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Re-inventing the production of adhesive from Cassava starch as a career opportunity in chemistry education

100%

Aliyu B. A., Aliyu K. B.

International Letters of Natural Sciences

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2014

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tom 13

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nr 1

The present study is aimed at investigating the properties of Cassava starch for the production of adhesives as a career opportunity in chemistry education. Method of starch extraction, characterization and adhesive production for quality assessment was performed. The results showed that adhesives produced with sodium hydroxide as a gelatinization enhancer has a maximum drying time of 8.60 minutes and had a stronger bond. The work concludes that the adhesive produced is of good quality and can lead to re-inventing chemistry education as a career opportunity. However, the Cassava adhesive met the basic requirement for adhesive use and application. At the end recommendations were made, among others increase employment opportunities, also diversify the economic base of farmers and there is need for reorientation and attitudinal change towards entrepreneurial job.

2

Cassava chloroplast DNA: Isolation, comparisons and cloning

100%

Yeoh H-H., Joseph S. S.

Acta Physiologiae Plantarum

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1995

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tom 17

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nr 4

3

Enhanced mass regeneration of pro-vitamin A cassava (Manihot esculenta Crantz) varieties through multiple shoot induction from enlarged axillary buds

84%

Opabode J. T.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2017

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tom 98

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nr 4

4

Theory of a mechanical method of peeling cassava tubers with knives

84%

Adetan D. A., Adekoya L. O., Aluko O. B.

International Agrophysics

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2006

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tom 20

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nr 4

5

Somatic embryogenesis and genetic uniformity of regenerated cassava plants from low-temperature preserved secondary somatic cotyledons

67%

Opabode J. T., Ajibola O. V., Oyelakin O. O., Akinyemiju O. A.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2015

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tom 96

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nr 3

6

Maniok-podstawowy produkt spozywczy w strefie tropikalnej

67%

Procyk A.

Wiadomości Zielarskie

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1992

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tom 34

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nr 02

14-15

7

Modification of cassava starch

67%

Sriroth K., Piyachomwan K., Sangseethong K., Oates C.

Żywność Nauka Technologia Jakość. Suplement

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2002

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tom 09

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nr 4

Cassava (Manihot esculenta Crantz) is an important food crop in many tropical countries in Africa, South America and Asia. However, in Thailand, this crop has been well recognized as more than a subsistence crop. It is important commercially as the raw material for a large and complex industrial system that has a significant impact to the country's economics. The roots of this crop contain high a starch content and approximately half of the total roots produced (20 million tons) are used for the starch industry. Cassava starch has many remarkable characteristics including high paste viscosity, high paste clarity and high freeze-thaw stability, which are advantageous to many industries. In particular, the native starch with high purity can be readily modified by physical, chemical and enzyme process to many diversified products to improve the starch functionality and, consequently, encourage more industrial application. This paper aims to describe the unique modification of cassava starch produced at the industrial level in Thailand with respect to technological aspect and product quality.

8

Ciekawostki roslinne z Mauritiusa

51%

Baranowski T., Dankowska E.

Prace Instytutu Zarządzania i Inżynierii Rolnej Państwowej Wyższej Szkoły Zawodowej w Sulechowie. +Kształtowanie Terenów Zieleni

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2006

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nr 01

13-22

Ograniczanie wyników

Re-inventing the production of adhesive from Cassava starch as a career opportunity in chemistry education

Cassava chloroplast DNA: Isolation, comparisons and cloning

Enhanced mass regeneration of pro-vitamin A cassava (Manihot esculenta Crantz) varieties through multiple shoot induction from enlarged axillary buds

Theory of a mechanical method of peeling cassava tubers with knives

Somatic embryogenesis and genetic uniformity of regenerated cassava plants from low-temperature preserved secondary somatic cotyledons

Maniok-podstawowy produkt spozywczy w strefie tropikalnej

Modification of cassava starch

Ciekawostki roslinne z Mauritiusa