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Chosen physical properties of olive cultivars [Olea europaea L.]

100%

Ozturk I., Ercisli S., Kara M.

International Agrophysics

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2009

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tom 23

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nr 3

309-312

2

Transcriptome analysis of enzyme activities regulating ROS metabolism in olive (Olea europaea L.) reproductive tissues

63%

Zafra A., Carmona R., Jimenez-Quesada M., Traverso J., Castro A., Rodriguez-Garcia M., Bautista R., Claros M., Alche J.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2013

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tom 94

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nr 2

3

Airborne pollen of Olea in five regions of Portugal

63%

Ribeiro H., Cunha M., Abreu I.

Annals of Agricultural and Environmental Medicine

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2005

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tom 12

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nr 2

317-320

The aim of this work was to study spatial and temporal distribution of Olea europeae airborne pollen in different Portuguese regions: Reguengos de Monsaraz (south); Bairrada (west); Braga (northwest); Valenca do Douro and Foz Coa (north-east). Airborne pollen sampling was conducted from 1998-2003 using "Cour" type samplers located in each region. The main pollen season (MPS) of Olea lasted on average 36 days and occurred from late April until middle-to-end of June. During the studied period, inter-annual variations among and within regions, concerning the total annual pollen counts and the beginning, peak and ending dates of the MPS, were reported. Reguengos de Monsaraz and Bairrada registered the earliest MPS starting date, followed by Valenca do Douro and Foz-Coa, and the latest date was verified in Braga that also had the shortest MPS. Reguengos de Monsaraz presented the longest MPS with the highest differences in the beginning and ending dates, but minimum differences in the dates of the maximum pollen peak. Our results showed an increase in the Olea annual pollen index, from north to south, and from the west to the east regions of the country.

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Śródziemnomorski symbol długowieczności. Gatunki oraz zastosowanie kulinarne oliwek (I)

63%

Kolanowski W.

Przegląd Gastronomiczny

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2012

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tom 66

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nr 01-02

5

In vitro anticoccidial activity of olive pulp (Olea europaea L. var. Chemlal) extract against Eimeria oocysts in broiler chickens

63%

Debbou-Iouknane N., Nerin C., Amrane M., Ghemghar M., Madani K., Ayad A.

Acta Parasitologica

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2019

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tom 64

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nr 4

6

Fruit and endocarp properties in relation to intra‐varietal morphological diversity of Montenegrin olive variety ‘Zutica’

63%

Lazovic B., Perovic T., Adakalic M.

Acta Scientiarum Polonorum. Hortorum Cultus

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2018

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tom 17

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nr 2

‘Žutica’ is the most widespread olive variety of Montenegro, accounting for as much as 98% of olive trees in the southern part of Montenegrin coastal area – Bar subarea. The primary purpose of variety ‘Žutica’ is olive oil production due to its small fruits and high oil content, although it is also much appreciated as a table olive, prepared in local ways as green and black. As ‘Žutica’ is an old olive variety there are some phenotypic differences recorded in the fruit properties. Here we evaluated 22 accessions from the area of Bar and Ulcinj, where this variety is very widespread (almost mono-varietal), for 34 parameters of the fruit and endocarp. Significant differences in fruit properties were observed in the accessions. Average fruit size in nine accessions was above 3.5 g and in two accessions more than 4.0 g. Number of fruits per kg ranged from 224 to 330. Cluster analysis and principal component analysis (PCA) were used to group the accessions and evaluate the morphological variability. The accessions clustered into two groups, with two off group accessions of the highest fruit weight. The results showed differences among individuals, especially for large fruit accessions that should be investigated further.

7

Enzyme activities regulating ROS metabolism in olive ( Olea europaea L.) seeds

63%

Zienkiewicz A., Jimenez-Quesada M., Traverso J., Zafra A., Lopez-Huertas E., Zienkiewicz K., Castro A., Rodriguez-Garcia M., Alche J.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2013

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tom 94

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nr 2

8

Behaviour of stigma before and after pollination in olive tree (Olea europaea L.)

63%

Suarez C., Serrano I., Rapoport H. F., Olmedilla A., Rodriguez-Garcia M. I.

Acta Biologica Cracoviensia. Series Botanica. Supplement

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2005

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tom 47

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nr 1

9

Genotypic differences of olive in reproductive characteristics and fruit yield response to deficit irrigation

63%

Gholami R., Zahedi S. M.

Acta Scientiarum Polonorum. Hortorum Cultus

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2019

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tom 18

|

nr 5

Water is the most important environmental factor in growth and fruit yield of trees. To study the effect of deficit irrigation on reproductive characteristics and yield of seven superior olive genotypes of D1, Dd1, Gw, Ps1, Bn3, Bn6, and Ds17. The present research was accomplished in Dallaho Olive Research Station of Sarpol-e zahab, Kermanshah, Iran, in 2014 and 2015. Seven superior olive genotypes were studied in a randomized complete block design with three replicates and three irrigation regimes. The irrigation treatments included: 100% full irrigation (control), 75% deficit irrigation, and 50% deficit irrigation applied during the growth season. The results indicated that the genotypes had different reactions to the deficit irrigation regimes. Dd1 had the highest fruit weight, while the lowest fruit weight was observed in Ps1 and Gw. The highest fruit yield was found in Bn3, Bn6, and Dd1, while the lowest was observed in Ps1. As a result, Bn6 and Dd1 are introduced as the genotypes that are resistant to drought in the field.

10

Oliwka europejska

63%

Procyk A.

Wiadomości Zielarskie

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2001

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tom 43

|

nr 05

7-8

11

Profilin variability in olive (Olea europaea L.) pollen cultivars

63%

Jimenez-Lopez J. C., Morales S., de Dios Alche J., Rodriguez-Garcia M. I.

Acta Biologica Cracoviensia. Series Botanica. Supplement

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2005

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tom 47

|

nr 1

12

Bioclimatic requirements for olive flowering in two Mediterranean Regions located at the same latitude [Andalucia, Spain, and Sicily, Italy]

63%

Orlandi F., Vazquez L. M., Ruga L., Bonofiglio T., Fornaciari M., Garcia-Mozo H., Dominguez E., Romano B., Galan C.

Annals of Agricultural and Environmental Medicine

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2005

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tom 12

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nr 1

The Mediterranean Region is the major area devoted to olive tree crop, and therefore a study of olive flowering is of great interest for the European Community. On the other hand, olive pollen is one of the main causes of pollen allergy in the Mediterranean area. Olive flowering is affected by climatic factors such as temperature and photoperiod, which vary geographically in latitude and altitude. Temperature has been used to study those processes that lead to flowering in the olive tree. The aim of the present paper is firstly the comparison of the flowering full bloom dates in two Mediterranean areas, Sicily (Italy) and Cordoba (Spain), located in the same latitudinal band (37-38oN) and to calculate the heat requirement until flowering by determination of different threshold temperatures and methods of heat accumulation. A delay of the full flowering dates in the Spanish compared with the Italian olive groves was observed. The most suitable threshold temperatures were carried out in a 7-15oC range by considering the heat accumulation start on 1 January in each olive grove. In particular, some causes were indicated as responsible for the different threshold temperatures recorded in the 2 study areas: First, the different climatic conditions (continental and insular climate) secondly the different cultivars present in the olive groves.

13

Oliwa z oliwek znaczenie, technologia, klasyfikacja

51%

Wroniak M.

Przemysł Spożywczy

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2008

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tom 62

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nr 06

26

Oliwa z oliwek jest spożywana od wieków w krajach śródziemnomorskich. Ostatnio jest również doceniana w innych krajach Europy oraz na świecie dzięki swoim wyjątkowym właściwościom organoleptycznym i żywieniowym. Oliwy dziewicze otrzymuje się z miazgi oliwnej wyłącznie metodami mechanicznymi, klasyfikuje się je ze względu na jakość sensoryczną i kwasowość. W artykule omówiono oliwkę jako surowiec oleisty oraz technologię otrzymywania oliwy, klasyfikację oliwy, jakość oraz znakowanie.

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Effects of olive leaf polyphenols against H2O2 toxicity in insulin secreting β-cells

51%

Cumaoglu A., Rackova L., Stefek M., Kartal M., Maechler P., Karasu C.

Acta Biochimica Polonica

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2011

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tom 58

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nr 1

In pancreatic β-cells, although H2O2 is a metabolic signal for glucose stimulated insulin secretion, it may induce injury in the presence of increased oxidative stress (OS) as in the case of diabetic chronic hyperglycemia. Olea europea L. (olive) leaves contain polyphenolic compounds that may protect insulin-secreting cells against OS. The major polyphenolic compound in ethanolic olive leaf extract (OLE) is oleuropein (about 20 %), thus we compared the effects of OLE with the effects of standard oleuropein on INS-1 cells. The cells were incubated with increasing concentrations of OLE or oleuropein for 24 h followed by exposure to H2O2 (0.035 mM) for 45 min. H2O2 alone resulted in a significantly decreased viability (MTT assay), depressed glucose-stimulated insulin secretion, increased apoptotic and necrotic cell death (AO/EB staining), inhibited glutathione peroxidase activity (GPx) and stimulated catalase activity that were associated with increased intracellular generation of reactive oxygen species (ROS) (fluorescence DCF). OLE and oleuropein partly improved the viability, attenuated necrotic and apoptotic death, inhibited the ROS generation and improved insulin secretion in H2O2-exposed cells. The effects of oleuropein on insulin secretion were more pronounced than those of OLE, while OLE exerted a stronger anti-cytotoxic effect than oleuropein. Unlike OLE, oleuropein had no significant preserving effect on GPx; however, both compounds stimulated the activity of catalase in H2O2-exposed cells. These findings indicate different modulatory roles of polyphenolic constituents of olive leaves on redox homeostasis that may have a role in the maintenance of β-cell physiology against OS.

15

Biblijny zakatek

51%

Szczepanowicz B.

Kwietnik

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2004

|

nr 04

20-22

16

Wloskie, hiszpanskie, greckie...

51%

Kolanowski W.

Przegląd Gastronomiczny

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2004

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tom 58

|

nr 03

14-15

17

Biochemical, mineral and anatomical characteristics of the olive tree cv. Chetoui growing in several Tunisian areas

51%

Mansour-Gueddes S. B., Saidana D., Cheraief I., Dkhilali M., Braham M.

Acta Scientiarum Polonorum. Hortorum Cultus

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2018

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tom 17

|

nr 2

To tolerate harsh climatic conditions, olive tree Chetoui has developed some anatomic, physiologic and biochemical mechanisms. The aim of this study was to determine the indicators of stress in leaves, stems and roots growing under various climatic conditions. To protect against stress conditions this cultivar increased cuticle thickness, protective structures and building parenchyma tissues of leaves, woods and roots from the North to the South. The volatile compounds, extracted from northern and southern Chetoui leaves and roots, were analyzed by GC-FID and GC-MS. Great changes in volatiles were illustrated in the studied organs, by enrichment in phenolics and fatty acids for leaves and in hydrocarbons for roots of southern Chetoui. Also, a reduction in terpenes, alcohols and carbonylic compounds was noted in both southern samples. Moreover, minerals of all organs of Chetoui, varied in content and allocation, but their levels are the highest in leaves. The changes in volatiles might be affected by changes in the mineral elements uptake or accumulation under environment stress. A significant correlation was noted between phenolic compounds and sodium, nitrogen, and calcium contents. However, terpenoids was highly correlated with phosphorus content for all organs and studied areas. The detection of new volatiles, anatomical and mineral changes seem to be efficient indicators of adaptation of Chetoui to environment stress conditions.

18

Effects of tegument, endosperm, cold treatment and harvest date on germination of wild olive

51%

Hannahi H., Marzouk S., El Gazzah M.

Dendrobiology

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2011

|

tom 65

Wildolive seeds (Olea europaea L. var. sylvestris), calledoleaster do not germinate when placedunder favourable conditions. In a series of experiments the effects of the harvest date, the endosperm, the tegument, andthe coldtreatment were evaluatedon germination of seeds andembryos. The germination percentage of embryos and seeds harvested at different harvest dates increased during October month, these percentages decreased during November month, whereas no seeds and embryos harvested on the middle of December germinated. Embryo germinability was always higher than seed germinability, and this may be due to an inhibiting effect of the teguments and the endosperm on seed germination. Such dormancy, which gradually increased during maturation, could reside mainly in the endosperm and partly within the embryo. The cold treatment at 4°C for four to thirteen days increased seed and embryo germinability, whereas lengthening time at this temperature showeda negative effect on seedgermination. The germination of seeds andembryos from six wildolive trees was also examinedby recording the germination percentage andminimum imbibition time (Tmi).

19

Oliwka europejska (Olea europaea L.) - drewno z południowej Europy

51%

Kozakiewicz P., Jankowska A.

Przemysł Drzewny

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2013

|

nr 1

20

First approaches to the characterization of one h-type thiorredoxin possibly involved in olive (Olea europaea L.) tree pollen-pistil interaction

51%

Pulido A., Traverso J. A., Chueca A., Rodriguez-Garica M. I., Olmedilla A.

Acta Biologica Cracoviensia. Series Botanica. Supplement

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2005

|

tom 47

|

nr 1

Ograniczanie wyników

Chosen physical properties of olive cultivars [Olea europaea L.]

Transcriptome analysis of enzyme activities regulating ROS metabolism in olive (Olea europaea L.) reproductive tissues

Airborne pollen of Olea in five regions of Portugal

Śródziemnomorski symbol długowieczności. Gatunki oraz zastosowanie kulinarne oliwek (I)

In vitro anticoccidial activity of olive pulp (Olea europaea L. var. Chemlal) extract against Eimeria oocysts in broiler chickens