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Periods of severe winter weather are associated with increased food consumption and metabolic rates. Depending on food availability birds could use different strategies to maintain homeostasis. Mallards Anas platyrhynchos L. numerously winter in urban parks, where people feed waterfowl bread. This food source is easily digestible and provides a high energy, which may affect bird behaviour. Studies were conducted in two consecutive winters in the Gdańsk-Oliwa city park in northern Poland, a place where people feed mallards, bread daily. During the period of lowest temperatures (about -12°C) females spent only 6% of their time foraging, while males spent 17% foraging. During mild winter weather (mean temperature about -2°C) foraging took up 21% of time budget in both sexes. In the colder period a three fold increase in male agonistic behaviour was observed when compared to the mild period observations. Females spent the most of harsh winter period inactive, apparently relaying on accumulated energetic reserves. Males cannot reduce all activities like females, because pairing in mallards takes place mainly in autumn and early winter and males need to attract actively, display for, and defend mates.
Over fifteen years (1985-1999) waterfowl were counted during one day in January on 33 permanent routes with a total length of c. 310 km along the banks of all rivers and ponds throughout the city. 23 species (apart from gulls) were recorded. The number of species varied from 3 to 10 in different years and increased significantly during the study period. Mallard Anas platyrhynchos was the most numerous species (98-99% of individuals). The proportion of male Mallards varied from year to year within the range 54—63%. The number of Mallards gradually increased from c. 17 300 in the winter of 1984-1985 to c. 28 000 in the winter of 1989-90 but then declined to c. 7500 in the winter of 1997-1998. These changes appear to depend on both air temperatures during the winter and the prosperity of the city's inhabitants, who feed ducks with bread and scraps of food. It is highly probable that the change in the socio-economic situation has been the main cause of the decline in waterfowl observed during the 1990s.
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