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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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A comprehensive in silico prediction of the most deleterious missense variants in the bovine LEP gene

100%
Al-Shuhaib M. B. S.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
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2019
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tom 100
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nr 4
2

Leptin gene (LEP) polymorphism in PIC hybrid fatteners free from stress susceptibility gene (RYR1T)

67%
Rybarczyk A., Kmiec M., Szaruga R., Polasik D., Terman A., Natalczyk-Szymkowska W.
Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
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2010
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tom 13
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nr 3
3
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Content available

Characterization of meat traits and fatty acids profile from Swallow-Belly Mangalitsa, Moravka pigs and their crossbreeds

67%
Migdal L., Radovic C., Zivkovic V., Gogic M., Migdal A., Migdal W.
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
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2018
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tom 57[4]
4

A relationship between genotypes at the GH and LEP loci and carcass meat and fat deposition in pigs

67%
Kuryl J., Kapelanski W., Pierzchala M., Bocian M., Grajewska S.
Animal Science Papers and Reports
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2003
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tom 21
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nr 1
The aim of this study was to characterize the polymorphism of GH and LEP genes in selected pig breeds reared in Poland and to analyse the relation between the GH and LEP genotypes and carcass meat and fat deposition. The tests covered a total of 305 animals of the following breeds and lines:Pietrain (P), Złotnicka Spotted (ZS), Polish Landrace (PL), Torhyb [P × (PL × Polish Large White)],Stamboek (Dutch Landrace × Dutch Large White) and Pig Improving Company (PIC) pigs.The frequency of particular variants of porcine LEP and GH genes proved to be dependent on breed or line. An association between genotypes at loci LEP and GH and carcass traits was analysed on a material comprising 115 Torhyb, 44 Stamboek and 56 PIC pigs. The genotype at loci LEP and GH affected the value of particular carcass traits, but what traits were affected and what was the level of significance depended on the line. Genotype TT at locus LEP proved more advantageous for decreasing both fat weight and fat content of ham in PIC pigs than genotype CT. Moreover, genotypes AA at locus GH/HaeII and BB at locus GH/MspI were the least advantageous for weight of ham and ham meat when compared to the remaining genotypes at these loci. The same genotypes at the GH locus increased carcass length. It is concluded that a knowledge of LEP and GH genotypes might be useful for improving several traits determining carcass quality in some pig breeds and lines.
5

Distribution of the polymorphic variants of genes RYR1, LEP, GH, MYOG, MYF5, and GDF8 in wild boars from North-East of Poland

67%
Kuryl J., Zurkowski M., Urbanski P., Wyszynska-Koko J.
Animal Science Papers and Reports
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2004
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tom 22
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nr 3
The aim of this study was to characterize the polymorphism of genes RYR1, LEP, GH, MYOG, MYF5 and GDF8 in wild boar population inhabiting North-East of Poland. The above genes are considered candidate genes for carcass quality traits in domestic pigs. Ninety animals were tested. Genes RYR1, LEP and MYF5 appeared to be monomorphic, whereas genes MYOG, GH and GDF8 showed polymorphism similar to that observed in European pig breeds. However, no PCR product was obtained for several animals when MYOG and GDF8 gene fragments were amplified, suggesting the difference between wild boars tested and domestic pig in sequence of the gene regions where primers annealed. Moreover,this suggests a possibility of identification of new variants of these genes in wild boar.
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