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Development of embryogenic cultures having high regeneration efficiency from important, commercial varieties of banana is a prerequisite for genetic manipulation and for in vitro propagation. In the present study, we have studied the induction of somatic embryogenesis from young immature male inflorescences of the banana cul­tivar Lal Kela (red banana) on M2 medium (Ma et al., 1991) supplemented with 2,4-D. Cell suspension cultures initiated from this callus exhibited embryogenic stages. So­matic embryos developed into plantlets on / strength MS basal medium with 100 mg l-1 ME + 0.1% AC and 0.2% gelrite. Plants regenerated through somatic embryogenesis showed minor variation when assessed by randomly amplified polymorphic DNA (RAPD) and sequence characterized amplified regions (SCAR) markers.
This study was executed to investigate the potential of agar-agar, a nontoxic and non-degradable gelling agent, as a promising coating agent to improve and protect banana fruit against fungal postharvest diseases i.e., crown, finger, neck and flower end rots which are caused by fungal isolates of Colletotrichum musae and Fusarium moniliforme. Coated-banana fruit samples with different concentrations of agar-agar suspension particularly at 2.0 g · l−1 exhibited a significant reduction in incidence and severity of postharvest diseases compared to untreated fruit. Banana fruits dipped in agar suspension at 2.0 g · l−1 for 5, 10 and 15 min showed significant reduction in disease incidence and severity. Moreover, application of agar suspension as a coating agent at 2.0 g · l−1 significantly decreased weight loss (%), firmness loss (%), and soluble solid concentration of banana fruit for 15 days at 25 ± 2°C. Scanning electron microscopy observation confirmed that the fruit coated with agar colloid at 2.0 g · l−1 had significantly fewer cracks and showed smoother surfaces than untreated fruit. This explains the quality improvement in agar-coated fruit compared to uncoated fruit. Overall, agar colloid, a safe coating agent, could be used to protect banana fruit against postharvest rot diseases and extend fruit storage life during ripening and storage.
An efficient protocol was developed for in vitro mass propagation of the commercial cultivar Musa acuminata cv. Dwarf Cavendish through shoot apices culture. Shoot apices with 2-3 pairs of leaf primordia were induced from sliced rhizome explants on Murashige and Skoog (1962) medium supplemented with 6.0 mg/l BA, 150 mg/l Ads and 3% (w/v) sucrose. Multiple shoots were induced from meristematic domes on the same medium. Addition of 1.0-1.5 mg/l IAA to the culture medium and incubation in continuous light (24 h) increased the yield of multiple shoots. The high multiplication coefficient was maintained stable up to the 5th subculture; thereafter it declined. Rooting was readily achieved upon transferring the shoots onto half-strength MS medium supplemented with 500 mg/l activated charcoal and 2% (w/v) sucrose. Micropropagated plantlets were hardened in a polyethylene house and successfully established in soil. There was no morphological variation among the micropropagated plants.
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