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Determination of E. coli 0157 in raw and cooked Doner kebabs by using IMS technique

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Arun O. O., Aydin A., Vural A., Ciftcioglu G., Aksu H.

Medycyna Weterynaryjna

2007

tom 63

nr 10

1181-1183

Escherichia coli O157 is one of the major threats to public health due to the consumption of meat and meat products. The microorganism is known as a food-borne pathogen even in the presence of low levels. Therefore, a more sensitive method is required to be used for the detection of the microorganism. Immunomagnetic separation (IMS) is a technique used to improve the sensitivity of the detection. IMS has been used to determine the presence of E. coli O157 in raw and cooked Doner samples in this study. 3 out of 30 raw Doner samples have been found to be contaminated with E. coli O157. None of the cooked samples were carrying the agent.

Ograniczanie wyników

1 Medycyna Weterynaryjna

1 Aksu H.

1 Arun O. O.

1 Aydin A.

1 Ciftcioglu G.

1 Vural A.

1 2007

Wyniki wyszukiwania

Determination of E. coli 0157 in raw and cooked Doner kebabs by using IMS technique