator for controlling of gastrointestinal tract muscle relaxation in vitro.
The investigation was conducted during 2005-2006 on 4010 dairy cows. Having performed statistical data analysis, we determined that the lowest somatic cell count (SCC) in Red and Red-White cow population was obtained when the milking time was 5-6 min., milking speed was higher than 1.5 kg/min., high milk flow was from 2.51 to 4 kg/min., and in Black-White cow population having a milking time was higher than 7 min., milking speed was from 1.01 to 2 kg/min., a high milk flow – from 2.01 to 4 kg/min. (p<0.001). In Red and Red-White cow population with subclinical mastitis, milking time was longer and milking speed was slower than in healthy cows. High milk flow values were least in healthy Black-White cow population. This determines a more equal milk flow which is desired in milking cows mechanically. Most sensitive to udder infection are 1st lactation cows which have a higher milk flow. A larger phenotype correlation coefficient in Red and Red-White cow population was between the SCC and milking time (-0.089, p<0.01) and between high milk flow (0.086, p<0.01) and milk yield (-0.071, p<0.05). However in Black-White cow population, correlation was found between SCC and milk yield (-0.117, p<0.01) and milking speed (-0.110, p<0.01). Contagious mastitis pathogens were identified in Red and Red-White cow milk samples primarily from productive cows having a milking speed of 1.01-1.5 kg/min., and in Black-White cow population having a milking speed of 1.51-2.0 kg/min.
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